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Eggless Thumbprint Chocolate Cookies
Eggless Thumbprint Chocolate Cookies
Saturday, February 22, 2014
I have already posted a super attractive thumbprint cookies with custard powder,everyone at home enjoyed thoroughly those cuties, from that day my lil one started asking me to make again with chocolate. This weekend,he bugged me very much and finally i finished making some with an easy chocolate sauce,you can replace very well this chocolate sauce with nutella spread.
Since i ran out of the nutella, i prepared quickly a ganache like chocolate sauce. These cookies are big hit at home again and we couldnt stop munching these beauties.These attractive cookies tastes absolutely incredible,quite addictive,super buttery and definitely a kid pleaser. As usual i prepared my thumbprint cookies as eggless version,if you dont like chocolate filled cookies, you can go very well for any kind of jams.Sending to 60days of Christmas hosted by Priya and Divya.
1+1/2cups All purpose flour
1/2cup Butter (room temperature)
1/4cup Confectioners sugar
1tsp Vanilla extract
2 tbsp Milk
For chocolate sauce:
1/4cup Dark chocolate bar (chopped roughly)
2tsp Butter
1tbsp Cream
Since i ran out of the nutella, i prepared quickly a ganache like chocolate sauce. These cookies are big hit at home again and we couldnt stop munching these beauties.These attractive cookies tastes absolutely incredible,quite addictive,super buttery and definitely a kid pleaser. As usual i prepared my thumbprint cookies as eggless version,if you dont like chocolate filled cookies, you can go very well for any kind of jams.Sending to 60days of Christmas hosted by Priya and Divya.
1+1/2cups All purpose flour
1/2cup Butter (room temperature)
1/4cup Confectioners sugar
1tsp Vanilla extract
2 tbsp Milk
For chocolate sauce:
1/4cup Dark chocolate bar (chopped roughly)
2tsp Butter
1tbsp Cream
Preheat the oven to 350F, line a baking sheet over a baking tray and keep aside.
Whisk the butter,confectioners sugar together until they turns creamy, add immediately the flour,vanilla extract ,milk and gently mix until they forms as a soft dough.
Shape the dough into small walnut sized balls and flatten them gently. Place them on the lined baking tray.
Make an indentation in the middle of the each cookie and bake for 15-20minutes.
Meanwhile heat the chopped dark chocolate chunks,butter and cream in microwave oven for 2 minutes,whisk it well to make a thick chocolate sauce.
Once the cookies gets cooled, fill the cookies with the prepared chocolate sauce.
Enjoy with a cup of tea.
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