Health for life

Paris weather is neither sunny or rainy, its quite like we are living on the top of  the hill. Obviously we dont run behind summer drinks or thirsty quenchers, but somehow i couldnt keep myself away from sarasparilla aka the famous nannari sharbath.Nannari or sarasparilla syrup is a body cooler and i never failed to pick them from Indian stores before the summer starts. Instead of preparing the same usual sharbath, for a change i tried adding few strawberries in our sharbath. Seriously the addition of strawberries makes the difference from the usual sharbath, if you get strawberries rite now dont forget to make this drink with nannari syrup.

Today am posting this drink coz am a part of this Vegan Thurdays, a group owned by me. Few of my fellow food bloggers will be posting monthly twice a vegan dish on thurdays without any particular theme and main motto of this event is to share vegan dishes. Most of the Indian foods are vegan and obviously its not a big deal for an Indian to showcase some vegan foods atleast twice a month for this wonderful event. If you want to be a part of this group, do leave me your email address with your blogs name,ill contact you through mail.


1/4cup Nannari syrup/Sarasaparilla syrup
2tbsp Sabja seeds (soaked in water)
1no Lemon
12nos Strawberries (sliced or chopped)
Ice cubes

Take the syrup,soaked sabja seeds, chopped strawberries in a vessel..

Add enough chilled water, squeeze out the juice from the lemon.

Add the icecubes,mix well and serve.

No need to add any sugar, since the syrup will have enough sugar.

Serve immediately !

Related Posts : sarasparilla, sharbath, strawberry