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Makhaniya Lassi Malai Lassi Rajasthani Sweet Lassi
Makhaniya Lassi Malai Lassi Rajasthani Sweet Lassi
Sunday, February 16, 2014
Summer will be very hot in India and obviously our first most wanted summer drinks will be definitely fresh juices or body coolers prepared with buttermilk or yogurt.My all time favourite summer drink is always the Indias famous buttermilk drink called The Lassi. Obviously i do prepare variety of lassis and love to blend out different lassis from the usual ones, once a while.
When i chosed Rajasthani cuisine for the second week of blogging marathon,i know ill be making an excellent,rich and very droolworthy lassi, then i checked with two of my fellow foodie bloggers. Finally i prepared this easy breezy,very tasty lassi with plenty of nuts,i combined both Priyas Lassi and Manjulas Lassi, i couldnt stop myself having it..Just love it and thanks to both Priya and Manju.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.Sending to my own event CWS-Almonds guest hosted by Preeti of Simply Tadka.
2cups Yogurt
3/4cup Ice water
3tbsps Sugar
1/2tsp Rose water
4tbsp Heavy cream
Few almond nuts (sliced)
Few pistachios
Few melon seeds
Few saffron strands
Blend together the yogurt,ice water,heavy cream,sugar to a smooth consistency.
Add in the rose water and pour it in a glass.
Top its with saffron strands,nuts and melon seeds.
Serve immediately.
When i chosed Rajasthani cuisine for the second week of blogging marathon,i know ill be making an excellent,rich and very droolworthy lassi, then i checked with two of my fellow foodie bloggers. Finally i prepared this easy breezy,very tasty lassi with plenty of nuts,i combined both Priyas Lassi and Manjulas Lassi, i couldnt stop myself having it..Just love it and thanks to both Priya and Manju.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.Sending to my own event CWS-Almonds guest hosted by Preeti of Simply Tadka.
2cups Yogurt
3/4cup Ice water
3tbsps Sugar
1/2tsp Rose water
4tbsp Heavy cream
Few almond nuts (sliced)
Few pistachios
Few melon seeds
Few saffron strands
Blend together the yogurt,ice water,heavy cream,sugar to a smooth consistency.
Add in the rose water and pour it in a glass.
Top its with saffron strands,nuts and melon seeds.
Serve immediately.
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