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Red Rice Flakes Laddoos Sivappu Arusi Aval Urundai
Also i prepared this laddoos completely with ghee and they were just mindblowing, if you dont like or dont want to use ghee you can use milk to make this balls. Seriously i love this kind of easy breezy sweets for celebrations and if you conserve them well in an air tightened box, they can stay pect for more than three days.
2 +1/2 cups Red rice flakes, sivappu arusi aval,poha
1cup Sugar
3nos Cardamom pieces
1/2cup Ghee
10 nos Cashew pieces
Dry roast thick red rice poha for a while.
Grind finely the sugar with cardamom,keep aside.
Now grind finely the roasted poha,add everything in a bowl and mix everything well.
Heat the ghee in a pan add the cashew pieces, fry them until they turns brown and add it to the poha mixture.
Add little by little the hot ghee to the poha-sugar mixture, roll them as balls.
Store them in air tightened box.
Red Rice Flakes Laddoos Sivappu Arusi Aval Urundai
Wednesday, February 12, 2014
Tomorrow is Krishna Jayanthi, hope all are getting ready for the celebration. Even am making few simple sweets and savouries for this festival.If you dont have any time or busy with other stuffs but still you want to make sweets for the celebration you can make this easy,quick,delicious and healthy laddoos with red rice flakes. This sweet takes hardly less than 10 minutes to get ready, actually you can make them with white rice flakes, since am an healthnut i used organic red rice flakes which my mom got me from India before few months back.Also i prepared this laddoos completely with ghee and they were just mindblowing, if you dont like or dont want to use ghee you can use milk to make this balls. Seriously i love this kind of easy breezy sweets for celebrations and if you conserve them well in an air tightened box, they can stay pect for more than three days.
2 +1/2 cups Red rice flakes, sivappu arusi aval,poha
1cup Sugar
3nos Cardamom pieces
1/2cup Ghee
10 nos Cashew pieces
Dry roast thick red rice poha for a while.
Grind finely the sugar with cardamom,keep aside.
Now grind finely the roasted poha,add everything in a bowl and mix everything well.
Heat the ghee in a pan add the cashew pieces, fry them until they turns brown and add it to the poha mixture.
Add little by little the hot ghee to the poha-sugar mixture, roll them as balls.
Store them in air tightened box.
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