Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Eggless Lemon Tea Pistachio Chocolate Cake
Sunday, May 11, 2014
I love challenges, especially food challenges, they will definitely pull you to bring out our creativity and obviously your creative mind will dish out many fabulous dishes. Here comes my one creative bake aka cake with lemon tea and pistachio for our this months Magic Mingle Challenge, when Kalyani announced this combo i never thought that my fellow bloggers who are all part of this challenge will bring out this much varieties foods with these combination. I can guess very much that even Kalyani might be astonished to see the foods they are dishing out.
Coming to this chocolate cake, i quickly prepared this cake for our evening snacks when it was snowing here, lemon tea gives a wonderful aroma to this usual chocolate cake and needless to say about the nuttiness by pistachios in this cake. This cake takes very less time to get ready and they also get vanished very much easily if you have chocolate lovers at home. Recently while doing an another challenge, i came to know that we can add boiling water to the chocolate cake batter to make them soft and moist, i used the same techinic here and replaced the boiling water with boiling lemon tea. If you love citrus bakes, this cake is for you.

1+3/4cup All purpose flour
2cups Sugar
1/2cup Vegetable oil
1cup Yoghurt
1cup Boiling lemon tea waer
2tbsp Flaxseed meal
3/4cup Dutch process cocoa powder
1+1/2tsp Baking soda
1+1/2tsp Baking powder
1tbsp Vanilla essence
1/4tsp Salt
1/2cup Chopped pistachios
Heat the oven to 350F, grease a round pan and keep aside.
Stir together the sugar,flour,cocao powder,baking powder,baking soda,flax seed meal and salt in a bowl.
Meanwhile take together the yoghurt,vegetabke oil an vanilla in an another bowl, make a well in the middle of the dry ingredients.
Gradually add the wet ingredients,boiling lemon tea to the dry ingredients,mix it well.
Fold in gently the chopped pistachios.
Pour the batter to the prepared pan, sprinkle some nuts on the top and bake for 20-25minutes until a skewer inserted comes out clean.
Remove the pan from the oven and let them cool completely.
Cut the cake as you desire and serve with a chocolate sauce or dust the cake with confectioners sugar.

Coming to this chocolate cake, i quickly prepared this cake for our evening snacks when it was snowing here, lemon tea gives a wonderful aroma to this usual chocolate cake and needless to say about the nuttiness by pistachios in this cake. This cake takes very less time to get ready and they also get vanished very much easily if you have chocolate lovers at home. Recently while doing an another challenge, i came to know that we can add boiling water to the chocolate cake batter to make them soft and moist, i used the same techinic here and replaced the boiling water with boiling lemon tea. If you love citrus bakes, this cake is for you.

1+3/4cup All purpose flour
2cups Sugar
1/2cup Vegetable oil
1cup Yoghurt
1cup Boiling lemon tea waer
2tbsp Flaxseed meal
3/4cup Dutch process cocoa powder
1+1/2tsp Baking soda
1+1/2tsp Baking powder
1tbsp Vanilla essence
1/4tsp Salt
1/2cup Chopped pistachios
Heat the oven to 350F, grease a round pan and keep aside.
Stir together the sugar,flour,cocao powder,baking powder,baking soda,flax seed meal and salt in a bowl.
Meanwhile take together the yoghurt,vegetabke oil an vanilla in an another bowl, make a well in the middle of the dry ingredients.
Gradually add the wet ingredients,boiling lemon tea to the dry ingredients,mix it well.
Fold in gently the chopped pistachios.
Pour the batter to the prepared pan, sprinkle some nuts on the top and bake for 20-25minutes until a skewer inserted comes out clean.
Remove the pan from the oven and let them cool completely.
Cut the cake as you desire and serve with a chocolate sauce or dust the cake with confectioners sugar.

Let Them Eat Cake Stepping Outside the Health Care Reform Comfort Zone
Wednesday, May 7, 2014
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| How would Ms. Antoinette ponder health orm with her advisors? |
And its not just the 1%. African Americans, with some justification, note that whites have yet to grasp "the set of experiences and a history" that perpetuates racial inequality. Its not just the "facts" but how facts are sorted, prioritized and interpreted by a brain wired by decades of being surrounded by like-minded people caught up in their information loops.
But it cuts both ways. When confronted by the hostility of tens of millions of Americans to the Affordable Care Act, liberal-progressives likewise respond with similar puzzlement. Who can blame them for rationalizing things with attempts to provide more "education" or blaming it all on obstinate Tea Bagger and "Birther" wackiness?
Its not that simple. As pointed out in this The Atlantic article, conservative skepticism about the size, regulatory reach and spending of government was well underway long before Mr. Obama set foot in the White House. Focus groups have little trouble finding deeply held opposition to expanding government entitlements, middle class dependency, pro-business globalization, wealth transfers and scary levels of deficit spending. Given the big picture, Obamacare is less of a problem than a symptom.
As result, even if the White House and its Democratic allies prevail on the shutdown showdown, successfully raise the October 17 debt ceiling, cancel the January 1 2014 sequester and take back the House in November 2014, the opposition to the health care law isnt going to simply fade away.
But, say my liberal friends.....
1. Much of the Affordable Care Act is based on Republican ideas, including the mandate and Romneycare.
The mandate and Romneycare were never intended to be imposed nationally, but adapted by each of the states.
2. It will save money.
Health care consumption declined before the passage of the Affordable Care Act. Experts legitimately disagree on the impact on future health care costs but it stands to reason that more people with insurance will lead to increased demand and higher spending..
3. The health care system is broken
Actually, the part of the system that was broken was the individual insurance market. This objective OECD Report summary points out that, compared to many other developed countries, U.S. quality has been quite good and our cost trends are lower. And while its too early to tell, the health insurance exchanges travails combined with multiple other self-inflicted wounds suggest that the cure may end up being worse than the disease.
The point here isnt whos wrong or whos right. Rather, its clear that skepticism over Obamacares ability to deliver on all its promises is not crazy. Its critics not only deserve their time in the public square but to have their perences lected in policy and legislation..
Whats more, the Obamacare dust-up is part of a bigger concern over the expanding role of government that tens of millions of Americans find potentially intrusive and unaffordable. The inability of the DMCBs liberal progressive colleagues to comprehend that may be a less a function of their superior intellect or the stupidity of the opposition than an Antoinette-esque inability to step outside their familiar biases and ponder a different point of view.
Soccor Ball Cake Pops A Guest Post
Saturday, May 3, 2014
If you are planning to make a snack that can delight your taste buds then try this cake pop. Being first timer on this blog , I am grateful to the blog owner for allowing me to share a guest blog. I would also like to introduce to the new cake pop site “How to make cake pops”. You can also find other interesting design of cake pops and other helpful steps to create a tasty cake pops by visiting this beautiful cake pop site.
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INGREDIENTS

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INGREDIENTS
For Making Sponge cake
- White flour (all purpose flour) - 3/4 cup
- baking soda - 1/4 tsp
- baking powder - 3/4 tsp
- vanilla essence – 1 tsp
- sour cream - 1/2 cup
- salt - 1/8 tsp
- sugar (extra, if needed) - 1/2 cup
- oil - ¼ cup
For Decoration
- Candy wafers - white
- Lollipop sticks
- Black edible gel pen to draw hexagon shapes
Making process
- Strain and combine purpose flour, baking soda, baking powder and salt into one bowl and keep it aside.
- Then mix yogurt sugar, oil and vanilla essence into another bowl. Whisk till you get smooth and creamy mixture.
- Then mix in flour mixture into wet ingredients and Mix well. Remember not to over mix the flour into wet ingredients, if you want the best cake.
- Switch the oven to 375 F. Bake the cake for 25 minutes or until done.
- Allow the cake to cool down .Once the cakes cool down, divide the cake into small pieces and scrambled it completely.
- Add in vanilla frosting into crumbled cake. Knead well and make cake balls .

- Place all cake balls into freezer for 10 to 15 minutes.
- Melt the candy chocolate( vanilla) into microwave for 40 seconds.
- Remove the cake balls out from freezer and dip lollipop stick into melted chocolate and pop in the stick through the chilled cake balls.
- Dip the cake pop into meted chocolate and take out any excess chocolate to drip off before you invert the pops in the foam. Allow the cake pops to dry.
- Then mark the hexagon shapes on the white coated pops and fill it using black gel writer
- Soccer ball cake pops are ready
About the Author: Pranjali Naik is a food blogger and owner of foodydelight.
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