Showing posts with label reduction. Show all posts
Showing posts with label reduction. Show all posts
Weight Reduction Principles
Wednesday, April 2, 2014
Excess weight is rapidly becoming one of the most pressing medical issues in America today. Statistics indicate that close to 70% of adults are either overweight or obese, and even more disconcerting is the rise seen among children and teens. As obesity increases, so do the diseases which are associated with excess weight, such as heart disease, cancer, stroke and diabetes. Sensible weight loss allows for dramatically reduced risk from these diseases, and can provide a natural treatment without the need for a lifetime of dangerous prescription medications.
Cut Calories By 25%
People routinely set out to lose weight by following a poorly organized diet. They fail to understand that weight loss requires proper planning and organization, with calories and nutrients being calculated with every meal. Many overweight people have tried countless diets and are unable to maintain their initial weight loss.
Initially the diet works well as the first pounds come off, but eventually metabolism slows and our innate survival mode causes weight loss to plateau. Once this happens, most dieters become disappointed and put the pounds back, plus a few just in case they should try again. Less than 5% of people following a traditional diet are able to maintain a normal weight range for more than 5 years, as our body defends our desire to attain a healthy weight.Weight loss can be achieved by strict adherence to a well laid out regimen which reduces total calorie intake by 25%. This may seem drastic at first, but after two weeks the body will adjust to the reduced caloric load and overall metabolism will become more efficient, making the new dietary lifestyle a pleasant experience. It is important to ensure that the minimum requirements are met for all vitamins and minerals. This is accomplished by using dietary software which is available on the internet at no cost.
It is essential to record every food item eaten in the program, and initially all food must be counted or weighed. There will be no room for unhealthy processed foods which are laden with sugar, salt, trans-fats and excessive carbohydrates. The calorie restricted diet will focus on raw and steamed vegetables, nuts, seeds, lean protein and limited fruits and monounsaturated fats. The health benefits of this new lifestyle can be seen almost immediately in reduced weight, lowered blood pressure and normalization of blood sugar.
Interval Training Exercises Fuel Weight Loss
Exercise is the catalyst which fuels weight loss. Any type of diet is destined to fail without the right type of exercise program which is designed to increase fat burning and metabolism. Aerobic exercise has been popular for increasing the heart rate and does help in weight management. This type of progressive exercise does little to build up muscle which is key to the sustained burning of fat for energy.
Our genes have been programmed based on many thousands of years of evolution. Our early ancestors did not evolve in a world of aerobic exercise, but instead used short bursts of intense physical motion which was required in the hunt for food or to evade an enemy. It turns out that we gain the most benefit from exercise which is short in duration, intense and repeated to work many different body parts. Develop a fitness program which highlights all major muscle groups alternatively and lasts 30 to 60 seconds each. The total workout session should last 10 to 20 minutes. Research has shown that this type of short burst, intense pattern has the same fat burning effect as an hour of aerobic training, and most importantly provides muscle conditioning and sustained fat burn to compliment calorie restricted weight loss.
Fish Oil Fats Help Burn Fat
Fish Oil contains Omega-3 fatty acids which have shown an amazing capacity to fuel fat metabolism in the body. Studies show that supplementing with fish oil activates lipase, the enzyme responsible for breaking down fat when digested. Since the fat is converted for use as energy at a 25% higher rate, it is not stored, assisting in weight loss and maintenance.

Omega-3 fats from fish oil also have the capacity to reduce insulin resistance, allowing our cells to better utilize glucose as needed. This not only has the benefit of correcting metabolism problems which can lead to diseases such as diabetes, but also keeps sugar from being converted to fat where it can be stored. Fish oil has been known to benefit brain health for a number of years, but we now understand that it can also be an aid in attaining our weight loss goals.
Obesity is a problem that will plague our culture for the foreseeable future. The skyrocketing trend among children will guarantee the problem will persist for generations. We have the tools to correct the problem, starting with caloric control through dietary modification. Reduce calories by 25% by adopting a healthy eating regime and monitor all food eaten. Develop a fitness routine which uses short burst, high intensity intervals, and utilize targeted supplementation with fish oils as a compliment to achieve your weight loss goal.
Mindfulness based stress reduction helps lower blood pressure
Wednesday, March 12, 2014
Blood pressure is effectively lowered by mindfulness-based stress reduction (MBSR) for patients with borderline high blood pressure or "prehypertension." This finding is reported in the October issue of Psychosomatic Medicine: Journal of Biobehavioral Medicine, the official journal of the American Psychosomatic Society. The journal is published by Lippincott Williams & Wilkins, a part of Wolters Kluwer Health.
"Our results provide evidence that MBSR, when added to lifestyle modification advice, may be an appropriate complementary treatment for BP in the prehypertensive range," writes Joel W. Hughes, PhD, of Kent State (Ohio) University and colleagues.
Mindfulness Practice Leads to Drop in Blood Pressure
The study included 56 women and men diagnosed with prehypertension -- blood pressure that was higher than desirable, but not yet so high that antihypertensive drugs would be prescribed. Prehypertension receives increasing attention from doctors because it is associated with a wide range of heart disease and other cardiovascular problems. About 30% of Americans have prehypertension and may be prescribed medications for this condition.
One group of patients was assigned to a program of MBSR: eight group sessions of 2½ hours per week. Led by an experienced instructor, the sessions included three main types of mindfulness skills: body scan exercises, sitting meditation, and yoga exercises. Patients were also encouraged to perform mindfulness exercises at home.
The other "comparison" group received lifestyle advice plus a muscle-relaxation activity. This "active control" treatment group was not expected to have lasting effects on blood pressure. Blood pressure measurements were compared between groups to determine whether the mindfulness-based intervention reduced blood pressure in this group of people at risk of cardiovascular problems.
Patients in the mindfulness-based intervention group had significant reductions in clinic-based blood pressure measurements. Systolic blood pressure (the first, higher number) decreased by an average of nearly 5 millimeters of mercury (mm Hg), compared to less than 1 mm Hg with in the control group who did not receive the mindfulness intervention.
Diastolic blood pressure (the second, lower number) was also lower in the mindfulness-based intervention group: a reduction of nearly 2 mm Hg, compared to an increase of 1 mm Hg in the control group.
Mindfulness-based interventions Could Prevent or Delay Need for Antihypertensive Drugs Ambulatory monitoring is an increasingly used alternative to clinic-based blood pressure measurements. However, 24-hour ambulatory blood pressure monitoring showed no significant difference in blood pressure with the mindfulness-based intervention.
"Mindfulness-based stress reduction is an increasingly popular practice that has been purported to alleviate stress, treat depression and anxiety, and treat certain health conditions," according to Dr Hughes and coauthors. It has been suggested that MBSR and other types of meditation may be useful in lowering blood pressure. Previous studies have reported small but significant reductions in blood pressure with Transcendental Meditation; the new study is the first to specifically evaluate the blood pressure effects of mindfulness-based intervention in patients with prehypertension.
Although the blood pressure reductions associated with mindfulness-based interventions are modest, they are similar to many drug interventions and potentially large enough to lead to reductions in the risk of heart attack or stroke. Further studies are needed to see if the blood pressure-lowering effects are sustained over time.
The researchers argue that mindfulness-based interventions may provide a useful alternative to help "prevent or delay" the need for antihypertensive medications in patients with borderline high blood pressure.
Beetroot Juice Effective in Alzheimers Disease Risk Reduction
Sunday, March 2, 2014
(Article first published as Beetroot Juice May Hold a Key to Alzheimer’s Disease Prevention on Technorati.)
The results of a new study published in the journal Nitric Oxide: Biology and Chemistry shows the impact of beetroot juice on brain health. Researchers already know that beetroot juice is beneficial to heart health as it effectively lowers blood pressure. A new study demonstrated the extract could be used as an agent to improve oxygen flow to the aging brain and improve cognitive decline.
Healthy blood flow to the brain declines with age as the vascular endothelium begins to harden and normal flexibility is lost. The heart needs to beat faster and harder to pump the same volume of blood and normal oxygen supply is reduced. These are known risk factors for the onset of dementia as well as stroke.
The study conducted at Wake Forest University`s Translational Science Center included 14 adults aged 70 and over for a period of 4 days. Participants were broken into two groups and provided with a diet high in nitrates (from beetroot juice and leafy green vegetables) or a traditional diet without nitrates. The next day blood was drawn to determine nitrite saturation levels and an MRI was performed to check for blood flow to the brain. Participant diets were switched on subsequent days and the tests repeated.

Nitrates in Beetroot Juice Relax Aging Arteries

Beetroot juice is high in natural nitrates that turn into nitrite and help to relax and open aging blood vessels that supply the brain. More blood flow corresponds to improved oxygenation, improved memory and the ability to learn and retain recent events.
Blood Flow to the Brain Improved with Beetroot Juice

Study Concludes Beetroot Juice Improves Blood Flow and Cognition
Test results indicated that blood flow to the critical front lobe white matter was increased as a result of the diet high in nitrates from beetroot juice. No change was seen when a traditional diet was provided. The study authors concluded “Our results support the proposal that oral nitrate therapy may be beneficial in treating cognitive decline that is often observed with aging. Towards that end, we show a direct effect of dietary nitrate on cerebral blood flow within the subcortical and deep white matter of the frontal lobes”.
Increasing blood flow and oxygenation is essential to prevent the cognitive decline that is so prevalent in the aging population. Half of those people at age 80 will experience some form of dementia or vascular disorder. Research continues to confirm that a natural diet including foods such as beetroot juice can help to improve cognition and allow people to age naturally.
The Hospital Readmissions Reduction Program Cautions and Caveats
Wednesday, February 26, 2014
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| "Maybe you should go back to the hospital!" |
"Balderdash!" says the Disease Management Care Blog. Many Medicare inpatients are so sick that its a miracle that they get to go home in the first place. Keeping patients in the hospital can be more life-threatening than the home environment and, when things dont get well after a discharge, its often more a function of social support than medical skill.
That doesnt mean that CMS is going to listen to docs and back off of its Hospital Readmissions Reduction Program (HRRP). Using risk-adjusted actuarial projections, every U.S. hospital will be prone to a possible payment reduction if their observed rate of readmissions for heart attack, heart failure, and pneumonia exceeds the expected rate. Based on those projections, approximately two thirds of hospitals could be penalized.
Writing in the New England Journal of Medicine, Karen Joynt and Ashish Jha point out that hospitals are concerned because 1) readmissions fall outside of their control and 2) the actuarial projections are imperfect. As a result, hospitals that care for the most fragile and socioeconomically disadvantaged are at risk for paying more than their fair share of CMSs $280 million
The NEJM authors recommend three modifications to CMS HRRP:
1. Include patients socioeconomic status in any risk adjustment modeling. One easy-to-obtain modifier, for example, could be whether the patient is on Supplemental Security Income. Patients on SSI are less able to cope, which is why they quality for the program in the first place.
2. Include hospitals mortality rates in any risk adjustment modeling. Hospitals with special expertise are less likely to have borderline patients die on their inpatient services, which means theyll have their more than their fair share of fragile survivors.
3. Limit the penalty to readmissions that occur within hours or days of a discharge, instead of the current problematic policy of counting any readmission that occurs within 30 days. It makes sense to believe that a premature discharge or slipshod discharge planning is at fault if the patient returns within 3 days instead of three weeks.
Since its unlikely that HRRP program is going away, the DMCB agrees with the three recommendations. In the meantime, it also suggests:
1. CMS should be held accountable by Congress to execute well on the program,
2) Claims analytics - possibly using a "Big Data" approach - should be applied to Medicare claims to examine whether hospitals are turning to two potential options to undermine the program:
a) gaming the system by altering how they "code" the billing for their readmission patients, or
b) accepting the penalty because of favorable income from readmissions.
Image from Wikipedia
Lessons From The Practice based Opportunities for Weight Reduction POWER Study More Evidence of the Effectiveness of Remote Care Management for Obesity
Wednesday, February 5, 2014
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| "I need to call someone..." |
Talk to some of the Ayatollahs dominating the academic medical-industrial complex about telephonic disease management and theyll give you the same look that they give to something unsightly that they just discovered on the end of their finger after rubbing their nose. The idea that some remote (ugh!), telephone-based (bleh!) for-profit (yuck!) company could contribute anything to their vision of the health delivery is health policy apostasy.
But what how does this ideology stack up against the evidence?
Until recently, we haven’t really known because there were few head-to-head comparisons of traditional “disease management” vs. traditional patient counseling. But now we have the just-published POWER (“Practice-based Opportunities for Weight Reduction” study that was funded by the NHLBI and (whoa!) Healthways. The authors were from Johns Hopkins University, which has a long-term consulting agreement with Healthways. They had final say on the research methodology and the papers contents.
POWER was a prospective clinical trial that randomly assigned patients to one of three weight loss intervention strategies. One consisted of “remote” telephonic treatment counseling, the second provided in-person counseling and the third was a control group. The in-person sessions were provided by Johns Hopkins employees while the remote telephone counseling was provided by Healthways.
Study patients with obesity and at least one risk factor (hypertension, hyperlipidemia or diabetes) were recruited from six Baltimore primary care practices from 2008 through 2009.
All the interventions used basic nutritional and exercise guidelines that were delivered with state-of-the art “social cognitive theory,” "behavioral self-management,” “positive reinforcement” and “motivational interviewing.” Both of the intervention groups had access to a web site with learning modules plus feedback. If there was no log-on to the web site every 7 days, patients were sent a reminder email.
Persons in the disease management-style remote support arm of the study got 12 weekly calls lasting 20 minutes for three months, which was followed by 3 monthly calls. Persons assigned to the traditional in-person coaching arm got nine group sessions and three individual sessions over the 3 months followed by one group and two individual monthly sessions over three months.
Participants’ weight loss was assessed at 6 and 24 months.
The patients primary care physicians received summary reports and encouraged their patients’ participation.
Readers should note that this was an “effectiveness” trial. Unlike “efficacy” trials, the protocol dispensed with the usual run-in period or making sure patients were adherent to the protocol before or during the study.
1370 persons were screened and 415 were randomized. 64% were women, the mean age was 54 years, 41% were black, 97% had commercial insurance and the mean BMI was a hefty 36.6.
After randomization, there was some drop out: 366 were weighed at 6 months, 355 at 12 months and 392 at 24 months.
At 6 months: the control group lost 1.4 kilograms (kg) while there was 6.1 kg lost in the remote support, and 5.8 kg. lost in the in-person group. Thats 3.1 lbs vs. 13.4 lbs vs. 12.8 lbs.
At 24 months, the weight loss .8 kg in the control, 4.6 Kg in remote support and 5.1 Kg for in-person. Thats 1.8 lbs, 10.1 lbs and 11.2 lbs. That translates to body weight changes of 1.1%, 5.0% and 5.2%. The percent of persons hitting at least 5% weight loss was 18.8% in the control group, 41.4% in the in-person support group and 38.2% in the group getting remote support. 7.8% of controls, 27.5% and 18.8% of controls, remote and in-person support patients, respectively, reached a BMI less than 30
There was no statistically significant difference in weight loss outcomes between the two intervention groups. In other words, the small changes between the disease management and in-person counseling could have been the result of chance.
What can readers conclude?
1. This was a solidly performed study with important implications for a still-evolving national strategy in the battle against obesity. If an intervention can lead approximately 40% of persons to lose 5% of their weight over two years, maybe the science of non-invasive weight reduction has gotten to the point where insurers should cover it. While the DMCB remains suspicious about “mandates” and “the minimum benefit,” there are other policy levers that could be pushed to make this happen. This is doubly true when you think about the costly alternatives of drugs and weight loss surgery.
2. Seen through the lens of a disease management vs. in-person counseling competition, the industry’s “best” (Healthways) went toe to toe with the health system’s best (Johns Hopkins) and it was a tie. When it comes to weight loss, it now comes down to who can do it cheaper and who can scale it.
3. While this was a solid study, readers should be aware of its imperfections. Since there were so few patients on Medicare or Medicaid, we dont know how this would work in patients with public insurance. This was not double blinded, so it’s possible that the outcomes were skewed because patients and their doctors were aware of their assigned treatment arm. The drops-outs weights went unmeasured and their data could have changed the results. There was a high reliance on group sessions in the "in-person" arm of the study, which may not be as effective as one-on-one counseling. The in-person sessions were also “remote” from the PCPs’ offices and may have been a poor substitute for the one-on-one counseling envisioned for a robust PCMH. Successful weight loss is usually defined at 10% of body weight at one year instead of 5% at 2 years. It’s also difficult to discern the relative contribution of the web site vs. the physician support vs. the nurse counseling. We don’t know what happened to the patients’ blood pressure, cholesterol levels or their blood glucose control. Finally, Hopkins had a doubtful but potential conflict of interest in a study that showed non-superiority vs. one of their customers.
4 While the DMCB doesn’t want to quibble, close scrutiny of the p-values in a table comparing the percent of persons reaching a BMI less than 30 for the in-person vs. remote support cohorts shows that it came quite close to being statistically significant at p = .07. In other words, Healthways (27.5%) almost beat Johns Hopkins (18.8%). Using the same criteria in this study widely hailed as proving that Group Health’s medical home saves money, Healthways did beat Johns Hopkins.
5 Healthways deserves kudos for submitting to and committing resources to a clinical trial. To the DMCB, the search for scientific truth is a price of doing business. Their shareholders may think that cash is better spent on pursuing customers or driving efficiencies, but this research is an investment that will yield returns over the long run. Other for-profits "get it" and so does Healthways. The only question is why isnt this spashed on the companys web site?
6 If both interventions are equivalent, the DMCB suggests that they are not necessarily exclusive. A truly enlighted approach to this would be to let patients choose which form of counseling they per. Whats more, if patients were allowed to choose, the amount of weight loss for both groups would probably be even greater.
7. Last but not least, this is further evidence that "disease management" has grown up. This "DM Ver 2.0" is based on far more sophisticated principles of behavior change than those used in the Medicare Health Support debacle. Whats more, this Johns Hopkins paper reminds us that physicians, in the course of routine patient encounters, are simply not an option when it comes to weight loss counseling. Theyre too busy and their job is to provide a supporting role.
"POWER" - one more acronym and one more piece of evidence to use in defense of disease and population-based care management.
Multivitamin use among middle aged older men results in modest reduction in cancer
Sunday, December 22, 2013
In a randomized trial that included nearly 15,000 male physicians, long-term daily multivitamin use resulted in a modest but statistically significant reduction in cancer after more than a decade of treatment and follow-up, according to a study appearing in JAMA. The study is being published early online to coincide with its presentation at the Annual American Association for Cancer Research Frontiers in Cancer Prevention Research meeting.
"Multivitamins are the most common dietary supplement, regularly taken by at least one-third of U.S. adults. The traditional role of a daily multivitamin is to prevent nutritional deficiency. The combination of essential vitamins and minerals contained in multivitamins may mirror healthier dietary patterns such as fruit and vegetable intake, which have been modestly and inversely associated with cancer risk in some, but not all, epidemiologic studies. Observational studies of long-term multivitamin use and cancer end points have been inconsistent. To date, large-scale randomized trials testing single or small numbers of higher-dose individual vitamins and minerals for cancer have generally found a lack of effect," according to background information in the article. "Despite the lack of definitive trial data regarding the benefits of multivitamins in the prevention of chronic disease, including cancer, many men and women take them for precisely this reason."
J. Michael Gaziano, M.D., M.P.H., of Brigham and Womens Hospital and Harvard Medical School, Boston, (and also Contributing Editor, JAMA), and colleagues analyzed data from the Physicians Health Study (PHS) II, the only large-scale, randomized, double-blind, placebo-controlled trial testing the long-term effects of a common multivitamin in the prevention of chronic disease. The trial includes 14,641 male U.S. physicians, initially age 50 years or older, including 1,312 men with a history of cancer at randomization, who were enrolled in a multivitamin study that began in 1997 with treatment and follow-up through June 1, 2011. Participants received a daily multivitamin or equivalent placebo. The primary measured outcome for the study was total cancer (excluding nonmelanoma skin cancer), with prostate, colorectal, and other site-specific cancers among the secondary end points.
PHS II participants were followed for an average of 11.2 years. During multivitamin treatment, there were 2,669 confirmed cases of cancer, including 1,373 cases of prostate cancer and 210 cases of colorectal cancer, with some men experiencing multiple events. A total of 2,757 (18.8 percent) men died during follow-up, including 859 (5.9 percent) due to cancer. Analysis of the data indicated that men taking a multivitamin had a modest 8 percent reduction in total cancer incidence. Men taking a multivitamin had a similar reduction in total epithelial cell cancer. Approximately half of all incident cancers were prostate cancer, many of which were early stage. The researchers found no effect of a multivitamin on prostate cancer, whereas a multivitamin significantly reduced the risk of total cancer excluding prostate cancer. There were no statistically significant reductions in individual site-specific cancers, including colorectal, lung, and bladder cancer, or in cancer mortality.
Daily multivitamin use was also associated with was a reduction in total cancer among the 1,312 men with a baseline history of cancer, but this result did not significantly differ from that observed among 13,329 men initially without cancer.
The researchers note that total cancer rates in their trial were likely influenced by the increased surveillance for prostate-specific antigen (PSA) and subsequent diagnoses of prostate cancer during PHS II follow-up starting in the late 1990s. "Approximately half of all confirmed cancers in PHS II were prostate cancer, of which the vast majority were earlier stage, lower grade prostate cancer with high survival rates. The significant reduction in total cancer minus prostate cancer suggests that daily multivitamin use may have a greater benefit on more clinically relevant cancer diagnoses."
The authors add that although numerous individual vitamins and minerals contained in the PHS II multivitamin study have postulated chemopreventive roles, it is difficult to definitively identify any single mechanism of effect through which individual or multiple components of their tested multivitamin may have reduced cancer risk. "The reduction in total cancer risk in PHS II argues that the broader combination of low-dose vitamins and minerals contained in the PHS II multivitamin, rather than an emphasis on previously tested high-dose vitamins and mineral trials, may be paramount for cancer prevention. … The role of a food-focused cancer prevention strategy such as targeted fruit and vegetable intake remains promising but unproven given the inconsistent epidemiologic evidence and lack of definitive trial data."
"Although the main reason to take multivitamins is to prevent nutritional deficiency, these data provide support for the potential use of multivitamin supplements in the prevention of cancer in middle-aged and older men," the researchers conclude.
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