Showing posts with label soft. Show all posts
Showing posts with label soft. Show all posts
Care Management Nurse to Enrollee Ratios for ACOs and the Importance of the Soft Side of the Nurse Patient Relationship
Tuesday, February 25, 2014
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| Well talk diabetes in a sec Mrs Smith, but first, hows those darling kids? |
They provided two big insights for the DMCB:
1) While the DMCB guesstimated that the typical ratio of care management nurses to enrollees amongthe mainstream care management service companies was in the range of 1:1500, at least two new programs are using a 1:750 ratio. By the way, 1:800 is what was quoted in this peer reviewed article. Thats a lot of nurses for an "accountable" population and a lot of budget for a CFO to approve.
2) There is less of an emphasis on care manager "productivity," thanks to a recognition that nurse-client conversations outside hard nosed chronic illness management "engagement," "barrier identification" and "shared decision making" contribute to relationship building. The DMCB thinks of this as "magic nursing dust" that adds to the likelihood of patient behavior change. There are no hard data on the topic, but its important in other parts of the health care universe, so why not here?
Keerai Medhu Pakodas Amaranth Leaves Soft Pakoras
Friday, January 24, 2014
You may surprised to see the name soft pakodas, yep we make two types of pakodas one is extremely crispy pakodas and the another one is soft pakodas. Soft pakodas aka medhu pakodas will have baking soda in their pakoda batter while we add more rice flour but not baking soda in crispy pakodas batter, apart from it you can add any veggies or greens in these both pakodas. Inspired by my moms medhu pakodas,I tried my hands in making this medhu pakodas few days back, she usually prepare her pakodas just with onions and coriander leaves, but i prepared mine with finely chopped Amaranth leaves. Seriously kids wont mind having deep fried fritters with watever they are prepared.Obviously if my kids hate any veggies or greens, ill try to feed them either by adding in pakoras or in vadas.
Coming to this pakoras, these green pakoras is my last post for this weeks blogging marathon, pakoras are my favourite street foods, as a kid i always loved to munch these crispy beauties. Needless to say, these pakoras are my kids favourite too, since i chosed Kids delight-street foods as this weeks theme of blogging marathon am posting this crispy pakodas today.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.Sending to my own event Healthy Diet-Go green guest hosted by Amurta.
2cups Amaranth leaves or any greens (chopped finely)
1no Onion (big & chopped finely)
2tbsp Corn flour
1/4tsp Baking soda
1/2cup Gram flour
1tsp Ginger(grated)
1/4cup Rice flour
2nos Green chillies (chopped)
1/2tsp Fennel seeds
Chopped coriander leaves
Curry leaves
Salt
Oil for deep frying
Take the finely chopped amaranth leaves,chopped onions, cornflour, gram flour,baking soda, rice flour,grated ginger, chopped green chillies, fennel seeds,curry leaves and chopped coriander leaves with enough salt.
Mix everything well,springle some water and turn everything as a thick paste.
Heat oil for deep frying.
Make small balls from the thick paste, drop gently to the hot oil, fry until they turns crispy and golden brown.
Drain the excess of oil with a paper towel.
Enjoy hot with a cup of coffee..
Coming to this pakoras, these green pakoras is my last post for this weeks blogging marathon, pakoras are my favourite street foods, as a kid i always loved to munch these crispy beauties. Needless to say, these pakoras are my kids favourite too, since i chosed Kids delight-street foods as this weeks theme of blogging marathon am posting this crispy pakodas today.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.Sending to my own event Healthy Diet-Go green guest hosted by Amurta.
2cups Amaranth leaves or any greens (chopped finely)
1no Onion (big & chopped finely)
2tbsp Corn flour
1/4tsp Baking soda
1/2cup Gram flour
1tsp Ginger(grated)
1/4cup Rice flour
2nos Green chillies (chopped)
1/2tsp Fennel seeds
Chopped coriander leaves
Curry leaves
Salt
Oil for deep frying
Take the finely chopped amaranth leaves,chopped onions, cornflour, gram flour,baking soda, rice flour,grated ginger, chopped green chillies, fennel seeds,curry leaves and chopped coriander leaves with enough salt.
Mix everything well,springle some water and turn everything as a thick paste.
Heat oil for deep frying.
Make small balls from the thick paste, drop gently to the hot oil, fry until they turns crispy and golden brown.
Drain the excess of oil with a paper towel.
Enjoy hot with a cup of coffee..
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