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Recipe Lazy Mans Beef Stew
Recipe Lazy Mans Beef Stew
Youll learn as I roll out my recipes... I take shortcuts in my cooking. Sure I love good food, but I also love quick food. Getting the most deliciousness for my time is my goal. When making a stew, there are a few things you can do to ensure a good, quality stew. You should season the meat and brown it in a skillet. You should peel the carrots before chopping them. You should peel the potatoes too for a cleaner product. You should use celery. You should use beef broth for a richer flavor. I didnt do any of these things. I was lazy. This is the Lazy Mans Beef Stew. Prep time minimal. Just throw a bunch of things into a pot and let it simmer.
Prep time: 10-15 minutes
Cook time: 2-3 hours (or more)
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| You can throw just about any vegetable into a stew. Use anything youve got on hand. Most of these are pretty standard for a stew, but I had some extra salsa lying around so I threw that in just for shits and giggles. |
Ingredients:
- Stew beef (I used 2 pounds)
- Potatoes
- Onions
- Garlic (5 cloves, chopped)
- Mushrooms
- Carrots
- Mild Salsa
- Butter (~2 tbsp)
- Parsley
- Salt (1 1/2 tsp)
- Pepper
- Water
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| Everything but the water. |
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| I hope you can see the water level here. This is all you need. In fact I had a little too much. I like my stew a little thicker. |
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| This is how high the water level got by the time it heated up. You can always add more. Dont get carried away. |
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| Let it simmer COVERED for at least 2 hours, easy peasy. Once the beef reaches your desired level of tenderness, its done! |
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| The finished product!! Yummayyyyyy! |
And youre done! Now you have a pot of beef stew to keep you warm for the winter. Its delicious, nutrient-dense, and you only spent 10-15 minutes prepping it. Enjoy!
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