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Fast Easy Recipe Moroccan Green Tea with Mint
Mint green-tea is famous among North African countries where it has a longstanding history; this traditional beverage is normally consumed all the day long, by all people regardless of their social status. Whether they are members of the royal family or just ordinary commoners, Moroccans’ love towards this reshing and unifying beverage is unshakable.
What is mint green-tea?Mint green-tea is an ordinary green tea prepared along with fresh spearmint and some sugar. What makes this beverage so exceptional is that it comprises synergetically two fabulous herbs: green tea (Camellia sinensis) and spearmint (Mentha spicata). Both of them have a howling array of beneficial properties
Nevertheless, some people may still ignore the full range of green tea’s health benefits. Some of them have already been known for centuries by religious monks and healers while others have juts been discovered lately by up-to-date science.
Green tea has been scientifically credited to cure a lot of illness, such as reducing high blood pressure, preventing and treating diabetics, lung protection for smokers, preventing and treating cancers, rejuvenating body from heart strokes, clearing obstructed arteries, boosting immunity, losing weight and preventing tooth decay.
2.Put about 2 whole stems in a glass.
3.Put your tea bag and some sugar.
4.Pour hot water and wait 5 minutes.
5.Enjoy it.
PS: this is the most basic method, and the best-known, normally some people would add some absinthe.
Moroccans do not add peppermint; they use a local cultivar closely related to spearmint but has a more pungent aroma. In other words, classical Moroccan green tea contains spearmint and sometimes they add another kind of local "peppermint" which is related to spearmint with some sort of peppermint aroma. But they never add the "western" well-known peppermint.
_http://only-healthy-ideas.blogspot.com/2011/07/mint-green-tea-is-famous-among-north.html
Fast Easy Recipe Moroccan Green Tea with Mint
Monday, April 7, 2014
What is mint green-tea?
Green tea:
With about 2,500 studies in its capital, green tea is surely the most studied food-beverage so far. No other food can even come close to its firm standing in the face of a myriad of skeptical studies. I don’t think if there is anybody who still needs further proof to embrace this new green tea-mania.Nevertheless, some people may still ignore the full range of green tea’s health benefits. Some of them have already been known for centuries by religious monks and healers while others have juts been discovered lately by up-to-date science.
Green tea has been scientifically credited to cure a lot of illness, such as reducing high blood pressure, preventing and treating diabetics, lung protection for smokers, preventing and treating cancers, rejuvenating body from heart strokes, clearing obstructed arteries, boosting immunity, losing weight and preventing tooth decay.
What about spearmint?
Besides its pleasant aroma and freshness, Mentha spicata can add more healthy proprieties to your cup of tea. Spearmint is an excellent antioxidant. It has also some unique anti-androgenic properties suitable to treat hirsutism in women. Spearmint is used to treat gastrointestinal ailments, as well as gas and fungal infections.How to prepare mint green-tea:
1.Wash your fresh spearmint2.Put about 2 whole stems in a glass.
3.Put your tea bag and some sugar.
4.Pour hot water and wait 5 minutes.
5.Enjoy it.
PS: this is the most basic method, and the best-known, normally some people would add some absinthe.
Moroccans do not add peppermint; they use a local cultivar closely related to spearmint but has a more pungent aroma. In other words, classical Moroccan green tea contains spearmint and sometimes they add another kind of local "peppermint" which is related to spearmint with some sort of peppermint aroma. But they never add the "western" well-known peppermint.
_http://only-healthy-ideas.blogspot.com/2011/07/mint-green-tea-is-famous-among-north.html
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