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Healthy snack ideas

Thursday, December 19, 2013

 
  • Rice cakes lightly spread with ricotta or "light" cream cheese and vegemite or fruit spread.
  • Toasted muffin with a scrape of honey or fruit spread.
  • Slice of toasted wholegrain bread topped with ricotta cheese and fruit spread.
  • Microwaved pappadums.
  • Crispbreads with a low fat topping or plain biscuits.
  • Wholewheat breakfast cereal and reduced fat milk.
  • Toasted sandwich - use baked beans with a slice of low fat cheese or lean ham and creamed corn.
  • Homemade muffins or buy a low fat muffin mix (check your supermarket).
  • Frozen banana (spear peeled banana with icy-pole stick and freeze) or other frozen fruit such as grapes, peeled orange or mandarin segments.
  • Scoop low fat ice cream with 1/2 cup canned unsweetened fruit.
  • Banana smoothie (using skim or low fat milk or low fat soy drink, blend with 1/2 banana).
  • Fruit yoghurt smoothie (blend 1/2 cup fruit yoghurt plus 1/2 cup skim milk or low fat milk) plus 1/2 cup canned unsweetened fruit.
  • Ice blocks made with equal quantity fruit juice and low fat yoghurt.
  • Ice blocks made on diet cordial.
  • Fruit kebabs (skewer cubes of fruits on to bamboo skewers).
  • 200gm tub of frozen yoghurt or low fat fruit yoghurt.
  • Fruit platter with low fat yoghurt to dip into.
  • Bowl of pumpkin soup (made with low fat evaporated milk or skim milk instead of cream).
  • Vegetable rich soup with spirally pasta.
  • Raisin toast.
  • Cheese scones or muffins (mix grated cheese in or sprinkle on top and grill).
  • Crumpets with a scrape of margarine - try topping with tomato and cheese.
  • Fresh fruit kebabs.
  • Pikelet with jam or honey.
_http://www.kidspot.co.nz/article+379+35+Healthy-snack-ideas.htm


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