Health for life

I cant imagine my pantry without dals, usually we never failed to cook or have dals atleast once a day. One of the important ingredient of Indian cooking is dals. We cook variety of dals and obviously dals are consider as seeds. For this months Cooking with seeds event its going to Dals, even a simple tempered dal to a creamy dal makhani goes pectly under this theme.

Dal have many nutritional value especially proteins, vegetarians consumes atleast a day a dish prepared with dal for proteins.Dals are rich in vitamin B, thiamine and folic acid also several minerals especially the iron and zinc The word dal derives from Sanskrit and its means split, nowadays dal is cooked and eaten with rice as well as along with Indian breads.If you are cooking anything with dals,dont forget to send me, so that many peoples around the world may learn to cook dals.

Wat you need to do:

1)Cook or create dishes with dals as anything(vegetarian, vegan or non-vegetarian are accepted)..

2)Many entries per person are allowed..

3)Link back ur entry to this announcement..

4)Ill accept the old entries, if they are linked with this page..

5)Using logo will be appreciated..

6)Once you are done with your dal recipe, dont forget to link it back to the linky tool attached below.

Please take care to send all ur entries before 31st March 2013.
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