Health for life

After shortbread sandwich cookies and eggless peanut butter cookies, i baked some addictive pinwheel cookies with vanilla and chocolate eggless doughs. These pinwheel cookies are in my to do list since a long and i seriously want to make them atleast during this year, yep you read it correctly these pinwheel cookies are in my to do list since many years.Finally i baked them few days back for our this months Home Bakers Challenge,an another cookie suggested by Viji.

These chocolate and vanilla pinwheel cookies are quite popular among the pinwheel cookies and i know this cookies are quite buttery,addictive also it my kids favourite. I can bake this recipe for days in row and the cookies will disappear definitely super fast. If you make a huge quantity of this cookie dough, the nice thing is that you doesnt need to bake them all at once, you can store this cookie dough in freezer for a long and you can bake it anytime whenever you crave for some.An excellent evening snack to munch with a cup of warm milk or coffee.Sending this cookies to Gurus Giveaway - Kids Special.



Recipe Source: Heritage Cook
1+1/2cups All purpose flour
1/2tsp Baking powder
1/4tsp Salt
1/2cup Unsalted softened butter
3/4cup Sugar
3tbsp Milk (as per need)
1tsp Vanilla
1tbsp Unsweetened cocoa powder
1/4cup Semi sweet chocolate (melted)

Sift the all purpose flour,baking powder and salt,keep aside.

In a mixing bowl, beat the butter and sugar until they turns smooth and light.

Add in the vanilla extract and 3tbsp of milk, add the flour mixture slowly and knead everything as smooth dough.

Remove half of dough and keep aside.

Now add the cocao and melted chocolate to half of the dough and blend it well.

Roll the doughs as thick discs and cover it with plastic cling film and keep in fridge for an hour.

Roll out both doughs as 12inch square between 2pieces of parchement paper.

Remove the top sheet of parchement paper from both vanilla and chocolate rolled square and filp the chocolate dough over the vanilla dough.

Roll over the top with a rolling pin to make the doughs adhere.

Roll up tightly the dough as a big log.

Trim the sides and caully slice the logo into 1/4inch thick cookies.

Preheat the oven to 350F.

Transfer the unbaked pinwheel cookies to a baking sheet lined over a baking tray and bake for 10-12minutes.

Cool it on wire rack and enjoy.

Related Posts : 3, bakers, challenge, cookies, eggless, home, pinwheel