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Foxtail Millet Sesame Laddoos
Foxtail Millet Sesame Laddoos
Wednesday, April 2, 2014
Once i started experimenting with foxtail millet, i realized that they are versatile and you can dish out many variety foods with them from starters to sweets. One of my recent trial with foxtail millet is this incredible,nutty sesame laddoos. Trust me, these balls are seriously addictive, both foxtail millet and sesame together works out wonder and these balls are definitely guilt free snacks to enjoy anytime of the day.Roasted sesame seeds and roasted millet when grounded together with jaggery,makes these cuties,dont even need any ghee or milk to shape them.
A nutritious laddoos aka balls to munch whenever you feel like having something sweet, a pect balls to satisfy your sweet tooth as well. These guilt free vegan balls takes hardly less than 20minutes to get ready and believe me they will get vanished very much quickly too.Sending to Paris Only Food for Pregnancy.
1/2cup Foxtail millet
1cup White sesame seeds
3/4cup Grated jaggery
Dry roast the foxtail millet until a nice aroma comes from,keep aside and let it cool completely.
Continue the same process with sesame seeds, dry roast it and let it cool.
Take the roasted foxtail millet, roasted sesame seeds and jaggery in a mixie jar, grind until everything turns as smooth powder.
Transfer it to a plate,make out balls from it, the oil from the sesame seeds itself is enough to roll the balls.
Store it in an air tightened box.
Stays pect for a week.
A nutritious laddoos aka balls to munch whenever you feel like having something sweet, a pect balls to satisfy your sweet tooth as well. These guilt free vegan balls takes hardly less than 20minutes to get ready and believe me they will get vanished very much quickly too.Sending to Paris Only Food for Pregnancy.
1/2cup Foxtail millet
1cup White sesame seeds
3/4cup Grated jaggery
Dry roast the foxtail millet until a nice aroma comes from,keep aside and let it cool completely.
Continue the same process with sesame seeds, dry roast it and let it cool.
Take the roasted foxtail millet, roasted sesame seeds and jaggery in a mixie jar, grind until everything turns as smooth powder.
Transfer it to a plate,make out balls from it, the oil from the sesame seeds itself is enough to roll the balls.
Store it in an air tightened box.
Stays pect for a week.
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