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Instant Redrice Flakes Wheat Rava Idli
Instant Redrice Flakes Wheat Rava Idli
Wednesday, April 23, 2014
After a simple and easy breezy wheat dosa, here comes an another interesting and a diabetic friendly instant version of idli i prepared simply with red rice flakes and wheat rava. Trust me this instant idlies are just fabulous, they are extremely quick to prepare too. With a spicy coconut chutney, am sure this idli will definitely satisfy anyones tastebuds. Since i chosed instant dosas or idlies for this weeks blogging marathon, i cooked this gorgeous looking delicious, healthy idlies before few days for my dinner.
You may wonder how this idly will be in taste and texture, i didnt find my difference between the usual instant wheat rava idlies we do quite often but tastewise red rice flakes gives a wonderful taste and these idlies are extremely fragile.As am having hard time with day light now, i removed the warm idlies from the cooker to take this picture, that y my idlies looks bit crumbly, but trust me once they gets well cool they are pect in shape.If you want to make a different instant idlies, am sure this idlies is a must to give a try.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.
1cup Wheat rava/cracked wheat
1cup Redrice flakes (thin variety)
2nos Green chillies (chopped)
1tsp Ginger (grated)
1/2tsp Eno salt
1cup Sour curd
1tsp Mustard seeds, urad dal +channa dal
1no Dry red chilly (broken)
Salt
Oil
Soak the redrice flakes in warm water for few minutes, strain it and mash them.
Take the cracked wheat, mashed redrice flakes, chopped green chillies, grated ginger, sour curd with enough salt in a bowl, mix everything well.
Meanwhile heat enough oil, let crack the mustard seeds, urad dal and channa dal, add the broken chilly and fry until they turns brown.
Add this tempered spices to the already prepared batter, mix well.
Finally add the eno salt and water to turn the batter as thick idly batter.
Grease the idli moulds with oil and pour the idli batter in the moulds, steam cook for 10 minutes in idli cooker..
Enjoy this fluffy idlies with coconut chutney...
You may wonder how this idly will be in taste and texture, i didnt find my difference between the usual instant wheat rava idlies we do quite often but tastewise red rice flakes gives a wonderful taste and these idlies are extremely fragile.As am having hard time with day light now, i removed the warm idlies from the cooker to take this picture, that y my idlies looks bit crumbly, but trust me once they gets well cool they are pect in shape.If you want to make a different instant idlies, am sure this idlies is a must to give a try.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.
1cup Wheat rava/cracked wheat
1cup Redrice flakes (thin variety)
2nos Green chillies (chopped)
1tsp Ginger (grated)
1/2tsp Eno salt
1cup Sour curd
1tsp Mustard seeds, urad dal +channa dal
1no Dry red chilly (broken)
Salt
Oil
Soak the redrice flakes in warm water for few minutes, strain it and mash them.
Take the cracked wheat, mashed redrice flakes, chopped green chillies, grated ginger, sour curd with enough salt in a bowl, mix everything well.
Meanwhile heat enough oil, let crack the mustard seeds, urad dal and channa dal, add the broken chilly and fry until they turns brown.
Add this tempered spices to the already prepared batter, mix well.
Finally add the eno salt and water to turn the batter as thick idly batter.
Grease the idli moulds with oil and pour the idli batter in the moulds, steam cook for 10 minutes in idli cooker..
Enjoy this fluffy idlies with coconut chutney...
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