Showing posts with label about. Show all posts
Showing posts with label about. Show all posts
Three Insights About Hospital Physician Insurer Employer Health Care Market
Sunday, May 18, 2014
Check out the three page article on "U.S. Health Cares Future" in the Marketplace section of the December 12 Wall Street Journal. Using personal stories of a doc, hospital CEO, insurance executive, human resources manager and a patient, the news piece portrays the blurring business lines between insurers, buyers and providers. Mainstream readers of the Journal are likely to think the topic is both timely and novel. Regular readers of the Disease Management Care Blog learned about his months ago.Who are these five canaries in the health care coal mine, these bellwethers of the insurance business, these oracles of management and what are they telling us?
1. Dr. McCullough, a salaried physician with 28% of his income contingent on quality and satisfaction. Some measures were imposed by the local Blues plan, which was passed through to the him by his employer.
Message: Purchaser and buyer control of physician reimbursement is already big and its growing.
2. Jim Taylor, a hospital CEO who cannot buy an electronic record system unless he merges with two other hospital systems. If the merger is approved, the hospital will also be able to take on "warranty-style" payments from insurers.
Message: "Bigger is better" for capital-constrained hospitals.
3. Chris Day, an Aetna executive who got an Arizona health system to share insurance risk. The main sticking point was the two-way mutual sharing of internal cost and contracting data.
Message: If insurers are willing to share internal pricing data, they must really mean it and think its an important success factor.
4.Robert Jacobs, the HR person, who linked about $10 per week of employees health insurance premiums to healthy behaviors (like tobacco) and quality test results (like blood cholesterol levels).
Message: "Dont just stand there," say the employers, "do something."
5. Louis Kandor, an 86 year old man with advanced diabetes, who is being visited by a nurse who, in turn, is employed by a care management service provider under contract by his Medicare Advantage insurer.
Message: One key to mitigating risk for every insurer (except fee-for-service Medicare) is to use nurse-led care management.
While the Journal article doesnt spell it out, the DMCB believes the anecdotes can be distilled down into three useful insights:
1. Stakeholders are scrambling to demonstrate measurable outcomes to an increasingly educated and skeptical public. Thats the basis for physician pay-for-performance and premium surcharges.
2) Sharing proprietary insurance data is important. Is information the secret ingredient that was lacking during the similar - and mostly unsuccessful - insurer-provider collaborations back in the 1990s? Well see.
3) For those hospitals that cannot or will not take risk, the next best answer is to merge. That will mean economies of scale, access to capital and negotiating leverage.
Crazy about Your Heart Go Nuts
Thursday, May 15, 2014
Are you concerned about your heart health?
Try some nuts.
Nuts for nuts? Good for you, because nuts pack a strong nutritional punch. They get a bad rap for being high in fat, but they shouldn’t—the fats they contain are good-for-you unsaturated fats. Consuming them in moderation on a daily basis can help lower cholesterol, promote heart health and diminish inflammation in your body.

Also don’t forget about seeds. They’re another natural source of protein and healthy fats, which can stand in as a healthy alternative for those who suffer from nut allergies.
Almonds, walnuts and other nuts appear to be cardiac-protective, according to a research published in the British Journal of Nutrition. Researchers identified several nuts among plant foods with the highest total antioxidant content, which may be the key for keeping healthy heart.
Walnuts, pecans and chestnuts have the highest antioxidant content of the tree nuts, with walnuts delivering more than 20 mmol antioxidants per 3 ounces (100 grams). Peanuts (although technically, a legume) also contribute significantly to our dietary intake of antioxidants.
Nuts high antioxidant content helps explain results seen in the Iowa Womens Health Study in which risk of death from cardiovascular and coronary heart diseases showed strong and consistent reductions with increasing nut/peanut butter consumption. Total death rates decreased 11% and 19% for nut/peanut butter intake once per week and 1-4 times per week, respectively.
Researchers at the University of Toronto, Canada have shown that a 2.5 ounce snack of almonds each day can do a better job in lowering blood LDL and raising blood HDL than a whole wheat muffin having the same amount of fat and fiber as almonds.
They also found that markers of antioxidant status in the body could be improved with the incorporation of almond snacks. It was the many phytonutrients (especially flavonoids) found in almonds that were believed to account for some of these special almond benefits.
Whole Almonds (with Skins) Provide Most Heart Healthy Benefits
New research on almonds adds to the growing evidence that eating whole foods is the best way to promote optimal health.
Even more impressive were the results of a review study of the evidence linking nuts and lower risk of coronary heart disease, also published in the British Journal of Nutrition. In this study, researchers looked at four large prospective epidemiological studies.
The Adventist Health Study,
Iowa Womens Study,
Nurses Health Study and
The Physicians Health Study.
When evidence from all four studies was combined, persons consuming nuts at least 4 times a week showed a 37% reduced risk of coronary heart disease compared to those who never or seldom ate nuts. Each additional serving of nuts per week was associated with an average 8.3% reduced risk of coronary heart disease.
Practical Tip:
To lower your risk of cardiovascular and coronary heart disease, enjoy a handful of nuts or tablespoon of nut butter at least 4 times a week.
Try some nuts.
Nuts for nuts? Good for you, because nuts pack a strong nutritional punch. They get a bad rap for being high in fat, but they shouldn’t—the fats they contain are good-for-you unsaturated fats. Consuming them in moderation on a daily basis can help lower cholesterol, promote heart health and diminish inflammation in your body.
Also don’t forget about seeds. They’re another natural source of protein and healthy fats, which can stand in as a healthy alternative for those who suffer from nut allergies.
Almonds, walnuts and other nuts appear to be cardiac-protective, according to a research published in the British Journal of Nutrition. Researchers identified several nuts among plant foods with the highest total antioxidant content, which may be the key for keeping healthy heart.
Walnuts, pecans and chestnuts have the highest antioxidant content of the tree nuts, with walnuts delivering more than 20 mmol antioxidants per 3 ounces (100 grams). Peanuts (although technically, a legume) also contribute significantly to our dietary intake of antioxidants.
Nuts high antioxidant content helps explain results seen in the Iowa Womens Health Study in which risk of death from cardiovascular and coronary heart diseases showed strong and consistent reductions with increasing nut/peanut butter consumption. Total death rates decreased 11% and 19% for nut/peanut butter intake once per week and 1-4 times per week, respectively.
Researchers at the University of Toronto, Canada have shown that a 2.5 ounce snack of almonds each day can do a better job in lowering blood LDL and raising blood HDL than a whole wheat muffin having the same amount of fat and fiber as almonds.
They also found that markers of antioxidant status in the body could be improved with the incorporation of almond snacks. It was the many phytonutrients (especially flavonoids) found in almonds that were believed to account for some of these special almond benefits.
Whole Almonds (with Skins) Provide Most Heart Healthy Benefits
New research on almonds adds to the growing evidence that eating whole foods is the best way to promote optimal health.
Even more impressive were the results of a review study of the evidence linking nuts and lower risk of coronary heart disease, also published in the British Journal of Nutrition. In this study, researchers looked at four large prospective epidemiological studies.
The Adventist Health Study,
Iowa Womens Study,
Nurses Health Study and
The Physicians Health Study.
When evidence from all four studies was combined, persons consuming nuts at least 4 times a week showed a 37% reduced risk of coronary heart disease compared to those who never or seldom ate nuts. Each additional serving of nuts per week was associated with an average 8.3% reduced risk of coronary heart disease.
| Eat your nuts |
Practical Tip:
To lower your risk of cardiovascular and coronary heart disease, enjoy a handful of nuts or tablespoon of nut butter at least 4 times a week.
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