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Eggless Strawberry Chocolate Thumbprint Cookies
Eggless Strawberry Chocolate Thumbprint Cookies
Sunday, May 18, 2014
Thumbprint cookies goes always for shortbread like very buttery and melt in mouth texture cookies. These cookies are seriously very addictive and one of my favourite cookies are simple vanilla and chocolate thumbprint cookies. Todays post is prepared with a fruit pulp that too strawberry pulp, actually these cookies are suggested by Viji for Home Bakers Challenge but somehow i couldnt post these strawberry thumbprint cookies earlier. But thank God these pretty attractive cookies fits pectly for this weeks blogging marathon theme. Theme of this first week is cooking with fruits and i chosed berries from the list given by Srivalli.
After rasgullas and eggless pudding, hope you all will definitely love these scrumptious cookies with strawberries.If you dont get the fresh strawberries, you can still make these cookies with frozen strawberries too, but if you using frozen berries, take care not to add water and make the pulp very thick else your cookie dough will turn watery and your cookies will get flatten easily while baking, they wont retain their shape. Kids will definitely love this cookies and none can stop just with one after having these cookies, yes they are seriously very additive.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.
1+1/2cups All purpose flour
4tbsp Butter (room temperature)
7tbsp Sugar
1/4tsp Baking powder
3tbsp Thick strawberry pulp
A pinch Salt
Chocolate Sauce:
1/4cup Dark chocolate bar (chopped roughly)
2tsp Butter
1tbsp Cream
Sift the flour, salt and baking powder,keep aside.
In an another bowl, take the butter, sugar and whisk until they gets well blend.
Add the thick strawberry pulp,beat well.
Slowly add the flour to the wet ingredients and make a soft dough.
Wrap the dough and keep in fridge for an hour.
After rasgullas and eggless pudding, hope you all will definitely love these scrumptious cookies with strawberries.If you dont get the fresh strawberries, you can still make these cookies with frozen strawberries too, but if you using frozen berries, take care not to add water and make the pulp very thick else your cookie dough will turn watery and your cookies will get flatten easily while baking, they wont retain their shape. Kids will definitely love this cookies and none can stop just with one after having these cookies, yes they are seriously very additive.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.
1+1/2cups All purpose flour
4tbsp Butter (room temperature)
7tbsp Sugar
1/4tsp Baking powder
3tbsp Thick strawberry pulp
A pinch Salt
Chocolate Sauce:
1/4cup Dark chocolate bar (chopped roughly)
2tsp Butter
1tbsp Cream
Sift the flour, salt and baking powder,keep aside.
In an another bowl, take the butter, sugar and whisk until they gets well blend.
Add the thick strawberry pulp,beat well.
Slowly add the flour to the wet ingredients and make a soft dough.
Wrap the dough and keep in fridge for an hour.
Shape the dough into small sized balls and flatten them gently. Place them on the lined baking tray.
Make an indentation in the middle of the each cookie and bake for 10-12minutes.
Meanwhile heat the chopped dark chocolate chunks,butter and cream in microwave oven for 2 minutes,whisk it well to make a thick chocolate sauce.
Once the cookies gets cooled, fill the cookies with the prepared chocolate sauce.
Enjoy with a cup of tea.
You can also go for nutella instead of chocolate filling.
You can also go for nutella instead of chocolate filling.
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