Showing posts with label anemia. Show all posts
Showing posts with label anemia. Show all posts
14 Food antidote anemia for pregnant women
Thursday, April 24, 2014
14 Food antidote anemia for pregnant women - Anemia is a condition in which there is decrease in number of red blood cells, or normal quantity of hemoglobin in the blood. Anemia is also common during pregnancy. Theore, pregnant women should keep nutrient intake to avoid iron deficiency, folate and vitamin B12 which is the main reason for the occurrence of anemia during pregnancy.
Anemia during pregnancy is associated with an increased risk of preterm delivery and low birth weight babies. Maintain hemoglobin within normal limits is very important because the hemoglobin transports oxygen to the fetus. Hence, it is important to reproduce the foods rich in vitamin C to enhance iron absorption. Likewise, avoid foods that can reduce iron absorption such as tea and coffee. Calcium in milk may also reduce the absorption of iron. Here are some good foods consumed to combat anemia during pregnancy, as reported Boldsky.
Bananas
Banana is a good source of iron and minerals. Eating bananas at breakfast may be the right choice to treat or prevent anemia during pregnancy
Date
Dates are known for its ability to increase the production of hemoglobin. You could be eating dates as a sweet snack that can increase the production of red blood.
Oatmeal
Oatmeal can fighting anemia during pregnancy. Besides being easily digested, oatmeal can provide minerals that the body needs, along with the iron.
Nuts
Nuts are a source of iron to prevent anemia. This can also be a healthy snack to accompany you at work or home activities.
Broccoli
Broccoli is a good green leafy vegetables consumed during pregnancy. It is a source of vitamins, iron and folate.
Red meat
Red meat can help you get enough iron to combat anemia during pregnancy. Of iron from animal sources is more easily absorbed than plant sources.
Green spinach
Spinach is a super food for pregnant mothers. Spinach is a supplier of iron and folate to combat anemia during pregnancy.
Pomegranate
Pomegranate is a rich source of iron. Include pomegranate in your daily diet if you are looking for a solution to combat anemia during pregnancy.
Raisins
Raisins are dried grapes. Raisins would be a good choice to fight anemia during pregnancy.
Yolk
Egg yolks contain a lot of iron. Eating eggs can help maintain a normal amount of hemoglobin.
Cereals
Grains help you to stay healthy by preventing anemia during pregnancy. All kinds of grain will keep a normal amount of hemoglobin.
Clam
Shellfish are foods rich in iron. Enter the shells in your daily diet to help treat anemia during pregnancy.
Honey
If you are anemic during pregnancy, include honey in your daily menu. Honey is a good source of iron to fight anemia.
Orange juice
Orange juice is a good source of vitamin C, which can help in the absorption of iron. Taking vitamin C can help fight anemia during pregnancy.
Here are some foods that can fight anemia during pregnancy. Good luck!
Anemia during pregnancy is associated with an increased risk of preterm delivery and low birth weight babies. Maintain hemoglobin within normal limits is very important because the hemoglobin transports oxygen to the fetus. Hence, it is important to reproduce the foods rich in vitamin C to enhance iron absorption. Likewise, avoid foods that can reduce iron absorption such as tea and coffee. Calcium in milk may also reduce the absorption of iron. Here are some good foods consumed to combat anemia during pregnancy, as reported Boldsky.
Bananas
Banana is a good source of iron and minerals. Eating bananas at breakfast may be the right choice to treat or prevent anemia during pregnancy
Date
Dates are known for its ability to increase the production of hemoglobin. You could be eating dates as a sweet snack that can increase the production of red blood.
Oatmeal
Oatmeal can fighting anemia during pregnancy. Besides being easily digested, oatmeal can provide minerals that the body needs, along with the iron.
Nuts
Nuts are a source of iron to prevent anemia. This can also be a healthy snack to accompany you at work or home activities.
Broccoli
Broccoli is a good green leafy vegetables consumed during pregnancy. It is a source of vitamins, iron and folate.
Red meat
Red meat can help you get enough iron to combat anemia during pregnancy. Of iron from animal sources is more easily absorbed than plant sources.
Green spinach
Spinach is a super food for pregnant mothers. Spinach is a supplier of iron and folate to combat anemia during pregnancy.
Pomegranate
Pomegranate is a rich source of iron. Include pomegranate in your daily diet if you are looking for a solution to combat anemia during pregnancy.
Raisins
Raisins are dried grapes. Raisins would be a good choice to fight anemia during pregnancy.
Yolk
Egg yolks contain a lot of iron. Eating eggs can help maintain a normal amount of hemoglobin.
Cereals
Grains help you to stay healthy by preventing anemia during pregnancy. All kinds of grain will keep a normal amount of hemoglobin.
Clam
Shellfish are foods rich in iron. Enter the shells in your daily diet to help treat anemia during pregnancy.
Honey
If you are anemic during pregnancy, include honey in your daily menu. Honey is a good source of iron to fight anemia.
Orange juice
Orange juice is a good source of vitamin C, which can help in the absorption of iron. Taking vitamin C can help fight anemia during pregnancy.
Here are some foods that can fight anemia during pregnancy. Good luck!
Beware anemia may increase the risk of brain disease!
Wednesday, April 16, 2014
Beware, anemia may increase the risk of brain disease! - Seniors who experience symptoms of anemia or anemia are known to have higher risk of developing dementia, according to new research. Dementia is a brain disorder that makes sufferers experiencing functional decline and memory.
"We found an increased risk of dementia by 60 percent in the elderly with anemia. Upon calculating other factors such as demographics, other diseases, and so on, the risk still remains high at 40-50 percent," said lead researcher Dr. Kristine Yaffe, of the University of California, as reported by U.S. News.
Given the number of adults and seniors who have anemia, Yaffe suggested that more vigilant about the possibility of dementia in the elderly. Even so, a study conducted on 2,500 women and men aged 70 years showed no evidence that anemia causes dementia.
Yaffe explained that more research needs to be done to determine whether anemia and dementia have a causal relationship. Logically, the red blood cells responsible for carrying oxygen throughout the body. People who are anemic deficiency of red blood cells, so lack of oxygen flow to the brain. This could be related to the emergence of dementia.
Anemia can also be an indication of poor overall health. Cause of anemia is iron deficiency and red blood cells. Diseases such as cancer, renal, or other chronic diseases can cause anemia.
"We found an increased risk of dementia by 60 percent in the elderly with anemia. Upon calculating other factors such as demographics, other diseases, and so on, the risk still remains high at 40-50 percent," said lead researcher Dr. Kristine Yaffe, of the University of California, as reported by U.S. News.
Given the number of adults and seniors who have anemia, Yaffe suggested that more vigilant about the possibility of dementia in the elderly. Even so, a study conducted on 2,500 women and men aged 70 years showed no evidence that anemia causes dementia.
Yaffe explained that more research needs to be done to determine whether anemia and dementia have a causal relationship. Logically, the red blood cells responsible for carrying oxygen throughout the body. People who are anemic deficiency of red blood cells, so lack of oxygen flow to the brain. This could be related to the emergence of dementia.
Anemia can also be an indication of poor overall health. Cause of anemia is iron deficiency and red blood cells. Diseases such as cancer, renal, or other chronic diseases can cause anemia.
Low vitamin D levels raise anemia risk in children
Friday, February 28, 2014
Low levels of the "sunshine" vitamin D appear to increase a childs risk of anemia, according to new research led by investigators at the Johns Hopkins Childrens Center. The study, published online Oct. 10 in the Journal of Pediatrics, is believed to be the first one to extensively explore the link between the two conditions in children.
The researchers caution that their results are not proof of cause and effect, but rather evidence of a complex interplay between low vitamin D levels and hemoglobin, the oxygen-binding protein in red blood cells. The investigators say several mechanisms could account for the link between vitamin D and anemia, including vitamin Ds effects on red blood cell production in the bone marrow, as well as its ability to regulate immune inflammation, a known catalyst of anemia.
To capture the interaction between the two conditions, researchers studied blood samples from more than 10,400 children, tracking levels of vitamin D and hemoglobin. Vitamin D levels were consistently lower in children with low hemoglobin levels compared with their non-anemic counterparts, the researchers found. The sharpest spike in anemia risk occurred with mild vitamin D deficiency, defined as vitamin D levels below 30 nanograms per milliliter (ng/ml). Children with levels below 30 ng/ml had nearly twice the anemia risk of those with normal vitamin D levels. Severe vitamin D deficiency is defined as vitamin D levels at or below 20 ng/ml. Both mild and severe deficiency requires treatment with supplements.
When investigators looked at anemia and vitamin D by race, an interesting difference emerged. Black children had higher rates of anemia compared with white children (14 percent vs. 2 percent) and considerably lower vitamin D levels overall, but their anemia risk didnt rise until their vitamin D levels dropped far lower than those of white children. The racial difference in vitamin D levels and anemia suggests that current therapeutic targets for preventing or treating these conditions may warrant a further look, the researchers say.
"The clear racial variance we saw in our study should serve as a reminder that what we may consider a pathologically low level in some may be perfectly adequate in others, which raises some interesting questions about our current one-size-fits-all approach to treatment and supplementation," says lead investigator Meredith Atkinson, M.D., M.H.S., a pediatric kidney specialist at the Johns Hopkins Childrens Center.
Untreated, chronic anemia and vitamin D deficiency can have wide-ranging health consequences, including organ damage, skeletal deformities and frequent fractures, and lead to premature osteoporosis in later life.
Long known for its role in bone development, vitamin D has recently been implicated in a wide range of disorders. Emerging evidence suggests that low vitamin D levels may play a role in the development of certain cancers and heart disease and lead to suppressed immunity, the researchers note.
Anemia, which occurs when the body doesnt have enough oxygen-carrying red blood cells, is believed to affect one in five children at some point in their lives, experts say. Several large-scale studies have found severe vitamin D deficiency in about a tenth of U.S. children, while nearly 70 percent have suboptimal levels.
How to improve iron deficiency anemia
Friday, January 17, 2014
What is anemia? Is it due to iron deficiency?
When the number of red blood cells or concentrations of hemoglobin are low a person is said to have anemia. Anemia (uh-NEE-me-uh) is a condition in which your blood has a lower than normal number of red blood cells. It occurs because the red blood cells do not contain enough hemoglobin, Hemoglobin is an iron-rich protein that gives blood its red color. This protein helps red blood cells carry oxygen from the lungs to the rest of the body.
Anemia is the most common disorder of the blood. Approximately 3.5 million Americans are affected by it. If you have anemia, your body doesnt get enough oxygen-rich blood. As a result, you may feel tired or weak. You also may have other symptoms, such as shortness of breath, dizziness, or headaches.
If left untreated, severe or long-lasting anemia can damage your heart, brain, and other organs in your body. Very severe anemia may even cause death.
If you have signs or symptoms of anemia, see your doctor to find out whether you have the condition. Treatment will depend on the cause of the anemia and how severe it is.

Beets are rich in folic acid, as well as many other nutrients, such as fiber and potassium. The easiest and most flavorful way to prepare beets is in the microwave. Keep the skin on when cooking, but peel before eating. The most nutrient-dense part of the beet is right under the skin.
Beet Juice is known as a powerful cleanser and builder of the blood. It is an excellent source of vitamin B-6; the minerals choline, iron, organic sodium, and potassium; and natural sugars, while the actual content of iron in beet roots is not as high as in some other foods, it is high-quality iron that is easily and efficiently absorbed by the body. Hence, beetroot juice is possibly the best natural remedy for anemia.
4oz Beetroot
6oz Carrot
4oz Baby Spinach Leaves
2oz Apple
This juice is an excellent cleanser and has a high content of iron)
6. Beet, Carrot & Celery Juice
4oz Beetroot
6oz Carrot
4oz Celery
2oz Apple
This juice is a good diureticDo Remember
When the number of red blood cells or concentrations of hemoglobin are low a person is said to have anemia. Anemia (uh-NEE-me-uh) is a condition in which your blood has a lower than normal number of red blood cells. It occurs because the red blood cells do not contain enough hemoglobin, Hemoglobin is an iron-rich protein that gives blood its red color. This protein helps red blood cells carry oxygen from the lungs to the rest of the body.
If left untreated, severe or long-lasting anemia can damage your heart, brain, and other organs in your body. Very severe anemia may even cause death.
What are the causes of anemia?
Generally, anemia occurs gradually due to poor diet, A diet that lacks iron, folic acid (folate), or vitamin B12 can prevent your body from making enough red blood cells. Some inherit it when they are born other causes include hormonal changes, pregnancy and some chronic diseases like kidney disorders and cancer. When....
- Your body doesnt make enough red blood cells
- Bleeding causes you to lose red blood cells more quickly than they can be replaced
- Your body destroys red blood cells
Many types of anemia can be mild, short term, and easily treated. You can even prevent some types with a healthy diet. Other types can be treated with dietary supplements.
Drink beetroot juice to improve iron deficiency anemia

NUTRIENT COMPOSITION FOR 3 1/2 OUNCES OF BEET JUICE: RESPONSIVE CONDITIONS:
Protein 1.6 gm
Fat .1 gm
Carbohydrate 9.9 gm
Calcium 16 mg
Phosphorus 33 mg
Iron .7 mg
Sodium 60 mg
Potassium 335 mg
Vitamin A 20 mg
Thiamine B-1 .03 IU
Riboflavin B-12 .05 mg
Niacin .4 mg
Ascorbic Acid 10 mg
Energy Calories 41 cal
Energy Kilojoules 170 KJ
Dietary Fibre 2.5 gm
Water 88 gm
Protein 1.6 gm
Fat .1 gm
Carbohydrate 9.9 gm
Calcium 16 mg
Phosphorus 33 mg
Iron .7 mg
Sodium 60 mg
Potassium 335 mg
Vitamin A 20 mg
Thiamine B-1 .03 IU
Riboflavin B-12 .05 mg
Niacin .4 mg
Ascorbic Acid 10 mg
Energy Calories 41 cal
Energy Kilojoules 170 KJ
Dietary Fibre 2.5 gm
Water 88 gm
Beet Juice Recipes
Beetroot should only be used in its raw state. That is because the powerful betalain it contains is reduced during cooking, and oxalic acid crystals are released forming calcium stones when heated.
Basic Ingredients:
12oz Carrots Juice
4oz Beetroot Juice (use one small beetroot. The are sweeter)
Add other vegetables or fruits according to the recipe you choose
Directions
Using cold water wash and brush the vegetables with a stiff vegetable brush.
Remove the carrot tops
Remove skin on waxed vegetables such as cucumber
Leave on beetroot tops
Dice vegetables to fit into your juicer or blender
Juice or blend, chill and serve
Depending on what texture you want, you can either juice or blend the ingredients. In blending you will use all of the vegetables, nothing is thrown away and the drink willl have a smoothie type texture.
Blends
1. Beet, Carrot & Apple
4oz Beetroot
8oz Carrots
4oz Apple
2. Beet, Carrot and Coconut Juice
3oz Beetroot
9oz carrot
4oz coconut flesh
3. Beetroot, Carrot & Cucumber Juice
3oz Beetroot
10oz Carrots
3oz Cucumber (remove skin if waxed)
4. Beet, Carrot & Pineapple Juice
4oz Beetroot
5oz Fresh diced Pineapple
7oz Carrots
5. Beet, Carrot & Spinach Juice Beetroot should only be used in its raw state. That is because the powerful betalain it contains is reduced during cooking, and oxalic acid crystals are released forming calcium stones when heated.
Basic Ingredients:
12oz Carrots Juice
4oz Beetroot Juice (use one small beetroot. The are sweeter)
Add other vegetables or fruits according to the recipe you choose
Directions
Using cold water wash and brush the vegetables with a stiff vegetable brush.
Remove the carrot tops
Remove skin on waxed vegetables such as cucumber
Leave on beetroot tops
Dice vegetables to fit into your juicer or blender
Juice or blend, chill and serve
Depending on what texture you want, you can either juice or blend the ingredients. In blending you will use all of the vegetables, nothing is thrown away and the drink willl have a smoothie type texture.
Blends
1. Beet, Carrot & Apple
4oz Beetroot
8oz Carrots
4oz Apple
2. Beet, Carrot and Coconut Juice
3oz Beetroot
9oz carrot
4oz coconut flesh
3. Beetroot, Carrot & Cucumber Juice
3oz Beetroot
10oz Carrots
3oz Cucumber (remove skin if waxed)
4. Beet, Carrot & Pineapple Juice
4oz Beetroot
5oz Fresh diced Pineapple
7oz Carrots
4oz Beetroot
6oz Carrot
4oz Baby Spinach Leaves
2oz Apple
This juice is an excellent cleanser and has a high content of iron)
6. Beet, Carrot & Celery Juice
4oz Beetroot
6oz Carrot
4oz Celery
2oz Apple
This juice is a good diureticDo Remember
If youre a vegetarian or have cut way down on your intake of meats, milk, and eggs, you are at greater risk for anemia caused by nutritional deficiency because iron from plant sources isnt absorbed as well as iron from animal sources; also, vitamin B12 is found almost exclusively in animal foods. Be sure that youre getting adequate amounts of iron and vitamin B12 in your diet.
- Eat foods rich in vitamin C at the same time that you eat whole grains, spinach, and legumes. This will increase absorption of the iron in these foods.
- If you drink coffee or tea, do so between meals rather than with meals; caffeine in these beverages reduces iron absorption.
Warning: As you know too much of anything..... so do not drink beet juice in great quantities as it is very powerful and can make you feel sick. Combine beet juice with a base juice like carrot juice. eg 2oz of beet mixed with a 8oz of carrot juice. If you drink beet juice on its own do not drink more than 3oz at any one time.
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