Showing posts with label announcing. Show all posts
Showing posts with label announcing. Show all posts
Announcing Home Bakers Challenge
Friday, April 25, 2014
We are a group of friends who love baking have joined hands together.
Our motive is to learn and excel in baking, helping each other. One fine day, we were discussing about Baking and its techniques and suddenly we got an idea what if we start a group and bake together, so that we can learn things together.
Thus this group, Home Bakers Challenge was born.
This is how it works, every month one person of the team will suggest a recipe and all the members have to bake the recipe and reveal it on the said date. By doing this we get to learn new techniques and explore the side of baking which otherwise we would not have ventured so. With the support and suggestions from the group members this is possible.
Do you find this interesting?
Do you love baking?
Do you want to learn new techniques? If your answer is yes, then come and join hands with us.
We have created a group in Face book, do join us there, for more information on the group.
Our Facebook Page..
Announcing Diwali Delicacies Event
Monday, April 21, 2014
Welcome you all to an Another Interesting Event - Diwali Delicacies.
Diwali or Deepavali popularly known as the "festival of lights," and is Celebrated all over India. Diwali involves the lighting of small clay lamps filled with oil to signify the Victory of good over evil. These lamps are kept in order to Welcome the goddess Lakshmi. And also on the special day Firecrackers are burst because it is believed that it drives away all evil spirits. During Diwali, all the celebrants wear new clothes and share sweets and snacks with family members and friends.
And Diwali is one of my most favorite festival, from my childhood days i have a special liking to this Festival of Light. Mainly because of the more sweets and savories made on this special day. After blogging my liking towards this Festival of Light has increased and this year i wanted to celebrate this Grand Festival with my Fellow Bloggers.
Am so happy to host this Diwali Delicacies Event with my dear friend Sangee Vijay of Spicy Treats. Thank to my buddy Sangee for joining her hands with me and we both inviting all our fellow bloggers to participate in our Diwali Delicacies Event by sending their sweets, savories and all other recipes which you love to cook for Diwali and enjoy with your family and friends.
Rules:
1)Bloggers & Non-Bloggers are welcome to participate in this event and you can send as many recipes as you want.Archived entries are accepted if properly linked back to both hosts pages.
The event starts from 15th Ocotber and ends on 15th November.
2)Cook Any recipes - sweets & savories and also any course of meals both Vegetarian recipes & Non - Vegetarian dishes that you cook during Diwali.
3)Any bakes with eggs are accepted.
4)Using Logo is very much appreciated as is it helps to spread the word.
5)All the entries should be linked back to both this page and Sangees announcement page.
6) Non bloggers can send their entries through mail either to Priyasuresh09@gmail.com or to sangeethaskitchen@gmail.com.
Optional Rule but its highly appreciated:
Like My Facebook Page & Spicy Treats Facebook Page, If you like do leave a comment here so that we will give you a like back to your blogs Facebook Page.
An InLinkz Link-up
Diwali or Deepavali popularly known as the "festival of lights," and is Celebrated all over India. Diwali involves the lighting of small clay lamps filled with oil to signify the Victory of good over evil. These lamps are kept in order to Welcome the goddess Lakshmi. And also on the special day Firecrackers are burst because it is believed that it drives away all evil spirits. During Diwali, all the celebrants wear new clothes and share sweets and snacks with family members and friends.
And Diwali is one of my most favorite festival, from my childhood days i have a special liking to this Festival of Light. Mainly because of the more sweets and savories made on this special day. After blogging my liking towards this Festival of Light has increased and this year i wanted to celebrate this Grand Festival with my Fellow Bloggers.
Am so happy to host this Diwali Delicacies Event with my dear friend Sangee Vijay of Spicy Treats. Thank to my buddy Sangee for joining her hands with me and we both inviting all our fellow bloggers to participate in our Diwali Delicacies Event by sending their sweets, savories and all other recipes which you love to cook for Diwali and enjoy with your family and friends.
Rules:
1)Bloggers & Non-Bloggers are welcome to participate in this event and you can send as many recipes as you want.Archived entries are accepted if properly linked back to both hosts pages.
The event starts from 15th Ocotber and ends on 15th November.
2)Cook Any recipes - sweets & savories and also any course of meals both Vegetarian recipes & Non - Vegetarian dishes that you cook during Diwali.
3)Any bakes with eggs are accepted.
4)Using Logo is very much appreciated as is it helps to spread the word.
5)All the entries should be linked back to both this page and Sangees announcement page.
6) Non bloggers can send their entries through mail either to Priyasuresh09@gmail.com or to sangeethaskitchen@gmail.com.
Optional Rule but its highly appreciated:
Like My Facebook Page & Spicy Treats Facebook Page, If you like do leave a comment here so that we will give you a like back to your blogs Facebook Page.
An InLinkz Link-up
Announcing Cooking with Seeds Peanuts
Thursday, March 13, 2014
Am here again to host my own event Cooking with seeds, the host of this month was bit busy with her personal life and she couldnt able to guest host this months event. Obviously am hosting this months event, without any delay this months seed choice is Peanuts. You may think whether peanut is a seed or a legume,but peanut is a fruit,a seed and a legume at the same time.
Peanuts are well known as ground nuts, eventhough they have so many other names like earthnuts,monkey nuts,goober peas and pig nuts.Peanuts are not nut eventhough they looks like nuts but they are a legume.
Peanuts are rich in energy and have so many health benefits like nutrients,minerals,antioxidans,vitamins which are quite essential for our health. These nuts are excellent source of Vitamin E and minerals like manganese,copper,potassium,calcium,iron,selenium,magniesum and zinc.
If you are cooking anything with peanuts,dont forget to send me, so that many peoples around the world may learn to cook or bake with peanuts.
Peanuts either raw,cooked,roasted or as paste like peanut butter can be used.
Logo courtesy: Divya
Wat you need to do:
1)Cook, bake or create dishes with peanuts as anything(vegetarian, vegan or non-vegetarian are accepted)..
2)Many entries per person are allowed..
3)Link back ur entry to this announcement..
4)Ill accept the old entries, if they are linked with this page..
5)Using logo will be appreciated..
6)Once you are done with your peanut recipe, dont forget to link it back to the linky tool attached below.
Please take care to send all ur entries before 31st May 2013.
);Peanuts are well known as ground nuts, eventhough they have so many other names like earthnuts,monkey nuts,goober peas and pig nuts.Peanuts are not nut eventhough they looks like nuts but they are a legume.
Peanuts are rich in energy and have so many health benefits like nutrients,minerals,antioxidans,vitamins which are quite essential for our health. These nuts are excellent source of Vitamin E and minerals like manganese,copper,potassium,calcium,iron,selenium,magniesum and zinc.
If you are cooking anything with peanuts,dont forget to send me, so that many peoples around the world may learn to cook or bake with peanuts.
Peanuts either raw,cooked,roasted or as paste like peanut butter can be used.
Logo courtesy: Divya
Wat you need to do:
1)Cook, bake or create dishes with peanuts as anything(vegetarian, vegan or non-vegetarian are accepted)..
2)Many entries per person are allowed..
3)Link back ur entry to this announcement..
4)Ill accept the old entries, if they are linked with this page..
5)Using logo will be appreciated..
6)Once you are done with your peanut recipe, dont forget to link it back to the linky tool attached below.
Please take care to send all ur entries before 31st May 2013.
Announcing Healthy Diet Diabetic Friendly Recipes
Saturday, March 8, 2014
Time to think about diabetic friendly dishes, yep this months Healthy diet is going to be diabetic friendly recipes. If you have diabetes or are cooking for someone with diabetic, dont forget to send your entries.Any dishes from breakfast,lunch and dinner that suits pect for diabetic peoples are welcome for this event.Living with diabetes is a challenge but still we can make food easily with many healthy stuffs in it. Finding a delicious diabetic recipe doesnt need to be difficult. We can make thousands of recipes for diabetic peoples which also includes numerous dessert recipes for diabetics to satisfy their sweet tooth too.
You can eat well with diabetes,so dont forget to send diabetic friendly recipes from today onwards, so that it may be very useful for peoples who are all searching for diabetic friendly recipes. They could learn and enjoy the foods you share for this event.
You need to do:
1)Cook anything as diabetic friendly dishes, both vegetarian and non vegetarian dishes are accepted from today to 12th July 2103..
2)Post as many dishes as you can in your blog from today onwards..many entries per person are allowed..
3)Link back your entry to this Healthy Diet event announcement page..
4)Ill accept the old entries, if they are reposted with this page link..
5)Using Logo is very much appreciated..
6)Please take care to send all your delicious entries before 12th July 2013.
); You can eat well with diabetes,so dont forget to send diabetic friendly recipes from today onwards, so that it may be very useful for peoples who are all searching for diabetic friendly recipes. They could learn and enjoy the foods you share for this event.
You need to do:
1)Cook anything as diabetic friendly dishes, both vegetarian and non vegetarian dishes are accepted from today to 12th July 2103..
2)Post as many dishes as you can in your blog from today onwards..many entries per person are allowed..
3)Link back your entry to this Healthy Diet event announcement page..
4)Ill accept the old entries, if they are reposted with this page link..
5)Using Logo is very much appreciated..
6)Please take care to send all your delicious entries before 12th July 2013.
Announcing Cooking With Seeds Dals
Wednesday, January 29, 2014
I cant imagine my pantry without dals, usually we never failed to cook or have dals atleast once a day. One of the important ingredient of Indian cooking is dals. We cook variety of dals and obviously dals are consider as seeds. For this months Cooking with seeds event its going to Dals, even a simple tempered dal to a creamy dal makhani goes pectly under this theme.
Dal have many nutritional value especially proteins, vegetarians consumes atleast a day a dish prepared with dal for proteins.Dals are rich in vitamin B, thiamine and folic acid also several minerals especially the iron and zinc The word dal derives from Sanskrit and its means split, nowadays dal is cooked and eaten with rice as well as along with Indian breads.If you are cooking anything with dals,dont forget to send me, so that many peoples around the world may learn to cook dals.
Wat you need to do:
1)Cook or create dishes with dals as anything(vegetarian, vegan or non-vegetarian are accepted)..
2)Many entries per person are allowed..
3)Link back ur entry to this announcement..
4)Ill accept the old entries, if they are linked with this page..
5)Using logo will be appreciated..
6)Once you are done with your dal recipe, dont forget to link it back to the linky tool attached below.
Please take care to send all ur entries before 31st March 2013.
);
Dal have many nutritional value especially proteins, vegetarians consumes atleast a day a dish prepared with dal for proteins.Dals are rich in vitamin B, thiamine and folic acid also several minerals especially the iron and zinc The word dal derives from Sanskrit and its means split, nowadays dal is cooked and eaten with rice as well as along with Indian breads.If you are cooking anything with dals,dont forget to send me, so that many peoples around the world may learn to cook dals.
1)Cook or create dishes with dals as anything(vegetarian, vegan or non-vegetarian are accepted)..
2)Many entries per person are allowed..
3)Link back ur entry to this announcement..
4)Ill accept the old entries, if they are linked with this page..
5)Using logo will be appreciated..
6)Once you are done with your dal recipe, dont forget to link it back to the linky tool attached below.
Please take care to send all ur entries before 31st March 2013.
);
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