Showing posts with label baby. Show all posts
Showing posts with label baby. Show all posts

Drinking anti depression medication while pregnant harm the baby

Tuesday, May 20, 2014

Drinking anti-depression medication while pregnant harm the baby - Pregnant women are prone to depression should be wary before taking anti-depression medication. One study found that taking anti-depression drugs are quite popular during pregnancy can increase the risk of children born with heart defects.

Professor Stephen Pilling explains that women who take antidepressants during pregnancy early risk of having a child with a heart defect until doubled.

So far, scientists and doctors believe that eating oat anti-depression during pregnancy will not be a problem for the fetus in the womb. But Pilling said that it should be changed and straightened again.

"Mothers should be aware that they are causing more than doubled the risk (if taking anti-depression medication). I do not think that in most cases, the risk is worth taking," said Pilling, as reported by the BBC.

Pilling explains that the babys risk of having heart problems at birth are two of the 100 births. Meanwhile, when the mother taking anti-depression medication, this risk increased to four out of 100 births. Pilling suggested that pregnant women who are depressed and do not rush taking anti-depression medication.
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Vigilant often Baby Got Colic susceptible Adult Migraines When Moving

Thursday, May 8, 2014

Vigilant, often Baby Got Colic susceptible Adult Migraines When Moving - At the age of 2-3 weeks the baby step they generally would often bawl more than 3 hours at night for several weeks. status called colic is really not give any influence on the wellbeing of babies, but a new study has found that colicky offspring are often more susceptible to migraine during adolescence or young young kids.

deduction The study, published in JAMA was got after investigators undertook two studies. In the first study researchers looked at 208 young kids 6-18 years of age come to when conveyed to the ER three European hospitals and identified with migraines between April 2012 and June 2012.

Then all 208 children were contrasted with 471 other children who proceed to the ER same minor trauma in the identical period. Parent participants were furthermore asked to load up out a questionnaire to find out various things associated to history of colic as a baby boy.

In the second study, researchers looked at 120 young kids who bear from headaches tighten (tension-type annoyances) to find out what kind of annoyance affiliated with colic in infants.

The outcome, 72.6 per hundred of children with migraine often know-how colic in infancy, whileyoung kids with migraine who do not have colic just as much as 26.5 percent. Even the researchers were adept to conclude overall that children are often colicky baby while still 6.6 times more likely to have migraine than young kids who do not have colic as an infant.

In supplement, often colicky offspring are more likely to know-how migraine without aura while growing up, but it is distinct with young kids who bear from migraine with aura. While tense headaches (tension-type headaches) reported not having any connection with colic.

"The link between infant colic customs with migraines may actually be founded on a common pathogenetic mechanism premier to the emergence of migraine without aura and migraine with aura," said investigator as described by CBSNews.

"But we found that the differences in the characteristics of migraine in children who had a annalsof colic with young kids who do not have it just a child who had a history of colic glimpsed more often feel the throbbing pain in his head than young kids who had migraines but not often colic as a baby," he added.

answering to the study, Dr. Phyllis Zee, lecturer of neurology and controller of the sleep disorders center at the Feinberg School of Medicine, Northwestern University, Chicago assertedthe study was to find a powerful association, not causality.

According to Dr. Zee colic and migraine could be initiated by doze cycle disorders in young kidsand its effect on the output of the hormone melatonin doze or, when this hormone performancesan important role in regulating the biological timepiece progeny and make the progeny dropasleep.

"So if the root of the problem as it means that parents should pay attention to the sleep-wake cycle in children. It also encompasses not reveals young kids to too much lightweight at night, often took the baby out of the house throughout the day to get enough lightweight exposure , as well as arrange the environment (room) that is conducive to sleep that is dark, "he advised.
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Green Kitchen Hot and Sour Soup with Baby Bok Choy

Friday, April 18, 2014

Green Kitchen is a bi-weekly column about nutritious, inexpensive, and ethical food and cooking. Its penned by the lovely Jaime Green.

After three years of farmers market shopping, I still don’t have a great handle on when fresh vegetables start showing up. Ive got a history with this seasonal amnesia, too: when I was little, I would be surprised every year when it was cold at Halloween. I got that one to stick, just in time to outgrow trick-or-treating, but then I spent years expecting trees to have leaves by mid-March.

And now, for the last few weeks, Ive gone to the farmers market with no idea whether Id find bountiful produce, or just more of last years apples.

For several spring weeks, its still been those dang apples (okay, and asparagus), but this past weekend I was finally met by a variety of veggies at the market. Following the rules of Barbara Kingsolvers Animal Vegetable Miracle, its mostly leafy greens – baby spinach, broccoli rabe, incredibly abundant bunches of stinging nettles. (I may be desperate for inexpensive fresh veggies, but Im not ready for greens that can hurt me.) Maybe prettiest of all: a few big bins of light green, lovely baby bok choy.

They had the same oval leaves as grown-up bok choy, but rather than merging at a thick white bulby stem, they were gently joined at their bases, and just an inch or two tall.

So, a plan started to form in my mind.

The boyfriend and I had talked about maybe ordering in soup that night, and what is one of the most basic rules of eating cheaply, healthily, and kindly-to-the-environment? Make it yourself! I remembered a recipe with vinegar-spiked stock and lots of mushrooms and ginger, with room for the addition of just about any vegetable. Enter baby bok choy.

To ine it, I hit the internet and read through several additional hot and sour soup iterations. Some called for exotic dried mushrooms from a Chinese market; some called for supermarket mushrooms. Ultimately, I went with a one that saved me the hour-long trip to Chinatown. I also replaced sriracha with hot pepper flakes. After a few more tweaks, we had soup! And ohmygoodness, was it good!

I think the magic was this: inspired by Ask the Internet: Best Cooking Fat?, I sautéed the mushrooms and ginger in coconut oil on low heat. The soup doesn’t taste like coconut, but there’s a richness in flavor that belies how very low-calorie this is. It’s also kind of astonishingly filling.

If youre not a vegetarian, add some pre-cooked meat after sautéing the mushrooms, and cook that for a few minutes before adding the stock. Make it hotter or not, more or less sour, however you like your soup. (And might I recommend enjoying your leftovers with a poached egg? Kind of amazing.)

~~~

If you like this recipe, you might also enjoy:
  • Egg Drop Soup
  • Miso Soup
  • Vegetable Lo Mein
~~~

Hot and Sour Soup with Baby Bok Choy
Adapted from Serious Eats and All Recipes.
Serves 6


1 tablespoon coconut oil
1 10-ounce package crimini or baby bella mushrooms, sliced
2 tablespoons minced ginger
2 cloves garlic, minced
A few shakes of hot pepper flakes (or more or less to taste)
6 cups broth (I used Better Than Bouillon)
2 cups water
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sugar
1 teaspoon black pepper
2 eggs
1 package tofu, pressed, cut into cubes (I would recommend against extra-firm)
1 can bamboo shoots, drained
4 cups baby bok choy (or other greens)
6 scallions, chopped

1) Put a soup pot (4qt or more) over medium heat. Melt coconut oil. Add mushrooms, ginger, garlic, and hot pepper flakes. Sauté until the mushrooms are soft and have given up their liquid.

2) Meanwhile, in a small bowl, whisk together soy sauce, vinegar, sugar, and black pepper. Set aside.

3) Once mushrooms are cooked, add broth and water. Add soy sauce and vinegar mixture. Taste, and add more pepper flakes, vinegar, or soy sauce, to your taste.

4) Bring soup to boil. Whisk the eggs together in a measuring cup. While stirring the soup, pour in the eggs in a slow stream.

5) Reduce heat to a simmer. Add bamboo shoots, tofu, and bok choy. Simmer for five minutes.

6) Serve topped with scallions. Try not to burn your mouth.

Approximate Calories, Fat, Fiber, Protein, and Price Per Serving
133 calories, 7.8g fat, 2.2g fiber, 11.3g protein, $1.69

Calculations
1 T coconut oil: 117 calories, 13.6g fat, 0g fiber 0g protein, $0.40
1 10oz package crimini (or baby bella) mushrooms: 42 calories, 0g fat, 1.9g fiber, 6g protein $2.99
2 T minced ginger: 3 calories, negligible fat, fiber, protein, $0.16
2 cloves garlic: 9 calories, negligible fat, fiber, .5g protein $0.04
a few shakes of hot pepper flakes: negliglible calories, fat, fiber, protein $0.02
6 c broth (I used Better Than Bouillon): 30 calories, negligible fat, fiber, protein, $1.11
2 c water: nothing!
2 T soy sauce: 22 calories, negligible fat, fiber, 3.8g protein $0.21
2 T rice vinegar: negligible calories, fat, fiber, protein, $0.16
1 t sugar: 16 calories, negligible fat, fiber, protein $0.02
1 t black pepper: negliglible calories, fat, fiber, protein $0.01
2 eggs: 155 calories, 10.6g fat, 0g fiber, 12.6g protein $0.66
1 package tofu: 365 calories, 22g fat, 5.8g fiber, 39.8g protein $1.79
1 can bamboo shoots: 25 calories, .5g fat, 1.8g fiber, 2.3g protein $1.19
4 c baby bok choy: 27 calories, 0g fat, 2.5g fiber, 2.5g protein $1.25
6 scallions: 11 calories, 0g fat, 1g fiber, .5g protein $0.11
TOTALS: 797 calories, 46.7g fat, 13g fiber, 68g protein, $10.12
PER SERVING (TOTAL/6): 133 calories, 7.8g fat, 2.2g fiber, 11.3g protein, $1.69
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