Showing posts with label brioche. Show all posts
Showing posts with label brioche. Show all posts
Brioche Rolls with Strawberry Jam
Monday, May 19, 2014
Brioche, an incredible spongy bread highly light and super puffy with a rich and tender crumb. These bread are loaded with eggs and butter. Since ever i tried brioche with less butter, am making my brioche quite often at home with different filling. Recently i prepared this damn cute looking brioche rolls and we had this jam filled brioche rolls for our sundays brunch.
With a cup of coffee these rolls are simply filling and an excellent breakfast rolls to enjoy without any hesitation. As brioche is often cooked with fruits or chocolate chips, i went for strawberry jam for the filling. A big hit among my kids and they simply love it, you can go for any other filling as you desire,my next brioche rolls is going to be filled either with nutella or cinnamon-chocolate chips. As jam filled brioche rolls are bit hit at home,do i need to say how everyone at home will love the nutella filled brioche rolls.Sending to 60days of Christmas hosted by Priya and Divya
3cups Bread flour or all purpose flour
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
70grms Butter
1no egg yolk+1tsp Milk (for brushing)
Strawberry jam as per need
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
70grms Butter
1no egg yolk+1tsp Milk (for brushing)
Strawberry jam as per need
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.
Knead the dough again for few minutes and divide the dough as 8-10medium sized balls.
Dust a ball with enough flour, roll it as a medium sized rectangle disc, place a teaspoon of the jam and cut the bottom part of the dough as small strips.
Roll the jam placed part gently and place the strips one by one over the rolled part of the disc.
Repeat the same process with the dough and keep the rolls over a baking sheet and let them sit in a warm place for an hour.
Preheat the oven to 350F.
Mix the egg yolk with milk for brushing together, now brush the uncooked brioche rolls generously and bake them for 20-25minutes until the crust turns brown.
Cool it completely on a wire rack.
Enjoy!
Mix the egg yolk with milk for brushing together, now brush the uncooked brioche rolls generously and bake them for 20-25minutes until the crust turns brown.
Cool it completely on a wire rack.
Enjoy!
Brioche Muffins aka Rose Muffins
Saturday, May 3, 2014
Happy Valentines day friends!!!! wishing you all loads of love and happiness on this day!!
I have few posts in my drafts sitting since a long and am trying to post them as rite now i dont have fresh posts to post. I know many of you might be busy in preparing valentines day dinner and packing your secret gifts to your loved ones.
Brioche muffins, this cute looking muffins goes for usual brioche dough and these muffins tastes fabulous when served with meats or grilled veggies. You can prepare this muffins simply as usual muffins but i went for rose like muffins, they were cute,pretty elegant and very attractive. My kids enjoyed this muffins with nutella spread with their favourite chocolate drink for their snacks. If you want to make some muffins with brioche or if you have leftover brioche dough, do make some and am sure you guys will definitely love this.
3cups Bread flour or all purpose flour
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
100grms Butter
Sugar pearls
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.
Knead the dough again for few minutes, divide the dough as two equal balls.
Roll the dough as a large disc, with a round cookie cutter cut the rolled dough as small circles. Continue the process until the dough gets finished.
Check Swathis space for rolling the rose dinner rolls
Arrange one by one in a greased muffin pan and keep again for half an hour until they double their volume.
I have few posts in my drafts sitting since a long and am trying to post them as rite now i dont have fresh posts to post. I know many of you might be busy in preparing valentines day dinner and packing your secret gifts to your loved ones.
Brioche muffins, this cute looking muffins goes for usual brioche dough and these muffins tastes fabulous when served with meats or grilled veggies. You can prepare this muffins simply as usual muffins but i went for rose like muffins, they were cute,pretty elegant and very attractive. My kids enjoyed this muffins with nutella spread with their favourite chocolate drink for their snacks. If you want to make some muffins with brioche or if you have leftover brioche dough, do make some and am sure you guys will definitely love this.
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
100grms Butter
Sugar pearls
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.
Knead the dough again for few minutes, divide the dough as two equal balls.
Roll the dough as a large disc, with a round cookie cutter cut the rolled dough as small circles. Continue the process until the dough gets finished.
Check Swathis space for rolling the rose dinner rolls
Arrange one by one in a greased muffin pan and keep again for half an hour until they double their volume.
Preheat the oven to 350F, springle generously the sugar pearls over the muffins.
Bake for 20-25minutes until the crust turns brown.
Let it cool completely and enjoy.
Brioche Apple Pie
Wednesday, March 19, 2014
Last weekend, i finished some leftover brioche dough with apple slices as this beautiful apple pie for our evening snacks. This brioche apple pie came out extremely fabulous, with simple ingredients this apple pie tastes simply awesome and personally this pie is one of my best bread i have ever baked.You doesnt need any spread to enjoy along with this pie.
In case if you dont have apples, you can go very well for pineapples,pears or dry fruits for making this brioche pie,but somehow i per apples. Mix and match the fruits,if you want to make them slightly different from mine. You guys should give a try to this incredible bake and am sure that you will definitely love this.
2cups Bread flour or all purpose flour
1tsp Active dry yeast
1/4cup Milk (luke warm)
2no Egg yolks
2tbsp Sugar +1tsp Sugar
1/2tsp Salt
75grms Butter (room temperature)
2nos Apples (sliced)
1/4tsp Cinnamon powder
2tbsp Packed brown sugar
Honey (for brushing)
Few silvered almonds
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg yolk,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.
Meanwhile mix the sliced apples,cinnamon powder and packed brown sugar in a bowl and keep aside.
Knead the dough again for few minutes and roll as medium size disc.
Arrange in a warm place until the dough double the size.
Preheat the oven to 350F.
Place gently the already spiced sliced apple slices on the top of the dough,sprinkle the silvered almonds.
Bake for 20-25minutes, once the bread comes out of the oven,brush the top generously with honey and let them cool completely.
Serve.
In case if you dont have apples, you can go very well for pineapples,pears or dry fruits for making this brioche pie,but somehow i per apples. Mix and match the fruits,if you want to make them slightly different from mine. You guys should give a try to this incredible bake and am sure that you will definitely love this.
2cups Bread flour or all purpose flour1tsp Active dry yeast
1/4cup Milk (luke warm)
2no Egg yolks
2tbsp Sugar +1tsp Sugar
1/2tsp Salt
75grms Butter (room temperature)
2nos Apples (sliced)
1/4tsp Cinnamon powder
2tbsp Packed brown sugar
Honey (for brushing)
Few silvered almonds
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg yolk,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.
Meanwhile mix the sliced apples,cinnamon powder and packed brown sugar in a bowl and keep aside.
Knead the dough again for few minutes and roll as medium size disc.
Arrange in a warm place until the dough double the size.
Preheat the oven to 350F.
Place gently the already spiced sliced apple slices on the top of the dough,sprinkle the silvered almonds.
Bake for 20-25minutes, once the bread comes out of the oven,brush the top generously with honey and let them cool completely.
Serve.
White Chocolate Brioche Bun
Tuesday, March 11, 2014
Wishing you all a happy,prosperous,healthy and joyful new year 2013
We had a small get together and our new year bash went well, hope this year is going to be again a wonderful year just like 2012.
For the first day of this years blogging, am posting a evening snack buns with white chocolate bar, i prepared this cute buns long back and its sitting sadly in my draft since a long. As i couldnt able to make anything since a week for blogging, am posting this post today just to kick start this year with my blog baby.I have already posted how to roll this buns here, the bread dough was a simple brioche dough and simply placed a medium sized white chocolate pieces inside the dough and rolled it simply. If you want to add more flavour,just top the chocolate piece with cinnamon powder or else with a pinch of cinnamon & nutmeg powder together.Sending to Siris Celebrating First Anniversary.
We had a small get together and our new year bash went well, hope this year is going to be again a wonderful year just like 2012.
For the first day of this years blogging, am posting a evening snack buns with white chocolate bar, i prepared this cute buns long back and its sitting sadly in my draft since a long. As i couldnt able to make anything since a week for blogging, am posting this post today just to kick start this year with my blog baby.I have already posted how to roll this buns here, the bread dough was a simple brioche dough and simply placed a medium sized white chocolate pieces inside the dough and rolled it simply. If you want to add more flavour,just top the chocolate piece with cinnamon powder or else with a pinch of cinnamon & nutmeg powder together.Sending to Siris Celebrating First Anniversary.
3cups Bread flour or all purpose flour
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
70grms Butter
1no egg yolk+1tsp Milk (for brushing)
White chocolate pieces( as per need)
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
70grms Butter
1no egg yolk+1tsp Milk (for brushing)
White chocolate pieces( as per need)
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.
Knead the dough again for few minutes and divide the dough as 8-10medium sized balls.
Dust a ball with enough flour, roll it as a medium sized rectangle disc, place enough white chocolate pieces and cut the bottom part of the dough as small strips.
Roll the chocolate placed part gently and place the strips one by one over the rolled part of the disc.
Repeat the same process with the dough and keep the buns over a baking sheet and let them sit in a warm place for an hour.
Preheat the oven to 350F.
Mix the egg yolk with milk for brushing together, now brush the uncooked brioche buns generously and bake them for 20-25minutes until the crust turns brown.
Cool it completely on a wire rack.
Mix the egg yolk with milk for brushing together, now brush the uncooked brioche buns generously and bake them for 20-25minutes until the crust turns brown.
Cool it completely on a wire rack.
Enjoy with your favourite drink.
Vanilla Choco Swirl Brioche My Guest Post for Saranya
Monday, March 3, 2014
Guest posting, love the bond behind this. Actually its been a while i havent written any guest post and am here again with an another interesting guest post i created myself to one of my new blogger buddy. Blogging is a virtual world and we cross a daily a number of virtual friends, but some have their important place in our life. Even its a virtual world, some of my blogger buddies proved that this virtual friendship may create a wonderful bond beyond blogging.
Saranya of Saranis Kitchen, is one among those buddies aka my sister who is a wonderful person,very calm and charming gal i met personally in my life. Before few months, we dont know each other. The bridge between us is Priya of Cook Like Priya, she introduced me Saranya and met her during my weekend trip to London. We spend together a whole day at Bloggers Buzz Meet and am very happy to met her and had loads of fun with them.Saranyas blog is a beautiful place where she shares our traditional foods,beautiful bakes and many more interesting foods. Trust me,she is a wonderful baker too, you will be surprised to see her anniversary cake she baked for her marriage anniversary.It was a mindblowing black forest cake and she simply rocked.
Am proud to do this guest post for a down to earth and affectionate blogger. I know when saranya asked me a guest post, i really want to make her a beautiful bread, brioche is one of our family favourite bread, before ill get them often from stores. Now i competely avoiding and bake myself, so that i can mix and match the shape and flavour of the brioche as my mind goes for. This is how i prepared this double colour swirl brioche with vanilla flavoured dough and chocolate flavoured dough.Hope you all will enjoy this amazing and very attractive bread.
3cups Bread flour or all purpose flour
Saranya of Saranis Kitchen, is one among those buddies aka my sister who is a wonderful person,very calm and charming gal i met personally in my life. Before few months, we dont know each other. The bridge between us is Priya of Cook Like Priya, she introduced me Saranya and met her during my weekend trip to London. We spend together a whole day at Bloggers Buzz Meet and am very happy to met her and had loads of fun with them.Saranyas blog is a beautiful place where she shares our traditional foods,beautiful bakes and many more interesting foods. Trust me,she is a wonderful baker too, you will be surprised to see her anniversary cake she baked for her marriage anniversary.It was a mindblowing black forest cake and she simply rocked.
Am proud to do this guest post for a down to earth and affectionate blogger. I know when saranya asked me a guest post, i really want to make her a beautiful bread, brioche is one of our family favourite bread, before ill get them often from stores. Now i competely avoiding and bake myself, so that i can mix and match the shape and flavour of the brioche as my mind goes for. This is how i prepared this double colour swirl brioche with vanilla flavoured dough and chocolate flavoured dough.Hope you all will enjoy this amazing and very attractive bread.
3cups Bread flour or all purpose flour
1tsp Active dry yeast
1/2cup Milk (luke warm)
1no Egg yolk
1/4cup Sugar +1tsp Sugar
1tsp Vanilla extract
1tsp Salt
100grms Butter
1no egg yolk+1tsp Milk (for brushing)
2tbsp Dutch processed cocao powder
Few sugar pearls
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast,vanilla extract and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Divide the dough as a two equal balls. Take a ball, add the cocao powder and knead well until the cocao powder gets well mixed.
Arrange the doughs in a two bowls covered with a towel,keep aside for atleast for 2hours until they double their volume.
Knead the dough again for few minutes.
Roll the balls are two rectangles, place the cocao dough over the vanilla dough.
Roll them tightly as a log, slice the logs are 10-11medium slices and arrange them in the greased round pan.
Keep the moulds in warm place for half an hour.
Preheat the oven to 350F.
Mix the egg yolk with milk for brushing together, now brush the uncooked brioche generously,springle the sugar pearls on the top of the brioche.
Bake them for 25-30minutes until the crust turns golden brown.
Cool it completely on a wire rack.
Enjoy!
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