Health for life

When Kalyani announced this months Magic Mingle with kiwi and basil leaves after a small break, i was breaking my head how to make out dishes with these two incredible ingredients since the announcement, finally i took a step forward and prepared some super cheesy kiwi canapes,simply with spiced and herbed cream cheese along with thick slices of kiwi. Trust me, this combo rocks even i was quite skeptical about this canape before tasting, but finally i got hooked to this fantastic canapes and couldnt stop myself with one.

Serve them chilled while the weather is hot, honestly this canapes will makes an interesting and quite a creative starter, you can very well mix and match with the fruits in case if you dont like Kiwi.Thanks to Kalyani for giving this tremendous magical ingredients, else i wont ever try my hands in making this cheesy kiwi canapes. I spiced the cream cheese with dry basil leaves, pepper powder and a pinch of nutmeg powder. My lil one who loves kiwi fruits very much,loved seriously this mildly spicy and sweet canapes.Sending this cuppies to Gurus Giveaway - Kids Special.


3nos Kiwi (peeled and sliced as thick slices)
4tbsp Cream cheese
a pinch Nutmeg powder
2pinch Pepper powder
1/2tsp Dry basil leaves

Take the cream cheese,nutmeg powder,pepper powder and dry basil leaves together in a bowl and mix well (usually cream cheese will have salt in it,so no need to add salt).

Tranfer this mixture in a piping bag or a ziploc bag (if you are using a ziploc bag,cut the tip to squeeze)

Over a kiwi slice,just squeeze out this herbed cheese and cover it with an another slices as like sandwich.

And squeeze gently again the herbed cheese over the sandwich kiwi slices.

Serve chilled.

Dont know whether you guys struggle much to prepare your evening snacks, but i do.My kids and H are great fans of evening snacks and they do love to enjoy different snacks every evening, for them snacks is quite important than the evening dinner.Obviously you can see many varieties of evening snack foods in my space. When i chosed my 2nd weeks blogging marathons theme as Get it rolled i know my three dishes for this weeks blogging marathon are going to be delectable evening snacks.

With simple ingredients,you can make a super cheesy rolls with store bought bread slices and you can see how cheesy delicious they are. Hope the picture itself speaks a lot na, this rolls takes hardly less than 10minutes to get ready and needless to say how fast they will get vanish. With a cheese slice and a single bread slice, your super cheese bread rolls are ready to enjoy thoroughly with a cup of tea or with a glass of fruit juice. Trust me,this cheesy rolls are quite filling with a drink and this rolls is my kids recent favourite evening snack. With an adult guidance, even a small kid can make this bread rolls easily.See how simple this rolls are.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#30.
Sending to Gurus Giveaway - Kids Special.


Bread slices (as per need)
Cheese slices (as per need)
Butter or oil (for toasting)

Cut the brown crust of the bread and roll it slightly with a rolling pin.

Now place the cheese slice over bread slice and roll it tightly.

Use few drops of water, and seal tightly the end of the rolled bread.

Heat the butter or oil in a tawa, toast the rolled bread rolls until they turns slight brown.

Enjoy warm with your favourite sauce.

When i posted Brioche Rolls with Strawberry Jam two days back,many of my readers asked me to post the stepwise pictures to show how i prepared the rolls, finally yesterday i prepared some savoury rolls with potato-peas masala and cheese with the same method. This time without any fail,i clicked the stepwise pictures just to share with my readers, please forgive me for the poor light else those pictures will be definitely helpful to everyone whoever want to give a try to this cute rolls.

This time i prepared the dough with wholewheat flour and an easy breezy potato-peas masala and baked along some cheese slices, apart from it these rolls are terribly addictive. An excellent evening snack to enjoy with your favourite drink.We enjoyed thoroughly these rolls when they were still warm and those melted cheese were simply awesome while having these rolls.These rolls suits pect for this months Magic Mingle#11 as this months secret ingredients are potato and cumin seeds and to my own event Healthy Diet- Healthy Finger Food guest hosted by Preeti of Isingcakes and to 60days of Christmas hosted by Priya and Divya


2+1/2cups Whole wheat flour or Bread flour
1tbsp Active dry yeast
1/2cup Luke Warm water
1tsp Salt
1tsp Sugar
1/4cup Olive oil
Sliced cheese as per need

Potato-peas masala:
2nos Potatoes (cooked & cubed)
1/2cup Green peas
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Cumin seeds
1tsp Garam masala powder
Oil
Salt
Few curry leaves

Potato-peas masala:

Heat enough oil,let crack the cumin seeds and curry leaves, add the chopped onions,chopped green chillies,saute until the onions turns transculent.

Add the green peas,garam masala powder,salt and cook in medium flame, springle some water and cook until the peas gets partially cooked.

Finally add the cubed potatoes,cook for few more minutes until the masala gets well cooked.

Keep aside and let them cool.

For Rolls:
Mix the yeast,sugar and salt in a cup of  luke warm water and keep side for 5minutes until the yeast mixture turns foamy.

Take the whole wheat flour in a bowl,slowly add the foamy yeast,water if needed and olive oil and knead as a soft dough.

Place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place.

Let them sit for two hours until they double their volume.

After two hours, punch down the doubled dough and knead again, roll as 6-8medium sized balls.