Showing posts with label diwali. Show all posts
Showing posts with label diwali. Show all posts
Barley Murukku Diwali Wishes
Thursday, May 22, 2014
May the divine light of diwali
spread into your Life
peace, prosperity, happiness
and good health.
Wishing my readers and my blogger buddies a happy and safe diwali.
Every year even many miles separate us from India, we still manage ourselves to celebrate this beautiful diwali festival with our friends and relative, but unfortunately this time its a working day and so its quite dull here. Wish very soon Diwali will be considered as a important festival and i want the french government to declare its a government holiday, i know it will happens only in my dream.Also am very happy to say that this post is my 2,250th post,thanks to each and every readers for making this, nothing is possible without all your encouraging words.
Coming to this barley murukku, this time i just prepared this murukku along with garlic moongdal murukku, check out my guest post at Swasthis Blog. I never thought that barley flour will works wonder for making these crispy beauties,since its my first time to make savouries with homemade barley flour, i wasnt that much sure about the final result. But for my surprise, they turned out simply mindblowing.For making barley flour yourself at home, just roast a cup of pearl barley, grind it once its get cool with a mixer and sieve it to get the barley rava and barley flour, conserve them in air tight box for further use. No need to search in your Indian stores for barley flour, ill advice to make yourselves this kind of flours at home itself with minimum efforts.Sending to my own event CWS-Barley guest hosted by Roshni.
2cups Rice flour
1cup Barley flour
1/2cup Roasted gram flour/Pottukadala maavu
1tbsp Butter(room temperature)
1tbsp Cumin seeds
1/4tsp Asafoetida powder
1/4tsp Ajwain seeds (crushed)
Oil for deep frying
Salt
Take the rice flour,barley flour,roasted gram flour,butter,cumin seeds,asafoetida powder,salt and ajwain seeds in a large bowl.
Gradually add the water and knead everything as a soft and stiff dough.
Heat the oil for deepfrying in a kadai.
Take a murukku press with star nozzle,pinch a small portion of the dough,drop it into the press and squeeze out as round shaped murukku in a greased flat plate.
Once the oil is hot, add the squeezed murukku.
Fry on both sides until its golden brown drain the excess of oil with paper towel.
Repeat the same process until the dough gets finished.
Fry the murukkus in small batches.
Arrange in an air tight containers and enjoy.
spread into your Life
peace, prosperity, happiness
and good health.
Wishing my readers and my blogger buddies a happy and safe diwali.
Every year even many miles separate us from India, we still manage ourselves to celebrate this beautiful diwali festival with our friends and relative, but unfortunately this time its a working day and so its quite dull here. Wish very soon Diwali will be considered as a important festival and i want the french government to declare its a government holiday, i know it will happens only in my dream.Also am very happy to say that this post is my 2,250th post,thanks to each and every readers for making this, nothing is possible without all your encouraging words.
Coming to this barley murukku, this time i just prepared this murukku along with garlic moongdal murukku, check out my guest post at Swasthis Blog. I never thought that barley flour will works wonder for making these crispy beauties,since its my first time to make savouries with homemade barley flour, i wasnt that much sure about the final result. But for my surprise, they turned out simply mindblowing.For making barley flour yourself at home, just roast a cup of pearl barley, grind it once its get cool with a mixer and sieve it to get the barley rava and barley flour, conserve them in air tight box for further use. No need to search in your Indian stores for barley flour, ill advice to make yourselves this kind of flours at home itself with minimum efforts.Sending to my own event CWS-Barley guest hosted by Roshni.
2cups Rice flour
1cup Barley flour
1/2cup Roasted gram flour/Pottukadala maavu
1tbsp Butter(room temperature)
1tbsp Cumin seeds
1/4tsp Asafoetida powder
1/4tsp Ajwain seeds (crushed)
Oil for deep frying
Salt
Take the rice flour,barley flour,roasted gram flour,butter,cumin seeds,asafoetida powder,salt and ajwain seeds in a large bowl.
Gradually add the water and knead everything as a soft and stiff dough.
Heat the oil for deepfrying in a kadai.
Take a murukku press with star nozzle,pinch a small portion of the dough,drop it into the press and squeeze out as round shaped murukku in a greased flat plate.
Once the oil is hot, add the squeezed murukku.
Fry on both sides until its golden brown drain the excess of oil with paper towel.
Repeat the same process until the dough gets finished.
Fry the murukkus in small batches.
Arrange in an air tight containers and enjoy.
Announcing Diwali Delicacies Event
Monday, April 21, 2014
Welcome you all to an Another Interesting Event - Diwali Delicacies.
Diwali or Deepavali popularly known as the "festival of lights," and is Celebrated all over India. Diwali involves the lighting of small clay lamps filled with oil to signify the Victory of good over evil. These lamps are kept in order to Welcome the goddess Lakshmi. And also on the special day Firecrackers are burst because it is believed that it drives away all evil spirits. During Diwali, all the celebrants wear new clothes and share sweets and snacks with family members and friends.
And Diwali is one of my most favorite festival, from my childhood days i have a special liking to this Festival of Light. Mainly because of the more sweets and savories made on this special day. After blogging my liking towards this Festival of Light has increased and this year i wanted to celebrate this Grand Festival with my Fellow Bloggers.
Am so happy to host this Diwali Delicacies Event with my dear friend Sangee Vijay of Spicy Treats. Thank to my buddy Sangee for joining her hands with me and we both inviting all our fellow bloggers to participate in our Diwali Delicacies Event by sending their sweets, savories and all other recipes which you love to cook for Diwali and enjoy with your family and friends.
Rules:
1)Bloggers & Non-Bloggers are welcome to participate in this event and you can send as many recipes as you want.Archived entries are accepted if properly linked back to both hosts pages.
The event starts from 15th Ocotber and ends on 15th November.
2)Cook Any recipes - sweets & savories and also any course of meals both Vegetarian recipes & Non - Vegetarian dishes that you cook during Diwali.
3)Any bakes with eggs are accepted.
4)Using Logo is very much appreciated as is it helps to spread the word.
5)All the entries should be linked back to both this page and Sangees announcement page.
6) Non bloggers can send their entries through mail either to Priyasuresh09@gmail.com or to sangeethaskitchen@gmail.com.
Optional Rule but its highly appreciated:
Like My Facebook Page & Spicy Treats Facebook Page, If you like do leave a comment here so that we will give you a like back to your blogs Facebook Page.
An InLinkz Link-up
Diwali or Deepavali popularly known as the "festival of lights," and is Celebrated all over India. Diwali involves the lighting of small clay lamps filled with oil to signify the Victory of good over evil. These lamps are kept in order to Welcome the goddess Lakshmi. And also on the special day Firecrackers are burst because it is believed that it drives away all evil spirits. During Diwali, all the celebrants wear new clothes and share sweets and snacks with family members and friends.
And Diwali is one of my most favorite festival, from my childhood days i have a special liking to this Festival of Light. Mainly because of the more sweets and savories made on this special day. After blogging my liking towards this Festival of Light has increased and this year i wanted to celebrate this Grand Festival with my Fellow Bloggers.
Am so happy to host this Diwali Delicacies Event with my dear friend Sangee Vijay of Spicy Treats. Thank to my buddy Sangee for joining her hands with me and we both inviting all our fellow bloggers to participate in our Diwali Delicacies Event by sending their sweets, savories and all other recipes which you love to cook for Diwali and enjoy with your family and friends.
Rules:
1)Bloggers & Non-Bloggers are welcome to participate in this event and you can send as many recipes as you want.Archived entries are accepted if properly linked back to both hosts pages.
The event starts from 15th Ocotber and ends on 15th November.
2)Cook Any recipes - sweets & savories and also any course of meals both Vegetarian recipes & Non - Vegetarian dishes that you cook during Diwali.
3)Any bakes with eggs are accepted.
4)Using Logo is very much appreciated as is it helps to spread the word.
5)All the entries should be linked back to both this page and Sangees announcement page.
6) Non bloggers can send their entries through mail either to Priyasuresh09@gmail.com or to sangeethaskitchen@gmail.com.
Optional Rule but its highly appreciated:
Like My Facebook Page & Spicy Treats Facebook Page, If you like do leave a comment here so that we will give you a like back to your blogs Facebook Page.
An InLinkz Link-up
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