Showing posts with label leaves. Show all posts
Showing posts with label leaves. Show all posts

Amla Basil Leaves Lassi Gooseberry Basil Leaves Lassi

Wednesday, April 30, 2014

Lassi is a summer drink, we love to drink while the weather is hot outside. Not only during summer, i love to drink this fantastic drinl even during the weather is cold or rainy. Amla aka gooseberries have so many medicinal value and its advised to have this fabulous healthy berries quite frequently in our diet. For my surprise, we are getting super fresh gooseberries in Indian groceries often here, obviously i cant forget to get them and add them in my cooking.

One of my recent favourite lassi is this healthy,aromatic and reshing drink with gooseberries and fresh basil leaves. Trust me this combination works simply fabulous and i just loved drinking this healthy drink. If you want to make something different with these healthy gooseberries just make this summer drink.Sending to my event Healthy Diet- Heart Healthy Recipes guest hosted by Sandhya..


2nos Gooseberries (chopped & deseeded)
1cup Yogurt
1/4cup Water
Salt (as per need)
2nos Fresh basil leaves (chopped)
1/4tsp Sugar
Ice cubes

Take the chopped gooseberries, chopped basil leaves,salt and sugar with yogurt and water in a blender.

Blend everything well.

You can either drain the lassi or else serve immediately with ice cubes.
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STUDY TAKING STAIRS RAKING LEAVES MAY EQUAL A TRIP TO THE GYM

Sunday, April 6, 2014


New research at Oregon State University suggests the health benefits of small amounts of activity – even as small as one- and two-minute increments that add up to 30 minutes per day – can be just as beneficial as longer bouts of physical exercise achieved by a trip to the gym.

The nationally representative study of more than 6,000 American adults shows that an active lifestyle approach, as opposed to structured exercise, may be just as beneficial in improving health outcomes, including preventing metabolic syndrome, high blood pressure, and high cholesterol.

“Our results suggest that engaging in an active lifestyle approach, compared to a structured exercise approach, may be just as beneficial in improving various health outcomes,” said Paul Loprinzi, lead author of the study. “We encourage people to seek out opportunities to be active when the choice is available. For example, rather than sitting while talking on the phone, use this opportunity to get in some activity by pacing around while talking.”

Perhaps just as importantly, the researchers found that 43 percent of those who participated in the “short bouts” of exercise met physical activity guidelines of 30 minutes day. In comparison, less than 10 percent of those in the longer exercise bouts met those federal guidelines for exercise.

Loprinzi, who is an assistant professor at Bellarmine University, conducted the research as a doctoral student working in the lab of Brad Cardinal at Oregon State University. Cardinal, a professor of exercise and sport science, is co-author of the study, which is in the current issue of the American Journal of Health Promotion.

“You hear that less than 10 percent of Americans exercise and it gives the perception that people are lazy,” Cardinal said. “Our research shows that more than 40 percent of adults achieved the exercise guidelines, by making movement a way of life.”

Cardinal, who has studied the “lifestyle exercise” model for more than 20 years, said one of the most common barriers people cite to getting enough exercise is lack of time. He said the results of this study are promising, and show that simply building movement into everyday activities can have meaningful health benefits.

“This is a more natural way to exercise, just to walk more and move around a bit more,” Cardinal said. “We are designed by nature as beings who are supposed to move. People get it in their minds, if I don’t get that 30 minutes, I might as well not exercise at all. Our results really challenge that perception and give people meaningful, realistic options for meeting the physical activity guidelines.”

For example, Cardinal said instead of driving half a mile, try biking or walking the same distance; instead of using a riding lawn mower, use a push lawn mower. Instead of sitting through TV commercials, try doing some sit-ups, push-ups, or jumping jacks during the commercial breaks; and instead of sitting and being a spectator at a childs sporting event, try walking around during the halftime break.

The researchers said the participants in this study wore accelerometers, which is an objective tool to measure physical activity. Those who participated in the short bouts of activity could be moving as few as one or two minutes at a time. The people in the “short bouts” group had positive results in areas such as blood pressure, cholesterol, metabolic syndrome, and waist circumference.

For instance, the study showed those in the shorter exercise group who met physical activity guidelines had an 89 percent chance of not having metabolic syndrome, compared to 87 percent for those meeting guidelines using the structured exercise approach.

Loprinzi said the one area where small bursts of activity did not seem to equal the benefits of longer, sustained exercise was in Body Mass Index, or BMI. However, the researchers cautioned that these findings do not necessarily mean that short bouts of activity do not help with weight loss, especially since they did find a benefit on weight circumference.

“There are inherent limitations in BMI as a surrogate measure of fat and health in general,” Cardinal said. “People can still be ‘fit’ and ‘fat.’”

The researchers emphasized that for health benefits, people should seek out opportunities to be physically active.

“In our society, you will always be presented with things that entice you to sit or be less active because of technology, like using a leaf blower instead of a rake,” Cardinal said. “Making physical activity a way of life is more cost-effective than an expensive gym membership. You may be more likely to stick with it, and over the long term, you’ll be healthier, more mobile and just feel better all around.”

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Keerai Medhu Pakodas Amaranth Leaves Soft Pakoras

Friday, January 24, 2014

You may surprised to see the name soft pakodas, yep we make two types of pakodas one is extremely crispy pakodas and the another one is soft pakodas. Soft pakodas aka medhu pakodas will have baking soda  in their pakoda batter while we add more rice flour but not baking soda in crispy pakodas batter, apart from it you can add any veggies or greens in these both pakodas. Inspired by my moms medhu pakodas,I tried my hands in making this medhu pakodas few days back, she usually prepare her pakodas just with onions and coriander leaves, but i prepared mine with finely chopped Amaranth leaves. Seriously kids wont mind having deep fried fritters with watever they are prepared.Obviously if my kids hate any veggies or greens, ill try to feed them either by adding in pakoras or in vadas.

Coming to this pakoras, these green pakoras is my last post for this weeks blogging marathon, pakoras are my favourite street foods, as a kid i always loved to munch these crispy beauties. Needless to say, these pakoras are my kids favourite too, since i chosed Kids delight-street foods as this weeks theme of blogging marathon am posting this crispy pakodas today.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.Sending to my own event Healthy Diet-Go green guest hosted by Amurta.



2cups Amaranth leaves or any greens (chopped finely)
1no Onion (big & chopped finely)
2tbsp Corn flour
1/4tsp Baking soda
1/2cup Gram flour
1tsp Ginger(grated)
1/4cup Rice flour
2nos Green chillies (chopped)
1/2tsp Fennel seeds
Chopped coriander leaves
Curry leaves
Salt
Oil for deep frying

Take the finely chopped amaranth leaves,chopped onions, cornflour, gram flour,baking soda, rice flour,grated ginger, chopped green chillies, fennel seeds,curry leaves and chopped coriander leaves with enough salt.

Mix everything well,springle some water and turn everything as a thick paste.

Heat oil for deep frying.

Make small balls from the thick paste, drop gently to the hot oil, fry until they turns crispy and golden brown.

Drain the excess of oil with a paper towel.

Enjoy hot with a cup of coffee..
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Soursop Leaves for Health Benefits

Soursop or in Latin Annona muricata L is a plant that has many health benefits. Soursop plant itself comes from Central America, South America and the Caribbean and brought to Indonesia during the Dutch legacies. Soursop plant has many health benefits, one part of this plant is rich in benefits Soursop Leaf.


  • Soursop leaves have a lot of content that are beneficial to health. One of the benefits of the most famous is a cancer drug and has many proven by many studies. Aside from being a cancer drug, soursop leaf also has many benefits for a variety of diseases, including.
  • Bermutasinya gene can inhibit the growth of harmful bacteria, virus growth, parasite development, and tumor growth.
  • Can reduce the content / blood sugar levels, reduce fever, and high blood pressure.
  • Useful to strengthen nerves, increase milk production in pregnant women, dilate blood vessels, nourish and strengthen the heart, relieve pain, reduce stess, and makes the muscles to relax.
  • Strengthen the digestive tract system and improve appetite.
  • Can relieve inflammation.
  • Kill the worms that become parasites and as an anti-seizure.

Many of the health benefits derived from the leaves of the soursop. As more and more research is done more and more is expected from the known benefits of soursop leaves.

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Amaranth Leaves Moongdal Stir fry

Monday, January 13, 2014

We dont get varieties of greens as like India here, but eventhough we manage to add greens atleast twice or once a week in our menu. My recent trip to Indian grocery was simply awesome, i picked super fresh amaranth leaves from there which is quite rare here,eventhough we get this green quite often. But the vendor brought these super fresh greens from a newly arrived cargo parcel, immediately i picked a huge bunch of this green happily.

Back home, i prepared those super fresh greens as a quick stir fry with yellow moongdal along with usual spices to enjoy the freshness of amaranth leaves. This stir fry makes me nostalgic, i still remember my grandma used to cook super fresh greens which she plucked few minutes before from her backyard as simple stir fry with lentils like toor dal,channadal and moongdal. She never stopped feeding us with her super fresh greens eventhough i dont like them that much when i was young. Seriously i miss our Indian greens here and am craving for some gongura now which is quite a hard task for us to get here.Sending to Srivallis Side dish Mela.


1small bunch Amaranth leaves (cleaned & chopped)
4tbsp Yellow moongdal
1no Onion(big & chopped)
2nos Green chillies(slit opened)
1tsp Mustard seeds+urad dal
1nos Dry red chillies
3tbsp Grated coconut
Salt
Oil

Soak the yellow moongdal for half an hour.

Heat enough oil,let splutters the mustard seeds, urad dal and fry the dry red chilly.

Add now the chopped onions,slit opened green chillies,curry leaves,cook until the onions turns transculent.

Add the soaked moongdal,cook for few minutes in simmer along with salt.

Finally add the chopped amaranth leaves, sauté for few minutes in medium.Dont overcook the greens.

Now add the grated coconut to the cooked greens and put off the stove.

Serve warm as side dish.
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