Showing posts with label oats. Show all posts
Showing posts with label oats. Show all posts
Oats Masala Vadas
Thursday, May 8, 2014
If its chilled outside,obviously my mind will goes definitely for something deepfried for snacks. Eventhough am keep myself away from deepfried fritters, once in a while i dont hesitate a second to make some masala vadas as my kids started asking vadas for their snacks. Our recent favourite crispy fritters are these oats masala vadas,they are truly addictive and we couldnt stop ourselves munching these fritters.
Oats and channadal together turned out this vadas truly super crispy. For making this vadas, instead of soaking oats for a while i went for dry roasted rolled oats and grinded them along with soaked channadal mixture. With loads of onions and usual spices, these vadas turned out simply incredible.Sending these vadas to my own event CWS-Channadal and to 60days of Christmas hosted by Priya and Divya.
2cups Channadal
1/2cup Rolled oats (dry roasted)
1no Onion (big &chopped)
2nos Green chillies (chopped)
1tsp Ginger (grated)
Few Curry leaves
1tsp Fennel seeds
Salt
Oil for deepfrying
Soak the channadal for atleast two hours, drain the water and grind them as coarse paste without water, if its too hard to grind,just sprinkle some water.
Before removing the channadal paste, add the dry roasted rolled oats,fennel seeds and grind it.
Add the chopped onions, chopped green chillies, grated ginger pieces, curryleaves and salt, mix everything well.
Meanwhile heat the oil for deep frying, take a small ball from the channadal-oats mixture, flat them in your palms and gently put them in hot oil.
Fry them until they get well cooked, strain the excess of oil with a paper towel..
Serve hot with spicy coconut chutney!
Oats and channadal together turned out this vadas truly super crispy. For making this vadas, instead of soaking oats for a while i went for dry roasted rolled oats and grinded them along with soaked channadal mixture. With loads of onions and usual spices, these vadas turned out simply incredible.Sending these vadas to my own event CWS-Channadal and to 60days of Christmas hosted by Priya and Divya.
2cups Channadal
1/2cup Rolled oats (dry roasted)
1no Onion (big &chopped)
2nos Green chillies (chopped)
1tsp Ginger (grated)
Few Curry leaves
1tsp Fennel seeds
Salt
Oil for deepfrying
Soak the channadal for atleast two hours, drain the water and grind them as coarse paste without water, if its too hard to grind,just sprinkle some water.
Before removing the channadal paste, add the dry roasted rolled oats,fennel seeds and grind it.
Add the chopped onions, chopped green chillies, grated ginger pieces, curryleaves and salt, mix everything well.
Meanwhile heat the oil for deep frying, take a small ball from the channadal-oats mixture, flat them in your palms and gently put them in hot oil.
Fry them until they get well cooked, strain the excess of oil with a paper towel..
Serve hot with spicy coconut chutney!
Tuna Oats Cutlet
Tuesday, April 1, 2014
Fish cutlet are always our family favourite, recently i prepared a quick and easy breezy cutlet with both canned tuna fish and rolled oats as i dont have enough potatoes, i halved potatoes with rolled oats and final result was a delicious,healthy cutlets. They goes awesome as side dish for a rice dish or as a starter for a party menu also at the same time for evening snacks. Serve it with ketchup or sweet chilly sauce,just watch out how fast these cutlets will disappear.Sending this delicious cutlets to Ushas Seafood Feast.
1no Potato (cooked)
1/4cup Rolled oats
1tin Tuna fish
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Garam masala powder
1/4tsp Cumin powder
Salt
Oil
1tbsp Corn flour
1/4cup Breadcrumbs
Saute the chopped onions and chopped green chillies with enough oil until the onions turns transculent.
Meanwhile drain the water from the canned fish and squeeze out the water completely, meanwhile mash the cooked potato, rolled oats together.
Now add the tuna fish to the prepared potato-oats mixture, now add the sauteed onions,garam masala powder,cumin powder,salt and mix everything well.
Make out medium sized balls and flatten them as medium patties.
Prepare a batter with corn flour with enough water, drop the prepared patties one by one to the prepared batter and roll them evenly over the breadcrumbs.
Keep aside and finish with the remaining patties.
Heat enough oil in a pan, fry the prepared cutlets in small batches until the crust turns golden brown, drain the excess of oil with a paper towel.
Serve warm with ketchup.
1no Potato (cooked)
1/4cup Rolled oats
1tin Tuna fish
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Garam masala powder
1/4tsp Cumin powder
Salt
Oil
1tbsp Corn flour
1/4cup Breadcrumbs
Saute the chopped onions and chopped green chillies with enough oil until the onions turns transculent.
Meanwhile drain the water from the canned fish and squeeze out the water completely, meanwhile mash the cooked potato, rolled oats together.
Now add the tuna fish to the prepared potato-oats mixture, now add the sauteed onions,garam masala powder,cumin powder,salt and mix everything well.
Make out medium sized balls and flatten them as medium patties.
Prepare a batter with corn flour with enough water, drop the prepared patties one by one to the prepared batter and roll them evenly over the breadcrumbs.
Keep aside and finish with the remaining patties.
Heat enough oil in a pan, fry the prepared cutlets in small batches until the crust turns golden brown, drain the excess of oil with a paper towel.
Serve warm with ketchup.
Oats Broccoli Stir fry
Saturday, March 29, 2014
I was down with flu and i couldnt able to sit or check my blog baby since two days, now am recovering from this nasty flu but yet very much tired. Since am starting my second week of blogging marathon with cooking with alphabets as theme, as my three dishes are ready to be posted, i couldnt keep myself away from this virtual world.My three dishes will starts with O,R,V that y my todays dish name starts with oats.
1no Broccoli (chopped as medium sized florets)
3tbsp Rolled oats (dry roasted)
1no Onion(big & chopped)
3nos Green chillies(slit opened)
1tsp Mustard seeds+urad dal
Few curry leaves
Salt
Oil
Heat enough oil,let splutters the mustard seeds, urad dal, add now the chopped onions,slit opened green chillies,curry leaves,cook until the onions turns transculent.
Finally add the broccoli florets, salt and sauté for few minutes in medium flame and put off the stove..Dont overcook the broccoli.
Add the dry roasted rolled oats, cook in simmer for few more minutes and put off the stove.
Serve warm as side dish.
A simple stir fry, an excellent side dish for a simple curd rice or rasam rice, this stir fry can be served even along with some rotis. Actually ill add grated coconut usually in my stir fries, for a change i tried adding dry roasted rolled oats in this stir fry and its tastes absolutely fabulous.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#25.
3tbsp Rolled oats (dry roasted)
1no Onion(big & chopped)
3nos Green chillies(slit opened)
1tsp Mustard seeds+urad dal
Few curry leaves
Salt
Oil
Heat enough oil,let splutters the mustard seeds, urad dal, add now the chopped onions,slit opened green chillies,curry leaves,cook until the onions turns transculent.
Finally add the broccoli florets, salt and sauté for few minutes in medium flame and put off the stove..Dont overcook the broccoli.
Add the dry roasted rolled oats, cook in simmer for few more minutes and put off the stove.
Serve warm as side dish.
Subscribe to:
Posts (Atom)
