Showing posts with label paratha. Show all posts
Showing posts with label paratha. Show all posts
Stuffed Carrot Moongsprouts Paratha
Monday, April 14, 2014
Most of our dinner goes for parathas or rotis, my kids just love rotis with anything. Obviously rotis is one of the staple food at our home after rice. I can feed easily everyone at home with stuffed parathas. I can go for anything for stuffing,none will bother about the stuffing,even if ill go for bittergourd stuffing,am sure they will enjoy their parathas, needless to say now how they will enjoy having parathas. By the way, am yet to make that bittergourd stuffed parathas and i dont have any idea how those bittergourd parathas will tastes.
Coming to todays paratha post, i prepared the stuffing with grated carrots and cooked moong sprouts, which i spiced simply with onions,greenchillies,garam masala powder and chaat masala. This paratha doesnt even need any side dish to enjoy,the stuffing itself will replace the side dishes usually we make for rotis.An another nutritious,very healthy parathas to enjoy without any guilt. This stuffed parathas was big hit among everyone at home and we loved it. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.Sending to my own event Healthy Diet - Cooking with Sprouts guest hosted by Roshni.
2cups Whole wheat flour
1/2cup Warm water
1tbsp Oil
Salt
For stuffing:
2nos Carrots(grated finely)
1cup Sprouted whole greengram (cooked & mashed)
1nos Onion (chopped)
2nos Green chillies(chopped)
1tsp Garam masala powder
1/2tsp Chaat masala
Salt
Take the wheat flour,oil and salt together in a bowl,add the warm water and knead everything as a stiff and smooth dough,keep aside for half an hour..
Take the cooked sprouted greengram,chopped green chillies,garam masala powder,chaat masala and salt, mix everything well and keep aside.
Saute the chopped onions,grated carrots with enough oil and add it to the already prepared sprouted eengram mixture,mix well.
Make medium sized balls from the dough, flatten them as small circles with the rolling pin.
Drop enough carrot-greengram masala and cover the masala by sealing the edges of the flatten dough.
Dust with flour and roll them gently as parathas.
Heat a tawa, drop this flattened paratha over the hot tawa, drizzle few drops of oil and cook until they get well cooked..
Serve hot..
Coming to todays paratha post, i prepared the stuffing with grated carrots and cooked moong sprouts, which i spiced simply with onions,greenchillies,garam masala powder and chaat masala. This paratha doesnt even need any side dish to enjoy,the stuffing itself will replace the side dishes usually we make for rotis.An another nutritious,very healthy parathas to enjoy without any guilt. This stuffed parathas was big hit among everyone at home and we loved it. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.Sending to my own event Healthy Diet - Cooking with Sprouts guest hosted by Roshni.
2cups Whole wheat flour
1/2cup Warm water
1tbsp Oil
Salt
For stuffing:
2nos Carrots(grated finely)
1cup Sprouted whole greengram (cooked & mashed)
1nos Onion (chopped)
2nos Green chillies(chopped)
1tsp Garam masala powder
1/2tsp Chaat masala
Salt
Take the wheat flour,oil and salt together in a bowl,add the warm water and knead everything as a stiff and smooth dough,keep aside for half an hour..
Take the cooked sprouted greengram,chopped green chillies,garam masala powder,chaat masala and salt, mix everything well and keep aside.
Saute the chopped onions,grated carrots with enough oil and add it to the already prepared sprouted eengram mixture,mix well.
Make medium sized balls from the dough, flatten them as small circles with the rolling pin.
Drop enough carrot-greengram masala and cover the masala by sealing the edges of the flatten dough.
Dust with flour and roll them gently as parathas.
Heat a tawa, drop this flattened paratha over the hot tawa, drizzle few drops of oil and cook until they get well cooked..
Serve hot..
Channadal Sweet Paratha
Monday, April 7, 2014
I was searching something sweet also at the same time something healthy for our evening snacks few days back, while going through my fridge i saw a cup of channadal halwa and finally i prepared this excellent sweet parathas. With a simple wheat chappathi dough, i prepared quickly this sweet paratha and this parathas tastes absolutely fabulous to enjoy with a mug of spiced black tea.
These parathas turned out extremely light,filling also at the same time an excellent tea time snack, this sweet paratha may sounds exactly like our famous puran poli, but the dough usually we make puran polis goes for all purpose flour aka maida, i completely skipped maida here and went for whole wheat flour.Since i cooked this parathas in a non stick pan, these parathas are completely oil free, in case if you want to drizzle some oil, you can definitely go for it. Watever,we just loved this delicious channa dal halwa stuffed sweet parathas for our evening snacks and we just loved it.Sending to my own event Cooking with Seeds-Dals.
These parathas turned out extremely light,filling also at the same time an excellent tea time snack, this sweet paratha may sounds exactly like our famous puran poli, but the dough usually we make puran polis goes for all purpose flour aka maida, i completely skipped maida here and went for whole wheat flour.Since i cooked this parathas in a non stick pan, these parathas are completely oil free, in case if you want to drizzle some oil, you can definitely go for it. Watever,we just loved this delicious channa dal halwa stuffed sweet parathas for our evening snacks and we just loved it.Sending to my own event Cooking with Seeds-Dals.
2cups Wheat flour
Warm water (for kneading)
Salt
1cup Channadal Halwa
Take the wheat flour,salt in a large bowl, add the warm water slowly and knead everything as a soft dough and keep side for an hour.
Make 6-7small balls from the channa dal halwa and keep aside.
Also make 6-7 medium sized balls from the wheat dough.
Flatten the wheat balls as medium sized circles,place the small ball of channadal halwa inside the circle and close the edges of the dough completely.
Dough with some flour and roll it gentlu as medium sized parathas.
Heat a non stick pan in medium flame,once the pan is hot,drop gently the already prepared parathas and cook both sides until they get well cooked on both sides.
Enjoy with a cup of tea.
Palak Tofu Paratha
Friday, February 14, 2014
Palak and tofu,both are my favourite and i love anything with these two. But since few months, my lil one started saying no to tofu and he is completely using to take tofu.During my recent visit to nearby chinese store, i didnt hesitate a second to grab a packet of firm tofu and back home, i really want to add this wonderful soya cheese in our food. Everyone at home love parathas, so obviously ill try to make parathas quite often with anything, if you go through my recipe index , you can definitely see how we love parathas, obviously i have a huge collection of different parathas.
Finally i prepared this green parathas with spinach and tofu puree, i simply cooked some spinach leaves and finally i grinded both the cooked spinach and extra firm tofu together to make a thick puree. I used this puree for kneading my dough, so that none will notice the addition of tofu. The addition of tofu turned out this paratha simply super soft and these parathas while cooking puffed very much like our rotis.My kids simply loved this attractive green parathas and needless to say my lil one enjoyed very much.Now i know how to feed my small picky eater with tofu.Sending to my own event Healthy Diet-Go green guest hosted by Amurta.
Finally i prepared this green parathas with spinach and tofu puree, i simply cooked some spinach leaves and finally i grinded both the cooked spinach and extra firm tofu together to make a thick puree. I used this puree for kneading my dough, so that none will notice the addition of tofu. The addition of tofu turned out this paratha simply super soft and these parathas while cooking puffed very much like our rotis.My kids simply loved this attractive green parathas and needless to say my lil one enjoyed very much.Now i know how to feed my small picky eater with tofu.Sending to my own event Healthy Diet-Go green guest hosted by Amurta.
2cups Wheat flour
1/2cup Spinach
1/2cup Extra firm tofu
1tsp Ajwain seeds
Salt
Oil for cooking
Bring boil a cup of water, add the cleaned and chopped spinach, cook for few minutes until they shrinks.
Drain the excess of water and take the cooked spinach,tofu together in a mixer, grind as smooth paste without adding water.
Now add this puree, ajwain seeds,salt to the wheat flour, knead everything as a soft dough.(add water incase if you need else this puree will work wonder to knead the dough)
Keep aside for half an hour, make 7-8medium sized balls from the dough, dust it with enough flour and roll them as round circles.
Heat a tawa, add the rolled parathas to the hot tawa, drizzles oil and cook in medium flame until both sides gets well cooked.
Enjoy this healthy parathas with your favourite side dish.
Aloo Moongdal Paratha
Monday, February 3, 2014
As i told earlier most of our dinner goes for almost oil-less rotis, but sometime i manage to make some stuffed parathas with our favourite aloo stuffing. Here we start again three days of blogging marathon, so this weeks theme is gonna be cooking with moongdal. Obviously next two days recipes are going to be foods prepared either with whole green gram or with split yellow moongdal. For the first day of blogging marathon, i went for this delicious and super filling potato and whole green gram stuffed paratha.
I prepared the stuffing with cooked potatoes and cooked green grams which i spiced simply with onions,greenchillies,garam masala powder and chaat masala. This paratha doesnt even need any side dish to enjoy,the stuffing itself will replace the side dishes usually we make for rotis. Check out the other marathoners running this 21st edition of blogging marathon here.
2cups Whole wheat flour
1/2cup Warm water
1tbsp Oil
Salt
For stuffing:
2nos Potatoes (cooked & mashed)
1/2cup Whole greengram (cooked & mashed)
1nos Onion (chopped)
2nos Green chillies(chopped)
1tsp Garam masala powder
1/2tsp Chaat masala
Salt
Take the wheat flour,oil and salt together in a bowl,add the warm water and knead everything as a stiff and smooth dough,keep aside for half an hour..
Take the cooked potatoes,cooked greengram,chopped green chillies,garam masala powder,chaat masala and salt, mix everything well and keep aside.
Saute the chopped onions with enough oil and add it to the already prepared potato-greengram mixture,mix well.
Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough aloo-greengram masala and cover the masala by sealing the edges of the flatten dough.
Dust with flour and roll them gently as parathas.
Heat a tawa, drop this flattened paratha over the hot tawa, drizzle few drops of oil and cook until they get well cooked..
Serve hot..
I prepared the stuffing with cooked potatoes and cooked green grams which i spiced simply with onions,greenchillies,garam masala powder and chaat masala. This paratha doesnt even need any side dish to enjoy,the stuffing itself will replace the side dishes usually we make for rotis. Check out the other marathoners running this 21st edition of blogging marathon here.
2cups Whole wheat flour
1/2cup Warm water
1tbsp Oil
Salt
For stuffing:
2nos Potatoes (cooked & mashed)
1/2cup Whole greengram (cooked & mashed)
1nos Onion (chopped)
2nos Green chillies(chopped)
1tsp Garam masala powder
1/2tsp Chaat masala
Salt
Take the wheat flour,oil and salt together in a bowl,add the warm water and knead everything as a stiff and smooth dough,keep aside for half an hour..
Take the cooked potatoes,cooked greengram,chopped green chillies,garam masala powder,chaat masala and salt, mix everything well and keep aside.
Saute the chopped onions with enough oil and add it to the already prepared potato-greengram mixture,mix well.
Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough aloo-greengram masala and cover the masala by sealing the edges of the flatten dough.
Dust with flour and roll them gently as parathas.
Heat a tawa, drop this flattened paratha over the hot tawa, drizzle few drops of oil and cook until they get well cooked..
Serve hot..
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