Showing posts with label powder. Show all posts
Showing posts with label powder. Show all posts
Flaxseed Paruppu Podi Flaxseed Lentils Spice Powder
Sunday, April 27, 2014
My pantry is always filled with different sorts of spice mix powders,i cant survive without them. Whenever i feel lazy to cook up something,i simply mix some spice powder with hot steaming rice topped with ghee and enjoy with a simple spicy side dish,yep its my kind of comforting food. Everyone at home love these kind of spice powders, my recent favourite spice powder is this healthy lentils spice powder with flax seeds.This spice powder is definitely handy,healthy and versatile, you can spice up your curries,your leftover idlies or dosas with this flaxseed paruppu podi.
This spice powder conserved well in an air tightened box can stay pect for almost a month or more than if you make them in huge quantity.Somehow i love to make this kind of spice powders in small batches,so that i can mix and match the ingredients as i wish. Dont forget to give a try to this healthy spice powder and enjoy the nutritional value of flax seeds thoroughly by consuming this healthy spice powder.Sending to Paris Only Food for Pregnancy.
1/4cup Toordal
1/4cup Yellow moongdal
3tbsp Channadal
1/4cup Flax seeds
3nos Dry red chillies
1tsp Peppercorns
1tsp Cumin seeds
3nos Garlic cloves
Salt
Dry roast evenly the dals together until a nice aroma comes out..
Now dry roast the flax seeds,dry red chillies,peppercorns,cumin seeds and keep aside until they gets cool completely.
Grind everything with salt as coarse powder, finally add the garlic cloves and grind it well..
Conserve in an air tightened box..
Enjoy with rice topped sesame oil and potato roast..
This spice powder conserved well in an air tightened box can stay pect for almost a month or more than if you make them in huge quantity.Somehow i love to make this kind of spice powders in small batches,so that i can mix and match the ingredients as i wish. Dont forget to give a try to this healthy spice powder and enjoy the nutritional value of flax seeds thoroughly by consuming this healthy spice powder.Sending to Paris Only Food for Pregnancy.
1/4cup Toordal
1/4cup Yellow moongdal
3tbsp Channadal
1/4cup Flax seeds
3nos Dry red chillies
1tsp Peppercorns
1tsp Cumin seeds
3nos Garlic cloves
Salt
Dry roast evenly the dals together until a nice aroma comes out..
Now dry roast the flax seeds,dry red chillies,peppercorns,cumin seeds and keep aside until they gets cool completely.
Grind everything with salt as coarse powder, finally add the garlic cloves and grind it well..
Conserve in an air tightened box..
Enjoy with rice topped sesame oil and potato roast..
Where To Buy Chiksa powder
Wednesday, March 19, 2014
Buy Chiksa powder
You can buy chiksa powder from any local store dealing with ayurved herbs.you can also buy chiksaa powder online from here
Shop online for chiksa powder
Nyonya Curry Powder
Thursday, March 6, 2014
As i told earlier in my previous post, this weeks theme for my long blogging marathon is Streetfoods/Condiments, yesterday was streetfood and today am posting an interesting curry powder under condiments. This nyonya curry powder is used in Malaysian cuisine for making their famous Nyonya chicken curry. When i chose condiments as todays theme, i went on searching for a spice powder and finally i found this new curry powder at Malaysian Delicacies. Immediately i went through this curry powder, seriously i was shocked to see that this curry powder goes for your usual Indian spices.
Nyonya cuisine is the result of two cuisines, the chinese immigrants and local Malays, which gives this fantastic cuisine,this cuisine use local ingredients like chillies, shrimp paste, lemongrass, galangal etc. Nyonya peoples per making their curry powders or pastes themselves. This curry powder is an exemple from their collection of flavourful spice powders.With this curry powder, you can make a fingerlicking,flavourful chicken curry. Yes i prepared their Nyonya chicken curry and we enjoyed it thoroughly.
3tbsp Coriander seeds
2tbsp Cumin seeds
1tbsp Fennel seeds
2tsp Peppercorns
2nos Cinnamon sticks
2nos Cardamom pods
5nos Cloves
1tsp Nutmeg powder
2+1/2tbsp Chilly powder
2+1/2tbsp Turmeric powder
Roast the seeds, one by one separately until a nice aroma comes from.
Then in the same pan, dry roast the cinnamon sticks, cardamom pods,cloves, transfer it to a plate,keep aside.
Now in a warm pan, dry roast the nutmeg powder, chilly powder, turmeric powder, add it to the already roasted spices.
Let them cool completely and grind it as bit coarse powder.
Conserve it in an air tightened box or bottle.
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Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
);
Nyonya cuisine is the result of two cuisines, the chinese immigrants and local Malays, which gives this fantastic cuisine,this cuisine use local ingredients like chillies, shrimp paste, lemongrass, galangal etc. Nyonya peoples per making their curry powders or pastes themselves. This curry powder is an exemple from their collection of flavourful spice powders.With this curry powder, you can make a fingerlicking,flavourful chicken curry. Yes i prepared their Nyonya chicken curry and we enjoyed it thoroughly.
3tbsp Coriander seeds
2tbsp Cumin seeds
1tbsp Fennel seeds
2tsp Peppercorns
2nos Cinnamon sticks
2nos Cardamom pods
5nos Cloves
1tsp Nutmeg powder
2+1/2tbsp Chilly powder
2+1/2tbsp Turmeric powder
Roast the seeds, one by one separately until a nice aroma comes from.
Then in the same pan, dry roast the cinnamon sticks, cardamom pods,cloves, transfer it to a plate,keep aside.
Now in a warm pan, dry roast the nutmeg powder, chilly powder, turmeric powder, add it to the already roasted spices.
Let them cool completely and grind it as bit coarse powder.
Conserve it in an air tightened box or bottle.
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
);
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