Showing posts with label regular. Show all posts
Showing posts with label regular. Show all posts
10 Advantages of drinking tomato juice on a regular basis
Saturday, May 17, 2014
10 Advantages of drinking tomato juice on a regular basis - This fruit often encountered in the cuisine. The orange fruit is also very tasty in consumption. Usually many are processed into beverages, such as juice. But not only that, the tomato also has many other benefits when consumed on a regular basis. What are the other benefits? As in reports of Mag for Women, see 10 benefits of tomatoes when consumed regularly every day.
1. Rich in antioxidants
Tomatoes contain lycopene, a type of antioxidant that has properties protect the skin from UV rays of the sun, the body cells and vital organs.
2. Against cancer
Lycopene also has the ability to protect DNA in white blood cells, so the immune system become stronger to fight cancer.
3. Prevent the recurrence of heart disease
Research says that the lycopene in tomato juice can prevent heart disease coming back, so that the disease patients are encouraged to drink tomato juice on a regular basis.
4 . Heal lung diseases
Fresh tomato juice is a natural healing from within, including ease lung disease, bronchitis, and tuberculosis.
5. Good for diabetics
According to one study, tomato juice potent in inhibiting clotting of blood vessels. So this drink is very good if consumed by diabetics.
6. Source of infant nutrition
Vitamin C and potassium contained in tomato juice is very good for pregnant women because they are the same as distributing essential nutrients baby in the womb.
7. Prevent constipation
Tomato juice mixed with spinach juice is not only heart healthy, but also effective in preventing constipation or bowel movements.
8. Provide energy
The content of potassium in tomato juice can overcome fatigue and lethargy. After exercise, drink tomato juice also highly recommended if you want to get instant energy.
9. Digestion
Before eating, its good if tomato juice is consumed as appetizers. Its function is to aid digestion.
10. Destroying free radicals
Vitamin A and C in tomatoes have a duty to destroy free radicals in the body. So drink tomato juice regularly can be used as a prevention of various diseases naturally.
To get to all of the above benefits, you must consume tomatoes every day.
1. Rich in antioxidants
Tomatoes contain lycopene, a type of antioxidant that has properties protect the skin from UV rays of the sun, the body cells and vital organs.
2. Against cancer
Lycopene also has the ability to protect DNA in white blood cells, so the immune system become stronger to fight cancer.
3. Prevent the recurrence of heart disease
Research says that the lycopene in tomato juice can prevent heart disease coming back, so that the disease patients are encouraged to drink tomato juice on a regular basis.
4 . Heal lung diseases
Fresh tomato juice is a natural healing from within, including ease lung disease, bronchitis, and tuberculosis.
5. Good for diabetics
According to one study, tomato juice potent in inhibiting clotting of blood vessels. So this drink is very good if consumed by diabetics.
6. Source of infant nutrition
Vitamin C and potassium contained in tomato juice is very good for pregnant women because they are the same as distributing essential nutrients baby in the womb.
7. Prevent constipation
Tomato juice mixed with spinach juice is not only heart healthy, but also effective in preventing constipation or bowel movements.
8. Provide energy
The content of potassium in tomato juice can overcome fatigue and lethargy. After exercise, drink tomato juice also highly recommended if you want to get instant energy.
9. Digestion
Before eating, its good if tomato juice is consumed as appetizers. Its function is to aid digestion.
10. Destroying free radicals
Vitamin A and C in tomatoes have a duty to destroy free radicals in the body. So drink tomato juice regularly can be used as a prevention of various diseases naturally.
To get to all of the above benefits, you must consume tomatoes every day.

Knowing about Diabetes and Maintaining Regular Blood Sugar Check Routine
Sunday, May 11, 2014
"Diabetes mellitus," commonly erred to as "diabetes," is a health condition that leads to rise of sugar in the blood to very dangerous levels.
About Diabetes
Diabetes can be mainly categorized into two types:
Type-1
This is a serious and complicated type of diabetes because the pancreatic beta cells become completely defective or dead. This deters production of insulin. One requires getting lifelong insulin injections to maintain normal blood sugar.
Type-II
About 90 per cent of diabetics are categorized into this group. The body produce little or defective insulin. Following proper diet and exercise will help them lead a healthy lifestyle.
Here is a list of symptoms that may be an indication of diabetes:
Loss of Weight
The cells are unable to use glucose and stored fats are disintegrated by the body to feed cells. This makes a person lose weight.
Weakness
The body breaks up stored muscle-protein to feed starving cells. This causes undue weakness and body ache.
Fatigue and Lack of Concentration
The brain-cells are dependent on glucose for nourishment. However, diabetes does not allow them to use the available glucose. Hence, the individual experiences mental fatigue, loss of memory, and is unable to concentrate.
Slow or No Healing
Diabetes tends to affects the small blood vessels and nerves. This results in decrease of blood-supply of the skin. Hence, even a small wound will catch infection and does not heal quickly.
Severe Itching
The patient experiences skin infections, especially around genital area. Women usually suffer from vaginal and urinary tract infections.
Vision
As the internal fluid glucose concentration of the eyes changes, the focusing power experiences variation. Hence, a diabetic needs to change his spectacle lenses very often.
Sexual Weakness
The symptom arises due to general weakness, depression, and disintegration of muscle-protein.
Diabetic Unconsciousness
Also erred to as hyperglycemic coma, the symptom makes the patient fall into a state of unconsciousness as the body disintegrates stored fats in order to feed starving cells. The process results in ketone body production in the blood in excess and unconsciousness.
Diabetes Blood Sugar Test
Remember that a specific amount of sugar is present in the blood always. This is also very necessary. In case of diabetes, the blood-sugar level rises and reaches above the normal (physiological limits).
Other Symptoms
• Increased thirst
• Dryness of mouth
• Excessive and frequent urination
• Excessive hunger
It is crucial to undertake blood sugar test using special devices to detect the amount of sugar present in the blood. Here is the list of common blood sugar test done:
1. Glucose tolerance test
2. Fasting blood sugar and Post-prandial blood-sugar
3. Glutamate Acid Di-carboxylase test
4. Glycosylated haemoglobin test
5. Stress Glucose tolerance test

Regular physical activity in later life boosts likelihood of healthy aging up to sevenfold
Monday, February 24, 2014
Helps stave off major ill health and dementia even for those getting started relatively late
Its never too late to get physically active, with even those starting relatively late in life reaping significant health benefits, finds research published online in the British Journal of Sports Medicine.
Four years of sustained regular physical activity boosted the likelihood of healthy ageing sevenfold compared with consistent inactivity, the findings show.
The researchers tracked the health of almost 3500 people, whose average age was 64, for more than eight years. All were participants in the English Longitudinal Study of Ageing, which involves a nationally representative sample of the household population of England, born on or before 29 February 1952.
The researchers wanted to quantify the impact of physical activity on the risk of developing long term conditions, depression, and dementia, and on the likelihood of "healthy ageing."
This is usually taken to mean not only an absence of major disease and disability, but also good mental health, the preservation of cognitive abilities, and the ability to maintain social connections/activities.
Theres a growing body of evidence to suggest that regular physical activity is essential for the maintenance of good health, while across the developed world, inactivity is ranked alongside smoking, excess drinking, and obesity as a leading cause of reduced life expectancy.
Participants described the frequency and intensity of regular physical activity they did in 2002-3, and then every subsequent two years until 2010-11.
Their responses were categorised as: inactive (no moderate or vigorous activity on a weekly basis); moderately active (at least once a week); and vigorously active (at least once a week).
Any changes in frequency and intensity were noted at the two yearly monitoring sessions: always inactive; became inactive; became active; always active.
Serious ill health, such as heart disease/stroke, diabetes, emphysema, or Alzheimers disease, was confirmed by medical records.
Cognitive abilities and mental health were assessed using a battery of validated tests, while disability was measured according to participants responses to questions about the ease with which they were able to carry out routine activities of daily living, and an objective test of walking speed.
Nearly one in 10 of the sample became active and 70% remained active. The rest remained inactive or became inactive.
At the end of the monitoring period almost four out of 10 had developed a long term condition; almost one in five was depressed; a third had some level of disability; and one in five was cognitively impaired.
But one in five was defined as a healthy ager. And there was a direct link to the likelihood of healthy ageing and the amount of exercise taken.
Those who had regularly indulged in moderate or vigorous physical activity at least once a week were three to four times more likely to be healthy agers than those who had remained inactive, after taking account of other influential factors.
Those who became physically active also reaped benefits, compared with those who did nothing. They were more than three times as likely to be healthy agers.
And those who sustained regular physical activity over the entire period were seven times as likely to be healthy agers as those who had consistently remained inactive.
"This study supports public health initiatives designed to engage older adults in physical activity, even those who are of advanced age," conclude the authors.

Regular Fish Consumption Lowers Alzheimer’s Disease Risk
Wednesday, February 12, 2014

Researchers from the University of Pittsburgh found that people who eat baked or broiled fish on a weekly basis may be improving their brain health and lowering their risk of developing Mild Cognitive Impairment (MCI) and Alzheimer’s disease. The results, released at the annual meeting of the Radiological Society of North America established a direct relationship between fish consumption, brain structure and Alzheimers risk.
The study determined that eating baked or broiled fish once per week led to better preservation of gray matter volume on MRI scans in brain areas at risk for Alzheimers disease. Health-minded people may be able to dramatically lower the risk of developing this most feared memory-robbing illness.
Regular Fish Consumption Preserves Brain Volume and Cognitive Function

Dr. Cyrus Raji, M.D., Ph.D., from the University of Pittsburgh Medical Center and the University of Pittsburgh School of Medicine and his team developed a cohort of 260 cognitively normal individuals. Information on fish consumption was gathered using the National Cancer Institute Food Frequency Questionnaire. 163 participants consumed fish on a weekly basis, and the majority ate fish one to four times per week.
Each subject was examined using a 3-D volumetric MRI scan of the brain to measure gray matter volume. The test was used to model the relationship between weekly fish consumption at baseline and brain structure after a period of ten years. Data was then analyzed to determine if gray matter volume preservation associated with fishconsumption reduced the risk for Alzheimers disease. The study controlled for age, gender, education, race, obesity, physical activity, and the presence or absence of apolipoprotein E4 (ApoE4), a gene that increases the risk of developing Alzheimers.
Eating Fatty Fish Once Per Week Preserves Cognitive Function

The findings showed that consumption of baked or broiled fish on a weekly basis was positively associated with gray matter volumes in several areas of the brain. Higher grey matter brain volume correlates with increased cognitive function and is commonly used to determine progression of degenerative conditions such as Alzheimer’s. Maintaining grey matter volume over a five-year period lowers risk of Alzheimer’s disease by five-fold.
Dr. Raji concluded“Consuming baked or broiled fish promotes stronger neurons in the brains gray matter by making them larger and healthier… this simple lifestyle choice increases the brains resistance to Alzheimers disease and lowers risk for the disorder.” Eating fatty fish at least once per week (perably at several meals) improves working memory and allows people to focus on tasks that commit information to short-term memory, improving cognitive function and lowering the risk from Alzheimer’s disease.

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Regular Daily Exercise Alters DNA to Prevent Chronic Disease
Thursday, January 30, 2014

Many people think the genes they inherited at birth are static and predetermine their fate for the remainder of their life. Extensive research into the science of epigenetics is providing startling evidence that this thought process is grossly outdated, and our individual DNA is dynamic and continually influenced by multiple lifestyle factors including diet, environment, stress and physical activity.
Researchers publishing the result of a study in the journalCell Metabolism provide evidence that that when healthy but inactive men and women exercise for a matter of minutes, it produces a rather immediate change to their DNA. While we cannot change our core DNA code, exercise does influence the DNA molecules within our muscles. Scientists have found that DNA is chemically and structurally altered or expressed in very important ways that affect a myriad of metabolic processes that protect us from chronic disease.
Short Bursts of Moderate Intensity Exercise Positively Influences DNA Expression

The scientists found that DNA modifications signal precise genetic reprogramming in muscles that determine overall muscle strength as well as structural and metabolic benefits derived from physical activity. Study leader, Dr. Juleen Zierath noted “Our muscles are really plastic… muscle adapts to what you do. If you dont use it, you lose it, and this is one of the mechanisms that allows that to happen.”
Epigenetic modifications involve the addition or deletion of chemical markers on the DNA strand that change rapidly based on environmental influences such as the nutritional composition of your last meal, pollutants in the environment or the intensity of an exercise workout. Researchers found that DNA within skeletal muscle examined after a short burst of exercise bore fewer chemical markers (specifically methyl groups) than it did before exercise.
Fifteen to Twenty Minutes of Moderate Intensity Exercise Lower Disease Risk

The study team specifically determined that the DNA modifications occurred in stretches of DNA that are involved in expressing genes known to be important for muscular adaptation to exercise. This research clearly provides more evidence that our genetic constitution is continually evolving in an effort to protect us, and is positively influenced by short, moderate intensity bursts of physical activity. These alterations allow us to adapt quickly to the changing environment that surrounds us.
Dr. Zierath concluded “Exercise is medicine… and it seems the means to alter our genome for better health may be only a jog away.” The finding of this study may explain recent research showing that the best form of exercise works our musculature in short bursts of moderate to full intensity (as measured by attaining maximum heart rate for your age range) for several minutes in duration, followed by a rest period and then another energy burst. Combining this evidence with an organic whole food diet will positively influence your genes toward optimal health.

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