Showing posts with label rose. Show all posts
Showing posts with label rose. Show all posts
Brioche Muffins aka Rose Muffins
Saturday, May 3, 2014
Happy Valentines day friends!!!! wishing you all loads of love and happiness on this day!!
I have few posts in my drafts sitting since a long and am trying to post them as rite now i dont have fresh posts to post. I know many of you might be busy in preparing valentines day dinner and packing your secret gifts to your loved ones.
Brioche muffins, this cute looking muffins goes for usual brioche dough and these muffins tastes fabulous when served with meats or grilled veggies. You can prepare this muffins simply as usual muffins but i went for rose like muffins, they were cute,pretty elegant and very attractive. My kids enjoyed this muffins with nutella spread with their favourite chocolate drink for their snacks. If you want to make some muffins with brioche or if you have leftover brioche dough, do make some and am sure you guys will definitely love this.
3cups Bread flour or all purpose flour
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
100grms Butter
Sugar pearls
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.
Knead the dough again for few minutes, divide the dough as two equal balls.
Roll the dough as a large disc, with a round cookie cutter cut the rolled dough as small circles. Continue the process until the dough gets finished.
Check Swathis space for rolling the rose dinner rolls
Arrange one by one in a greased muffin pan and keep again for half an hour until they double their volume.
I have few posts in my drafts sitting since a long and am trying to post them as rite now i dont have fresh posts to post. I know many of you might be busy in preparing valentines day dinner and packing your secret gifts to your loved ones.
Brioche muffins, this cute looking muffins goes for usual brioche dough and these muffins tastes fabulous when served with meats or grilled veggies. You can prepare this muffins simply as usual muffins but i went for rose like muffins, they were cute,pretty elegant and very attractive. My kids enjoyed this muffins with nutella spread with their favourite chocolate drink for their snacks. If you want to make some muffins with brioche or if you have leftover brioche dough, do make some and am sure you guys will definitely love this.
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
100grms Butter
Sugar pearls
Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.
Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.
Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.
Knead the dough again for few minutes, divide the dough as two equal balls.
Roll the dough as a large disc, with a round cookie cutter cut the rolled dough as small circles. Continue the process until the dough gets finished.
Check Swathis space for rolling the rose dinner rolls
Arrange one by one in a greased muffin pan and keep again for half an hour until they double their volume.
Preheat the oven to 350F, springle generously the sugar pearls over the muffins.
Bake for 20-25minutes until the crust turns brown.
Let it cool completely and enjoy.
Gulkand Makhana Kheer Rose Petal Preserve and Puffed Lotus Seeds Kheer
Friday, February 28, 2014
Dunno about you all,being a South Indian my tastebuds always crave for North Indian foods,earlier mom use to prepare very rarely North Indian style foods and her special dish is channa masala, but i dont hesitate a second to make some at home since ever i started blogging. Yep if i crave for something ill make them immediately, obviously my pantry is well stuffed with North Indian spices and spice powders. If you live in abroad and mostly in European countries like France, you will definitely miss chaat foods, obviously blogging teached me and my first ever chaat food i tried at home is Pani puri, still remember how they turned pretty much pect and i was gobbing like a kid.
Gulkand and makhana, the famous rose petal preserve and puffed lotus seeds these two ingredients were completely unknown for me before few years, once again i have say big thanks to blogging and many more North Indian foodie bloggers. You all know very well that am running my first week of blogging marathon and today is my third and final day of this weeks BM, my theme for this week is pick one and make three dishes and since two days am showcasing makhana/foxnuts aka puffed lotus seeds, here comes finally a dessert as todays post; i combined both gulkand and makhana and this kheer turned out simply mindblowing,my H was enjoying this kheer when they were still warm, i was surprised when he said he simply loved this kheer.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.
2cups Puffed lotus seeds
2tbsp Gulkand/rose petal preserve
4cups Milk
3/4cup Sugar (decrease if you want)
1/2tsp Rose water
Few chopped nuts
1tbsp Ghee
Heat the ghee in a pan, now roast the puffed lotus seeds until they turns crispy.
Take almost a cup of the puffed lotus seeds in a mixer, grind it as bit coarse powder.
Meanwhile bring boil the milk with gulkand,sugar and cook until the sugar gets dissolves.
Now add the already prepared roasted puffed seeds and grounded lotus seeds to the hot milk,cook for few minutes.
Grounded lotus seeds will thicken the kheer, its optional,if you want to skip,you can do,but ill advice to do.
Finally add the rose water and put off the stove.
Serve this kheer warm topped with chopped nuts.
Gulkand and makhana, the famous rose petal preserve and puffed lotus seeds these two ingredients were completely unknown for me before few years, once again i have say big thanks to blogging and many more North Indian foodie bloggers. You all know very well that am running my first week of blogging marathon and today is my third and final day of this weeks BM, my theme for this week is pick one and make three dishes and since two days am showcasing makhana/foxnuts aka puffed lotus seeds, here comes finally a dessert as todays post; i combined both gulkand and makhana and this kheer turned out simply mindblowing,my H was enjoying this kheer when they were still warm, i was surprised when he said he simply loved this kheer.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.
2cups Puffed lotus seeds
2tbsp Gulkand/rose petal preserve
4cups Milk
3/4cup Sugar (decrease if you want)
1/2tsp Rose water
Few chopped nuts
1tbsp Ghee
Heat the ghee in a pan, now roast the puffed lotus seeds until they turns crispy.
Take almost a cup of the puffed lotus seeds in a mixer, grind it as bit coarse powder.
Meanwhile bring boil the milk with gulkand,sugar and cook until the sugar gets dissolves.
Now add the already prepared roasted puffed seeds and grounded lotus seeds to the hot milk,cook for few minutes.
Grounded lotus seeds will thicken the kheer, its optional,if you want to skip,you can do,but ill advice to do.
Finally add the rose water and put off the stove.
Serve this kheer warm topped with chopped nuts.
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