Showing posts with label support. Show all posts
Showing posts with label support. Show all posts

The Bombast of Health Care Funding and Student Loan Interest Support

Tuesday, May 13, 2014

The Disease Management Care Blog was shocked, shocked when it learned that Representative Pelosis political opponents have conspired to fund federal student loan subsidies by "tak[ing] it from their favorite target: womens health" (italics DMCB). The White House has chimed in about this political evildoing, noting defunding womens health could result in "hundreds of thousands of women" losing access to cancer screenings.

Alarmed by this unfair disenfranchisement of half of the U.S. population, the DMCB spouse and a number of future Secret Service agents, the DMCB decided to investigate.

As the DMCB understands it, the House Republicans propose to pay for the loan subsidies by defunding all or some the Sec 4002 of Affordable Care Acts Prevention and Public Health Fund (PPHF). 

Heres the key wording from the ACA:

SEC. 4002. PREVENTION AND PUBLIC HEALTH FUND ....to be administered through HHS, to provide for expanded and sustained national investment in prevention and public health programs to improve health and help restrain the rate of growth in private and public sector health care costs. FUNDING.—There are hereby authorized to be appropriated, and appropriated, to the Fund, out of any monies in the Treasury not otherwise appropriated—
(1) for fiscal year 2010, $500,000,000;
(2) for fiscal year 2011, $750,000,000;
(3) for fiscal year 2012, $1,000,000,000;
(4) for fiscal year 2013, $1,250,000,000;
(5) for fiscal year 2014, $1,500,000,000; and
(6) for fiscal year 2015, and each fiscal year thereafter, $2,000,000,000.
(c) USE OF FUND....for prevention, wellness, and public health activities including prevention research and health screenings, such as the Community Transformation grant program, the Education and Outreach Campaign for Preventive Benefits, and immunization programs.


Unable to find the words "womens health" in Sec. 4002 of the ACA, the DMCB next looked up the Community Transformation grant program and the Education and Outreach Campaign.  There is practically no mention of "womens health" there either.

With further research, the DMCB did find this insight on the mechanics of federal health grant funding in the unbiased and ereed policy journal Health Affairs.  According to Boston academic authors Mariana Arcaya and Xavier Briggs, the institutional complexity of overlapping committee and agency jurisdictions and budgets make it extremely difficult - absent innovation, reorganization and new support mechanisms - to coordinate grant programs like the PPHF and give the taxpayers their moneys worth.

The DMCBs conclusions?

1. Given the size of the U.S. governments deficit, its Congress job to make tough choices. Cancelling one program to fund another is one of them. The DMCB wishes that happened more often.

2. Trading a costly and questionably effective PPHF for a national investment in college education doesnt sound like a bad idea to the DMCB.

3. This is only the beginning. Those of us in the health care industry can look forward to the threat of funding cuts in other federally supported programs.

4. Even in this time of political discontent, Speaker Boehner has a point. Shame on Ms. Pelosi and her allies for their bombast and for the mainstream news media for failing to recognize it.

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Finding Balance in an Unbalanced World of Diabetes Support and Education

Tuesday, April 29, 2014

Nature often plays a delicate balance,
like these two bugs holding on against
the wind, behind these delicate, white
blooms.  Its a rainy, cold, and wet
 day, in Iowa.  Fall is just around
the corner. (September 11, 2008)
One of the biggest challenges, when helping newly diagnosed persons with diabetes, is finding balance in the information provided. Helping create a positive environment, which encourages a person to learn the scope of the disease and its complications, but still keeping their heads above water. No matter the diabetes community -- this is a struggle that I have found almost everywhere. Even in my own diabetes groups.

Whenever I share any information, my hope is for you, the patient, to be able to make your OWN decisions -- and not make MY decisions as yours. I have this crazy idea that, when empowered with basic information, people will tailor their diabetes regimes to their own circumstances, and find balance. That I dont need to tell anyone what to do, and that since this is diabetes were talking about, what has worked for me... will definitely, and not necessarily, work for you.

The problem is that diabetes is a dick. Diabetes doesnt play fair, and it doesnt give two shits about our feelings. It doesnt. It doesnt care that the news of the things it can do, can scare us, nor does it politely pass us over when we decide to close our eyes against it. So... sometimes, this harsh bit of reality might lead people to behave in one of two ways: either by becoming inflexible with their ideas of control, or by becoming completely lax in their control. Neither of these two ideas is good, even if one of them has much, much better numbers.

Inflexible Control

Theres nothing wrong with having tight control. In fact, international diabetic guidelines call for patients with diabetes to aim for postprandial (after meal) numbers which are less than 140 mg/dL at 2 hours. For some time, I belonged to some communities with large numbers of internationals (people in any number of countries, outside the United States) -- and they consistently made their goals to be 140 or less, and never once did I ever see anyone complain about that, or try justify a much higher goal, or A1C, without some serious reasoning behind it. Sure, no ones perfect... but it IS the number they shoot for, so, it is the NORM for the world to shoot for those numbers This is, also, a number which even the American Association of Clinical Endocrinologists endorses. The American Diabetes Association is pretty much alone in their call for persons with diabetes to keep postprandial numbers at less than 180 mg/dL (but even they have this caveat under their goal guidelines: "More or less stringent glycemic goals may be appropriate for each individual.") 

The fact is that the LIKELIHOOD for damage and/or complications caused by high blood sugar increases, in a correlated manner, the higher the blood glucose level is... and that correlation begins at 140 mg/dL. Thats really scary. Not only that, but the risk for heart attacks increases by leaps and bounds the higher our A1Cs are. This is basically truth. This is not my opinion... its not my way of calling people to go eat nothing but twigs all day, nor raw dieting, etc. IT IS THE UNVARNISHED TRUTH. 

The problem is... some people use that truth to assume that everyone must tackle their diabetes in the same way. In fact, some persons are so disturbed by the potential damage of diabetes, that they push for normal, non diabetic numbers, near <90 mg/dL fasting, and <120 mg/dL postprandial. If one can pull that off, thats great. I do it all the time, and I shoot for it... But its really not something that is ideal for everyone, nor should we expect everyone to easily overcome what we can. We are not all the same. And in fact, the likelihood for complications is also, very strongly determined by genetics. One can have great control, AND STILL GET COMPLICATIONS! So, if someone worked super hard to attain control (out of sheer fear), and they still got complications... what kind of setup for disappointment are we creating? Nothing is truly a guarantee. We do the best we can, and it doesnt really help to overfocus on the axe in the ceiling. 

So here, you get people who may be well intentioned, and caring, and wanting to help others achieve control, pushing things like raw dieting, alkaline dieting, paleo dieting, and Atkins or Bernstein dieting, etc. This is not a basic truth a person with diabetes needs to learn. Ones chosen diet plan is NOT a basic truth a person with diabetes needs to learn. 

Persons with diabetes need to learn: 

  • What diabetes is -- a condition in which the body cant use glucose adequately, because the pancreas has either stopped producing enough insulin (which can be fatal), or has lost sensitivity to it (or sometimes both); 
  • What glucose is -- a type of sugar in which our bodies convert food, to use as fuel for energy. It is NOT the same as table sugar, nor is it exclusively derived from sweets. The body converts ALL foods we eat, from one degree to another, into glucose. 90-100% of carbohydrates, 50% of proteins, and around 10% of fats get converted into glucose. Table sugar and sweets are just another carbohydrate;
  • What a glucose meter is -- a tool which allows us to measure our blood glucose, and how it is affected by the foods we eat (mostly the carbohydrates we eat), exercise, illness, medication, stress, temperature changes, hormonal changes, etc; 
  • What carbohydrate counting is -- a total, daily, number of carbohydrates we allow ourselves in our diets, in order to control blood glucose levels. We can adjust it in our meals (cut back on it, or add more) based on our glucose meter readings, and divide them up through the day, between three meals, and snacks. We are the most insulin resistant in the mornings, and the most receptive in the afternoons; 
  • What insulin is -- a hormone, which under normal circumstances, is produced by the body in order to help the bodys cells and muscle tissues uptake glucose. Insulin takes up glucose found in our blood streams and uses some for immediate energy use, some for energy reserves (like when we need to wake up in the mornings), and some for storing as fat, etc. Insulin itself does not make one gain weight; overeating, and particularly overeating too many carbohydrates, can make one gain weight, because they a.) put too much glucose in the system, and in persons with type 2 diabetes, b.) may lead to too much insulin in the bloodstream;
  • What insulin resistance is -- insulin resistance is a condition in which the bodys cells are not able to bind with insulin, effectively, which would have allowed the entrance of glucose into cells for energy use. The body then finds itself with excess glucose floating around, so then the pancreas produces more insulin to try to take care of the matter. If the excess glucose is not taken care of, again, the pancreas will keep producing insulin. This creates a condition known as hyperinsulinemia -- or excess insulin in the blood stream, which can lead to weight gain, as a lot of that excess insulin tries to manage the situation best by storing that excess glucose as fat. One of insulins functions as a hormone is to store glucose as fat, for potential energy stores. 
  • What the treatment alternatives are -- which can run the gamut from diet and exercise, to diet and exercise + oral medications, to diet and exercise + oral medications + insulin, to diet and exercise + insulin... but ALWAYS diet and exercise is a requirement for ALL types of diabetics. No exceptions. 

Note -- insulin deficiency doesnt just make one
lacking in energy, it can also make one dead. It is a 
serious condition, not to be taken lightly.

If a person KNOWS how all of these work, then they can decide what to eat. They dont need an extreme diet, "diabetic cookbook," or really, anything else. One counts carbohydrates, one tests pre and post prandially, and one learns from those measurements. "Oh, no! It looks like that plate of whole wheat pasta was NOT a good choice. Maybe I ought to cut back to 1 cup, and maybe add some broccoli, and some chicken on the side... or maybe I ought not eat any pasta, at all." Learning is what we do here. We are little scientists of our own planet. We colonize our OWN planets when we have information. 

There are dangers when we tell other people what to eat, or get them to lower their glucose levels too quickly... it can sometimes lead to ketoacidosis, people often have heart conditions, allergies, particular health conditions, genetic high cholesterol issues, other dietetic restrictions they may need to follow in order to manage OTHER conditions... or they might simply be a growing kid, etc. Its truly not up to us to tell people how to eat -- only to give them the basic information so that they can make an informed choice. Honestly, thats a hell of a lot more than most doctors do, right now, for type 2 diabetics. 

We blame type 2 diabetics a lot for not taking care of themselves, but we should be blaming many of those peoples doctors, instead. If I blindly trusted my doctor, Id be in no better position than most folks I know... who think they can just pop a pill, and forget about it. 

But... unfortunately, a lot of people live this way. "Pop a pill, or take insulin, and forget about it." 

Laxed Control

Some folks take on the attitude that it doesnt matter... That because nothing is guaranteed, then nothing matters, at all, so... "please stop showing me that I can get complications, because then why should I bother taking care of myself?" It can become quite hard to educate whoever might be new to the disease. And educate we MUST. We cannot avoid these parts of the disease education. 

Diabetes is hard, but maybe we can become a bit self entitled, or spoiled, sometimes? Some persons have real critical conditions -- with no real hope of avoiding some awful things -- yet they still care for themselves. They do so because LIFE MATTERS; our families, and our loved ones MATTER... WE matter... and its better to be informed, then to be caught off guard. Life just happens to all of us... and thats no reason to live in fear. In fact, I find it helps me live in peace. It just is what it is. Not to be morbid here, but do we honestly know of anyone who, barring some accidental event, is not going to get sick and die? Its just life.

Ive also known persons with diabetes who have literally advised others to not bother taking care of themselves because they have spent all their teenage years being a bad diabetic, and now they have none, or minimal complications, to show for it... so that people should have nothing to worry about. I kid you not. People who have advised others "Oh, I was pregnant and had horribly high A1Cs of like 13% or higher, and all my kids were born healthy, so dont worry about it." That is the height of irresponsibility. One persons GENETIC LUCK is not another persons health regime.

That doesnt stop there... its the same culture who encourages parents to keep kids at A1Cs of 8% or higher, for no real reason. The reasons are mostly a whine -- assumptions of kids rebelling, some erences to kids biology being different which I have never seen any proof for, and wanting kids to be like everyone else. 

Listen, dont get me wrong... everyone has the right to pick their A1C goals as they see fit. Its hard for me to comment on many of these issues because I dont have any kids... I dont really have a place of emotional authority in order to appease most people, so that I can give my two cents. But... from what I know about childhood, and coming into ones own adulthood, learning moderation, and learning the discipline to control things like finances, cleanliness, diet, exercise, and emotions happens in childhood. Chronic illness would also fall under that. Obviously, not all children are the same... and some might have some real challenges at keeping a lowered A1C, but truthfully, those are potentially dangerous levels, with some real potential complications. If its not a paramount necessity to risk it, why do so? Doctors tend to keep kids at high A1Cs, when the circumstances dont call for it, for the same reason they tend to keep type 2 diabetics from access to insulin, when the circumstances DO call for it -- FEAR OF LIABILITY. Fear that people are not smart enough to manage their own kids, without killing them with lows, or manage themselves, and lead healthy lives. There are plenty of kids with A1Cs at the 6% range, and doing just fine. Also, plenty of type 2 diabetics using insulin, and doing just fine. 

To be honest, I dont trust anyones judgement very much, but my own, with this disease, and my own research. I dont. So I respect when people use their OWN judgement, too. But -- they must have ALL the right information to make those judgement calls. And a doctor really needs to prove more to me, than his diploma, to gain my trust. Doctors are just archaic, more often than not, when it comes to diabetic care and knowledge. Its an embarrassment. Dont take my word for it... ask the average person with type 2 diabetes, on the street, or anywhere, what diabetes is, what drives glucose numbers up, and what carbohydrates are... and they WONT KNOW. They wont know, and theyll somehow think they dont need to test, because some doctor or nurse will have told them it wasnt necessary. Seriously! "Just take a pill..." The IDF has called for persons with diabetes to TEST post meal numbers, as an imperative, to good control... and yet doctors and nurses are telling patients it doesnt matter.

Sometimes... people get burnt out, and I understand that. We all can get burnt out. But there are folks who just dont want to hear about control, AT ALL, nor for people in groups with a goal for education, to teach about the real consequences of diabetes, and the potential dangers of glucose mismanagement... And we just cant educate well, that way. 

This IS a chronic health condition. This CAN kill you. This isnt a toe fungus. Im sorry that it isnt! I wish I could just treat it with some Lamisil, and have it GO THE FUCK AWAY! But diabetes, not type 1 nor type 2, doesnt have a cure. The ugly little critter is just not going to go away, even if I do keep him well confined, and restricted.

These are things we need to impress upon people, sometimes. No, not oversaturate them constantly with it... but with the realities of living with it. Honestly, I just dont know how to candy coat complications, and death. Especially when I had to live through them, with my own father. I guess Id rather offend many of you with some talk about complications, and the risk of death, then to have you live through what I had to live through. 

----

So, when it comes to diabetes sharing, and education... I guess what Im saying is this: a spoonful of sugar makes the medicine go down, but please, do take your medicine.

Give people balanced information, and give them the basics. People will learn what they need to do, and take a hold of their own lives. Some people will never learn, and we cant berate them -- they are responsible for their OWN lives. But, we cant hammer on again and again, with negative data... like alarmist conspiracy theorists. Thats what Doctor Mercola does, and I hate that asshole. 

Also, lets not settle for living like an ostrich, with our heads in the sand against the storms of reality. The negative data is there, and we must somehow learn from it, make sense of it, and help ourselves find a meaningful, balanced place, where we embrace our lives with diabetes. If I get a complication, cest la vie. Ill spray paint my mandatory diabetic shoes in neon, hot pink. 

Diabetes can suck it. 
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Some Inconvenient Cautions for the PCMH and ACOs Courtesy of the Medicare Health Support Program

Saturday, February 15, 2014

Remember Medicare Health Support (MHS)?  That now defunct Medicare program is widely regarded as "the" study that "proved" that "disease management doesnt work."

If youre one of those disease management skeptics, you might enjoy the lingering anti-vendor schadenfreude of this bottom-up re-analysis of the MHS program that was just published in the New England Journal.  However, if you are a fan of the Feds programs for the Patient Centered Medical Home or Accountable Care Organizations, youll also want to pay close attention to a timely reminder about the perils of contracting with CMS.

The Disease Management Care Blog explains.

Recall MHS was a CMS program designed to test old fashioned disease management in fee-for-service Medicare.  A total of eight vendors launched their programs in separate geographic areas across the U.S. in the latter half of 2005.  Each area had about 30,000 beneficiaries with diabetes and heart failure who were randomized to disease management or usual care in a 2:1 ratio.  Participants were ill with an average of more than one recent hospitalization in the previous 12 months and more than $15,000 in baseline costs.  The programs consisted of remote call centers staffed by nurse-coaches who counselled patients on a regular basis.  Each of the vendors negotiated a monthly "at risk" administrative fee from CMS.  To retain the fee, the companies had to reduce costs in excess of the fee and simultaneously achieve a variety of quality and satisfaction targets vs. the usual care patients.  If they failed to save enough money, CMS clawed the money back.

The Journals reanalysis, involving more than 240,000 beneficiary-participants, didnt shed any new light on the original depressing report to Congress.  Among the eight vendors, the change in the per beneficiary per month (PBPM) cost ranged from $22 in savings to $38 in additional costs; most of the PBPM changes were in the single digits.  In contrast, the fees ranged between $74 to $159 per beneficiary per month.  Only three of the eight vendors had lower costs, none achieved statistical significance and none had savings that exceeded their fees. There were some improvements in quality, but they were spotty and quite modest.

Participation rates among eligible beneficiaries averaged 85%.  Mean telephone contacts per patient was .7 per month and ranged from .4 to 1 per month.  Patients were telephoned on average every 2.7 months; over a 30 month period, 59% were contacted at least 10 times and 23% were contacted fewer than 5 times. 

And what are the lessons?

The authors had five, all of which also apply to the medical home and ACOs.  The DMCB has two more.

1) Show me the money:  In retrospect, the research that led to MHS that suggested that disease management "worked" was imperfect.  By the way, the same can be said of the largely observational and underpowered research supporting medical homes and the total lack of any meaningful experience with ACOs.  Will these innovative care approaches share the same fate as MHS?  Based on what we know at this time, it cant be ruled out.

2) Needy patients:  Medicare beneficiaries with diabetes and heart failure are sick. The nurse-coaches were unprepared to meet all of their patients needs.  Medical homes and ACOs may end up being surprised also.

3) Analytics:  In the CMS "data dumps" to the vendors, it was difficult to find the patients who were the most vulnerable.  This good news is that modern predictive modeling analytics - despite its limitations - may enable medical homes and ACOs to target their care management at those patients with the greatest need and at the highest risk for increased costs.

4) Timely access to data: CMS data transfers to the vendors could be tardy, resulting in telephonic outreach to patients long after it could have done any good.  ACOs will need to worry about this in their dealings with CMS. 

5) The doctors: despite the vendors assurances, the disease management programs were not aligned with the beneficiaries doctors.  This is less likely to be a problem in medical homes and ACOs, but doesnt mean that they wont have to worry that their docs arent fully buying into the notion of teaming with non-physicians.

The DMCB offers two other lessons:

In retrospect, calling sick Medicare patients infrequently may have been one factor in MHS undoing.  The telephone will probably have a role to play for medical homes and ACOs, but the best mix of telephonic and face-to-face visits remains an open question.  At any rate, it seems that contacting patients at least every 30 days would be a good benchmark.

The DMCB remembers the confident "this is guaranteed to work!" hubris of yesterdays MHS architects and finds it eerily similar to the enthusiasm surrounding todays medical homes and ACOs. If the Medicare medical home and ACO programs dont work out, itll set these innovations back ten years or more.

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Family Support for Stroke Patients

Tuesday, February 11, 2014

Brain blood obtained through two main arterial systems. If until there is interruption of blood flow, called a stroke on one of these systems, though only a few seconds, can cause a variety of dramatic effects in many brain functions. In general, patients will experience a disability, even death.

Disability is so sudden it often makes the stroke patient difficulty adapting to new conditions so that the effect on mood. Some stroke patients are also more emotionally labile, being easily offended, easily crying or acting childish.

Emotional changes tersebu, is normal. The reduced capacity of brain tissue from stroke would also affect brain function, in addition to the function of motion also affects the psychological and attitudes. Moreover, the majority of stroke patients lose their independence.

Physical changes experienced by stroke patients can make them feel alienated from the people and they have the perception that he is no longer useful because they now rely on others.

That is why, post-stroke recovery is intended not only to restore the independence of the patient but also restore the social aspects so that they feel their lives are also berarti.Prinsip rehabilitation in stroke recovery is defined as the process of education and problem solving to reduce ketidakampuan experienced person as a result of the disease.

Rehabilitation starts from the onset of stroke and continued for the long term, especially in the patients home. Theore, the family also needs to be trained in practical patient care in the home.

Activities that need to be considered for patients feel there is variation in life are social activities include family meetings, moderate exercise, and sharing with other stroke patients.
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Eat Fiber to Support Your Weight Loss Efforts

Thursday, January 16, 2014

Eat Fiber to Support Your Weight Loss Efforts - So youve decided you want to shed some extra weight. Did you know theres more you can do than count calories and sweat it off at the gym? Increasing your intake of fiber is a simple way to control your appetite and support your weight loss efforts. Best of all, it balances your diet and further improves your health.

Fiber helps to curb appetite
There are a few ways that fiber works to control your appetite. Fiber takes longer to digest, which extends the amount of time that you feel full. Food intake has been shown to be lower following a high-fiber meal. Because whole grains are an excellent source of fiber, including them in your breakfast can help with hunger for the rest of the day. Additionally, foods that contain fiber often take longer to chew, which gives your stomach time to signal to your brain that you are full.

Fiber reduces calorie absorption
A study by the U.S. Department of Agriculture had all participants eat the same number of calories with varied amounts of fiber. The research revealed that those who ate the highest amount of fiber absorbed fewer calories than the other participants. Consuming 36 grams of fiber daily led to the absorption of 130 fewer calories. This is sometimes referred to as the Fiber Flush Effect.

Fiber stabilizes your blood sugar
Avoiding spikes and drops in blood sugar is one of your best weapons in controlling your diet. When blood sugar drops it makes it easy to give in to cravings and reach for foods that will provide you with a quick sugar boost. This keeps the blood sugar cycle going.

By contrast, stabilizing your blood sugar keeps your hunger under control. Fiber helps with this by slowing the conversion of carbohydrates into sugar that is absorbed by the bloodstream. Because it is digested slowly, the gradual release of nutrients keeps your blood sugar stable for a longer period.

Adding more fiber to your diet
Its not hard to increase your fiber intake. As an added benefit, foods that contain fiber tend to be low in calories. Try to eat more fruits and vegetables, such as beans, sweet potatoes, peas, berries, and apples. Whole grains, oatmeal, and brown rice are excellent options as well. Wheat bran and flax seeds are very potent sources of fiber, and just a small serving can go a long way to keep you full.

Source
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