Showing posts with label tocotrienols. Show all posts
Showing posts with label tocotrienols. Show all posts

Vitamin E Tocotrienols Lower Triglycerides Assist Weight Loss Goals

Wednesday, February 19, 2014

Extensive Big Pharma propaganda has most allopathic physicians and their patients focused on blood cholesterol levels as a critical factor in cardiovascular disease development, as this is a number they can easily manipulate with dangerous statin drugs. Extensive scientific research points to increased levels of blood fat triglycerides as a primary cause of heart disease, cognitive decline, dementia and metabolic syndrome leading to diabetes.

Researchers reporting in the Journal of Atherosclerosis and Thrombosis found that the full spectrum of vitamin E tocotrienols supplemented for 30 days decreased artery-clogging triglycerides by 28%. Vitamin E tocotrienol supplementation along with carbohydrate restriction is recommended for individuals with a triglyceride level above 80 mg/dl to reduce cardiovascular and chronic disease risks.

Dangerous Triglyceride Blood Levels Lowered with Vitamin E Tocotrienols
Triglycerides are generated in the liver in response to a diet high in processed carbohydrates and hydrogenated or trans fats. They accumulate in organs around the body, especially the cardiac muscle where they influence the expression of genes that promote coronary artery disease. Triglycerides also lead to aggravated accumulation of blood platelets and are known to cause potentially deadly clots that cause heart attack or stroke.

Cutting edge research from a team of Singapore researchers found that the full spectrum of vitamin E tocotrienols, especially the gamma and delta forms suppressed negative gene expression that generates excess lipids in the form of LDL cholesterol and triglycerides. Additionally these lesser known isomers of vitamin E lower LDL cholesterol oxidation and inhibit the ability of the compound to attach to endothelial cells where they form unstable plaque leading to coronary artery disease.

Researchers demonstrated that supplementation with a full spectrum vitamin E preparation including all 4 essential tocotrienols lowered total cholesterol by 25% and triglyceride levels by 28%. Participants in the study received a dose of vitamin E tocotrienols (including gamma-delta tocotrienols) of 120 mg per day for a period of 30 days. Beneficial HDL cholesterol levels were unaffected.

Vitamin E Supplementation Inhibits Fat Cell Formation
Publishing in the Journal of the American College of Cardiology, scientists examined the impact of vitamin E supplementation on the genesis of liver triglycerides and subsequent impact on heart health. They found that tocotrienols suppress the development of immature fat cells, helping to reduce the level of inflammation generated by fat tissue. Inflammation is a primary cause of heart disease and any nutrient that reduces this dangerous cellular flame will help squelch the number one killer in the US and western civilizations.

Vitamin E tocotrienols also deal a powerful blow to cancer initiation processes by providing anti-inflammatory and antioxidant mechanisms. Health-minded people will want to ensure a diet naturally high in nuts, seeds, vegetables and unprocessed vegetable oil to benefit from this amazing nutrient. Supplementation with a full spectrum vitamin E gelcap is necessary to achieve the health-promoting results demonstrated in most research studies.
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Vitamin E Tocotrienols Work to Halt Chronic Diseases and Extend Lifespan

Saturday, January 25, 2014


The result of several new research bodies have been published that all point to the powerful effect of vitamin E tocotrienols to prevent stomach cancer, reduce fatty liver disease incidence and prevent disease mechanisms that can extend natural lifespan in humans. Over the past decade, many studies have highlighted the importance of the most common vitamin E isomer known as alpha-tocopherol. While this form of the vitamin is important to lower risk of heart disease, a plethora of new evidential studies have come forth recently to show that all four of the tocotrienols must be present to provide maximum protection against illness and extend healthy lifespan.

A growing body of evidence suggests that tocotrienols possess potent biological activity and accumulate in body tissues to affect disease initiation and progression at a perential rate compared to the mirror-image tocopherols. Researchers publishing in the Journal of Nutrition explain that vitamin E tocotrienols accumulate at elevated levels in adipose tissue, the brain, heart, and liver to help prevent over weight and obesity, dementia, cardiovascular disease and fatty liver.
Vitamin E Tocotrienols Help Prevent Stroke and Extend Cellular Life Cycle

Researchers examined blood and skin samples from 80 individuals, some healthy and others in poor health. Using high performance liquid chromatography, the scientists were able to measure the degree of vitamin E tocotrienol absorption into different organs after oral supplementation. They found that critical metabolic organ structures including fat tissue, heart, liver and brain selectively concentrated both the alpha and gamma forms of the vitamin.
This is an important finding, as the alpha isomer of vitamin E crosses the blood-brain barrier at levels that have been shown to offer neuroprotective benefits and help prevent the occurrence of stroke. The gamma form provides a protective shield to the heart muscle and can aid liver health by preventing fatty liver disease and liver cancer.
Supplement with a Full Spectrum Vitamin E Gelcap Daily to Prevent Illness

The most compelling research to date is published in the Journal of Biomedicine and Biotechnology. Scientists have demonstrated that the full spectrum of vitamin E tocotrienols yield a powerful anti-aging effect as the vitamin is shown to extend the length of telomeres while preventing damage to DNA. Telomeres are the tiny zipper-like structures that regulate cellular division and signal the end of a life cycle for each individual cell. Any mechanism that can naturally extend telomere length will slow the aging process and help prevent disease.
Vitamin E and all associated tocotrienols are readily available from a diet filled with nuts, seeds, spinach and leafy greens and certain oils such as wheat germ, sesame and olive oil. Nutrition advisors recommend consuming natural dietary sources of the vitamin daily, though some may also choose to supplement with the full spectrum of tocotrienols and tocopherols (200 – 400 mg daily spread across all isomers) to prevent chronic disease, extend telomere length and increase lifespan.
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