Showing posts with label zero. Show all posts
Showing posts with label zero. Show all posts
Steamed Zero Oil Potato Samosas
Tuesday, April 29, 2014
After some guilt free zero oil potato chips,my next recipe for this weeks theme of zero oil cooking goes obviously for the most famous Indian snack the popular deep fried samosas. Since i have already prepared samosas as baked version and shallow fry version, i seriously wanted to give a try to the steamed ones. If you guys love the famous momos, the Tibetan steamed dumplings, this steamed samosas is for you.
Even the filling in this samosas dont have a single drop of oil and these steamed version samosas will be a big hit if you give a try to them. Initially even i wasnt very much sure of the final result and went for small quantity of dough and stuffing,finally they turned out simply awesome and these steamed samosas is our recent favourite snacks, serve it simply with a hot chilly sauce or ketchup am sure you guys will definitely fallen in love with this steamed zero oil potato samosas. Check out the other bloggers running this 23rd edition of blogging marathon here.Sending to 60days of Christmas hosted by Priya and Divya.
1cup All purpose flour
Even the filling in this samosas dont have a single drop of oil and these steamed version samosas will be a big hit if you give a try to them. Initially even i wasnt very much sure of the final result and went for small quantity of dough and stuffing,finally they turned out simply awesome and these steamed samosas is our recent favourite snacks, serve it simply with a hot chilly sauce or ketchup am sure you guys will definitely fallen in love with this steamed zero oil potato samosas. Check out the other bloggers running this 23rd edition of blogging marathon here.Sending to 60days of Christmas hosted by Priya and Divya.
1cup All purpose flour
1/4tsp Baking powder
Salt
Sieve the flour,baking powder together and knead with enough water as a smooth and soft dough, cover the dough with a damp cloth for half an hour and keep aside.
For filling:
2nos Potatoes (cooked & mashed slightly)
1no Green chilly (chopped)
1/2tsp Garam masala powder
1/4tsp Chaat masala
Chopped coriander leaves
Salt
Take the mashed potatoes,chopped green chilly,garam masala powder, chaat masala,salt and chopped coriander leaves in a bowl, mix well.
Make tiny balls from the dough, dust with flour and roll them as circles, cut in the middle of the circles, make two demi circles, just fold the sides to make a cone.
Now gently put some already potato mixture inside the cone, press the sides tightly until they gets sticks or use water to stick the edges,continue the process until the masala and dough get finished.
Steam cook them for 10-15minutes in an idly cooker and enjoy warm with hot sauces or ketchup.
For filling:
2nos Potatoes (cooked & mashed slightly)
1no Green chilly (chopped)
1/2tsp Garam masala powder
1/4tsp Chaat masala
Chopped coriander leaves
Salt
Take the mashed potatoes,chopped green chilly,garam masala powder, chaat masala,salt and chopped coriander leaves in a bowl, mix well.
Make tiny balls from the dough, dust with flour and roll them as circles, cut in the middle of the circles, make two demi circles, just fold the sides to make a cone.
Now gently put some already potato mixture inside the cone, press the sides tightly until they gets sticks or use water to stick the edges,continue the process until the masala and dough get finished.
Steam cook them for 10-15minutes in an idly cooker and enjoy warm with hot sauces or ketchup.
Vegan Zero Cholestrol Cookies
Saturday, April 26, 2014
How about feeding your kids with some cookies prepared with a natural sweetner,as butterless,eggless,nutty and vegan??,its quite an ideal snacks for me. Recently i tried my hands in making this fabulous zero cholestrol cookies with palm jaggery,peanut butter,chocolate chips with whole wheat flour. Actually i played a game in Facebook by posting the picture of these cookies and a couple for friends played with me to guess the ingredients. After so many guessing finally i revealed that this cookies are prepared with healthy stuffs in it. Also i named this cookies as palm jaggery,peanut butter whole wheat cookies with chocolatechips, sounds a long title na, but Aparna of Home Style Veg Food suggested this name to this cookies hence i named them as this Zero cholestrol cookies. Thanks Aparna, else the title of these cookies would be super long like Sindbad stories.
I used palm jaggery a fantastic natural sweetener for making this cookies, if you dont like or dont want you to use palm jaggery you can still makes these eggless,butterless cookies with sugar or honey. I used chunky peanut butter instead of butter, the addition of peanut butter enhances the flavour in these cookies. If am trying anything new,ill always add chocolate chips just to attract my kids, seriously my kids didnt stopped munching these cookies,they just loved it. I cant imagine a kids potluck party without bakes, and these cookies suits pectly for this weeks blogging marathon as am cooking under the theme Kids delight - Potluck party.Sending to Srivallis Kids Delight - Potluck Party..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33. Sending to my event Healthy Diet- Heart Healthy Recipes guest hosted by Sandhya..
1+1/2cup Whole wheat flour
1tsp Baking powder
1/2tsp Baking soda
1/4cup Thick palm jaggery syrup
1tsp Vanilla extract
1/2cup Chunky Peanut butter or Smooth peanut butter
1/4tsp Salt
1/2cup Semisweet chocolate chips
Palm Jaggery Syrup:
Take half a cup of grated palm jaggery with quarter cup of water, bring it to boil and cook for few minutes until they turns thick.
Strain this syrup with muslin cloth, and let the syrup gets cool.
Cookies:
Preheat the oven to 350F.
Sieve the flour,baking powder,baking soda and salt in a bowl and keep aside.
Now whisk the plam jaggery syrup,chunky peanut butter,vanilla extract in an another bowl.
Now add slowly the dry ingredients to the wet ingredients, fold in the chocolate chips and turn as a cookie dough.
Line the baking tray with a baking sheet, drop enough cookie dough onto the lined baking sheet.
Bake for 10-12minutes.
Let them cool completely and enjoy..
I used palm jaggery a fantastic natural sweetener for making this cookies, if you dont like or dont want you to use palm jaggery you can still makes these eggless,butterless cookies with sugar or honey. I used chunky peanut butter instead of butter, the addition of peanut butter enhances the flavour in these cookies. If am trying anything new,ill always add chocolate chips just to attract my kids, seriously my kids didnt stopped munching these cookies,they just loved it. I cant imagine a kids potluck party without bakes, and these cookies suits pectly for this weeks blogging marathon as am cooking under the theme Kids delight - Potluck party.Sending to Srivallis Kids Delight - Potluck Party..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33. Sending to my event Healthy Diet- Heart Healthy Recipes guest hosted by Sandhya..
1+1/2cup Whole wheat flour
1tsp Baking powder
1/2tsp Baking soda
1/4cup Thick palm jaggery syrup
1tsp Vanilla extract
1/2cup Chunky Peanut butter or Smooth peanut butter
1/4tsp Salt
1/2cup Semisweet chocolate chips
Palm Jaggery Syrup:
Take half a cup of grated palm jaggery with quarter cup of water, bring it to boil and cook for few minutes until they turns thick.
Strain this syrup with muslin cloth, and let the syrup gets cool.
Cookies:
Preheat the oven to 350F.
Sieve the flour,baking powder,baking soda and salt in a bowl and keep aside.
Now whisk the plam jaggery syrup,chunky peanut butter,vanilla extract in an another bowl.
Now add slowly the dry ingredients to the wet ingredients, fold in the chocolate chips and turn as a cookie dough.
Line the baking tray with a baking sheet, drop enough cookie dough onto the lined baking sheet.
Bake for 10-12minutes.
Let them cool completely and enjoy..
Zero Oil Baked Potato Chips
Friday, April 4, 2014
Hardly peoples say no to potato chips, if you want to give a try to zero oil,guilt free potato chips this is for you. Yep even am not sure about making these chips until i choosed the theme zero oil cooking for this weeks blogging marathon. So for the next two days ill be posting dishes with zero oil cooking.When i choosed zero oil cooking as theme, i know ill be making potato chips but not through microwave oven as i have already tried them and obviously i wanted them as baked ones. Until i saw the final result of these crispy and guilt free potato chips i wasnt sure of this baked version.
For my surprise they turned out simply awesome, if you are searching for pect chips as like deep fried ones, sorry they dont tasted as though , but i wasnt disappointed of this zero oil baked potato chips. Once a while,ill be making these chips as i loved them munching. Do check Champa, Srivalli, Sumana Deepak,Veena,Jayasri and Preeti Deo wat they baked for the fifth day of bake-a-thon. Also check out the other bloggers running this 23rd edition of blogging marathon here.
2nos Potatoes (medium sized)
Salt
Dry parsley leaves
Peel and slice the potatoes as thin chips with a mandolin.
Preheat the oven to 175F, line a baking sheet and arrange a single layer of sliced potatoes, sprinkle the salt and herb as per need, bake for an hour until the chips turns super crispy..
Enjoy with a cup of tea..
For my surprise they turned out simply awesome, if you are searching for pect chips as like deep fried ones, sorry they dont tasted as though , but i wasnt disappointed of this zero oil baked potato chips. Once a while,ill be making these chips as i loved them munching. Do check Champa, Srivalli, Sumana Deepak,Veena,Jayasri and Preeti Deo wat they baked for the fifth day of bake-a-thon. Also check out the other bloggers running this 23rd edition of blogging marathon here.
2nos Potatoes (medium sized)
Salt
Dry parsley leaves
Peel and slice the potatoes as thin chips with a mandolin.
Preheat the oven to 175F, line a baking sheet and arrange a single layer of sliced potatoes, sprinkle the salt and herb as per need, bake for an hour until the chips turns super crispy..
Enjoy with a cup of tea..
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