Showing posts with label assist. Show all posts
Showing posts with label assist. Show all posts
Reading Nutrition Labels to Assist Weight Loss
Wednesday, May 21, 2014
(Article first published as Reading Nutrition Labels Assists Weight Loss, Improves Health on Technorati.)
The information you need to avoid foods which will encourage weight gain or promote poor health is required reading on every nutrition label. The problem is many people are unable to decode the gibberish and misleading terms used to disguise the worst food ingredients. It seems as though there should be a special encyclopedia to help the consumer avoid the most dangerous health degrading components of their favorite processed food staples.
Food manufacturers use very subtle deception to make you think their food is lower in calories at a quick glance. They post unrealistic serving sizes to make the calories appear less, with the knowledge that most people will eat much more than the paltry serving size listed.
Many people with an interest in their health are avoiding added sugar and high fructose corn syrup when they read nutritional labels, understanding that these additives cause metabolic imbalance and lead to weight gain. Manufacturers know this and now want to be able to call high fructose corn syrup simply corn sugar on nutritional labels. This is yet another example of the deceitful marketing tactics which are permitted to continue, making it difficult to avoid dangerous chemicals in our food supply.
Finding the Proper Tools to Assist Weight Loss
Of course, the best rule of thumb would be to eat food in their natural form, easily avoiding all the deadly sugar and processed carbs and chemicals hiding in most foods. Foods which will help you drop weight and promote health don’t have an ingredient list or use names which are difficult to pronounce. The reality is that foods manufactured in a food laboratory are a part of our diet, and we need to become savvy about what is in the foods we eat to preserve health and lose weight.
The results of a study published in the Journal of Consumer Affairs, found that people who want to lose weight are much more likely to read nutrition labels, and note that this may have an even larger impact on weight loss than regular exercise. There is still much confusion about serving size, sugar and carbohydrate content and ingredient listing for many who try to decipher the typical nutrition label. Understanding the buzz words to watch for will help you to drop weight and naturally promote health.
Tip 1: Watch Calories per Serving
Look caully when purchasing at the store and be certain you understand that often the calories listed in bold are most likely half of what you will end up eating. Once you realize how quickly most processed foods add on the calories, you’ll want to substitute fruit, vegetables, or a reduced calorie option to hit your daily target.
Tip 2: Trans Fat, Saturated Fat and Cholesterol
The fat category creates much confusion for many consumers. We have been so conditioned by pharmaceutical ads to avoid cholesterol that we end up choosing high carb, low fat foods which ruin health. Saturated fats and cholesterol from foods are not the problem, and do not contribute to poor health or excess weight as long as they are eaten uncooked and accounted for as part of your daily caloric goal. Trans fats should be avoided entirely, and be sure to watch for hydrogenated fats on the label. There is no safe level of these deadly fats which increase your risk of heart disease by 25%.
Tip 3: Sugar, High Fructose Corn Syrup and Corn Sugar
Reading nutritional labels is becoming an important tool used my many weight and health conscious consumers. Look at every label before you purchase, with a watchful eye for serving size, trans fats and high fructose corn syrup and learn the variety of names these ingredients lurk behind. By eliminating poor food choices, you’ll be able to reach your weight loss target quicker and avoid the health pitfalls of eating a diet high in artificial chemicals.
Eliminate Junk Food to Assist Weight Loss
Saturday, May 3, 2014
(Article first published as Cut Junk Food Diet to Fuel Weight Loss Efforts on Technorati.)
Our diet has changed significantly over the past half century as the main staples of our diet have quickly shifted from health promoting vegetables and foods eaten in their natural form toward a wide variety of processed foods impregnated with chemicals and created in a food laboratory. Most people eat a diet which consists almost exclusively of ined foods which are nutritionally deficient and packed with sugar, fructose and deadly trans fats which are known to contribute to excess weight.
Junk food has become so prevalent in our diet that the baby carrot industry has begun to package and market their product as junk food in an attempt to increase market share. The industry is spending 25 million dollars to transform their image to a market which thrives on junk food and buys snacks and entire meals from a vending machine.
Vegetables are packed with vital nutrients which are known to influence our cells on a genetic level to reduce the risk from many diseases while promoting natural weight loss. Junk food has the opposite effect as the synthetic chemicals which have been used to manufacture these foods are released into the body creating a toxic overload every time you eat.
Packaging Carrots as Junk Food
The industry is packaging baby carrots with artificial preservatives and other unnatural chemical enhancements so they can be sold in school vending machines. While nutritional information is not yet available for prepackaged carrots, calories and nutritional content will likely be similar to eating a candy bar with the same devastating effect on health and body weight.
Healthy Vegetable Consumption Flat the Past Decade
It’s no secret that a diet high in fresh vegetables and leafy greens promotes good health and assists in weight loss. The anemic and outdated USDA food pyramid recommends that we eat at least 5 servings of fruits and vegetables each day, and many nutrition and weight loss experts say those numbers should be doubled. In addition to providing a wide variety of essential vitamins, minerals and antioxidants, vegetables fill you up quickly with plenty of fiber and minimal calories.
According to the results of a comprehensive nationwide behavioral study issued by the Centers for Disease Control and Prevention on vegetable and fruit consumption over the past decade, only 26% of adults ate vegetables three or more times per day. The number had not changed over the past ten years, indicating the marketing efforts of the CDC were ineffective compared to the billions spent by fast food and processed junk food companies to promote their unhealthy fare.
Including Vegetables and Natural Foods to Promote Weight Loss
Chemicals in processed foods are broken down by the body and must be stored in our body fat to prevent the risk of immediate disease. Over the course of many years these chemicals accumulate to dangerous levels and can initiate an array of potentially deadly conditions including heart disease, diabetes and cancer. Chemical overload from excessive junk food consumption also provokes metabolic dysfunction leading to uncontrollable blood sugar levels, insulin resistance and weight gain.
Packaged food represents a significant health hazard to the millions of unsuspecting consumers who eat these foods several times each day. They are a significant factor in the explosion of cardiovascular disease, metabolic disorder and obesity. Plan your menu to include at least ten servings of fresh vegetables and healthy greens daily, while minimizing or eliminating processed foods, sugar and ined carbs from your diet. Natural weight loss, optimal health and longevity will be your reward.
Pomegranate and Super Nutrients Assist Weight Loss
Monday, April 21, 2014
(Article first published as Pomegranate and Natural Nutrients Can Help Prevent Weight Gain on Technorati.)
As the rate of overweight and obese individuals continues to rise with no end in sight, there’s good news emerging about the power of natural nutrients such as pomegranate that act on a genetic level to halt the accumulation of abdominal fat. Many people are aware that they need to lose weight but can’t seem to make the necessary lifestyle and dietary adjustments that will help them achieve their goal. Pomegranate and other natural nutrients may provide the key as they can be used to compliment healthy diet and physical activity toward your weight loss goal.
Pomegranate is truly a super nutrient as it has been shown to clear dangerous blood fats known as triglycerides before they are converted to a form of fat which can be stored in our fat cells. This is important because lowered triglycerides have been shown to reduce the risk for heart disease and death from a heart attack.
Resveratrol has gained acclaim as a super nutrient that has been shown to function at the genetic level by influencing genes known as SIRT’s which we have evolved through a sophisticated mechanism designed to keep us alive during times of famine. Our survival genes have the opposite effect when we overeat, as they fuel the aging process and no longer effectively protect us from disease.
Pomegranate Shown to Reduce Belly Fat
Excess triglycerides form in the blood in response to a diet high in ined, processed carbohydrates and hydrogenated fats. The results of a study performed at the University of Edinburgh and reported by the Daily Mail confirms that pomegranate consumption for a period of 30 days was sufficient to lower the risk of developing fatty cells around the abdomen. Researchers note that this type of fat accumulation is the most dangerous type as it causes the release of stress hormones which fuel inflammation and promote heart disease.
Resveratrol Mimics Calorie Restriction
Resveratrol is one of the few nutrients which can directly regulate the SIRT genes and mimic calorie restriction without having to eat less. This powerful compound found in the skin of red grapes switches the genes that control the release of dangerous chemical messengers from our fat cells in response to excess weight, and naturally promotes weight loss when combined with a reduced calorie diet.
Quercetin Lowers Systemic Inflammation
The fat cells of overweight and obese individuals is metabolically active and releases a steady stream of chemical messengers known as cytokines which circulate throughout the body and lead to chronically elevated levels of inflammation. This dangerous condition makes weight loss much more difficult and also is a known risk factor for heart disease and cancer.
Quercetin is a natural agent found in many fruits and vegetables that has a demonstrated ability to lower inflammatory cytokines by acting directly on the genes that produce these damaging compounds. By damping the flames of inflammation, quercetin is able to reduce the risk of many deadly diseases and assists natural weight loss by creating an environment which encourages fat metabolism.
Nature has provided a host of natural nutrients which we can combine with healthy diet and physical activity to improve health and achieve our weight loss goals. Pomegranate is the latest addition to the list of powerful nutrients that have been shown to regulate our genes and influence our ability to burn stored fat.
Green Tea and Fish Oil Promote Health and Assist Weight Loss
Monday, March 17, 2014
Include green tea and DHA in your nutritional arsenal to prevent a wide array of potentially lethal illnesses and reach your ideal weight loss goal.
Harness the Power of Green Tea Against Cancer
Green Tea Boosts Metabolism
The results of a study published in the European Journal of Clinical Nutrition provide evidence that EGCG increases fat oxidation by 33% through accelerated metabolism. Green tea has also been shown to inhibit fat cell formation and improve excretion of fat from abdominal adipose tissue. This study found that fat was burned at a higher rate for 2 hours after eating and deceased rapidly after that point. The study authors recommend drinking green tea or supplementing with EGCG prior to eating for maximum benefit.
The researchers also noted that higher intake of green tea or EGCG does not necessarily translate into increased levels of fat oxidation. Fresh brew your own green tea or use low dose EGCG supplements (300 mg or less) to receive the full fat metabolism effect.
DHA Provides Support for the Heart and Brain
DHA is the perred fat used in brain cell neurons as well as most other cells in the body. Its unique properties allow for oxygen and nutrients to easily pass through the cell wall. When this vital fat is deficient, other fats must be used which create a stiffer cell membrane leading to cellular death and disease.
DHA Prevents Fat Accumulation
DHA works by influencing genes which control blood sugar, insulin secretion and fat accumulation. This Omega-3 fat targets the bioactive white adipose cells and affects how triglycerides in the blood are either burned for fuel or allowed to be stored as fat. The results of a study published in the International Journal of Obesity demonstrate the addition of DHA and Omega-3 fats increased weight loss in a group of overweight men by 28% compared to those who didn`t supplement.
It’s no surprise that natural nutrients and supplements act to promote health and assist weight loss. Green tea and DHA fats are prime examples of an intricate mechanism evolved over generations which our body uses to support our health. Incorporate these powerful nutrients into your lifestyle for improved quality of life and longevity.
Vitamin E Tocotrienols Lower Triglycerides Assist Weight Loss Goals
Wednesday, February 19, 2014
Researchers reporting in the Journal of Atherosclerosis and Thrombosis found that the full spectrum of vitamin E tocotrienols supplemented for 30 days decreased artery-clogging triglycerides by 28%. Vitamin E tocotrienol supplementation along with carbohydrate restriction is recommended for individuals with a triglyceride level above 80 mg/dl to reduce cardiovascular and chronic disease risks.
Dangerous Triglyceride Blood Levels Lowered with Vitamin E Tocotrienols
Cutting edge research from a team of Singapore researchers found that the full spectrum of vitamin E tocotrienols, especially the gamma and delta forms suppressed negative gene expression that generates excess lipids in the form of LDL cholesterol and triglycerides. Additionally these lesser known isomers of vitamin E lower LDL cholesterol oxidation and inhibit the ability of the compound to attach to endothelial cells where they form unstable plaque leading to coronary artery disease.
Researchers demonstrated that supplementation with a full spectrum vitamin E preparation including all 4 essential tocotrienols lowered total cholesterol by 25% and triglyceride levels by 28%. Participants in the study received a dose of vitamin E tocotrienols (including gamma-delta tocotrienols) of 120 mg per day for a period of 30 days. Beneficial HDL cholesterol levels were unaffected.
Vitamin E Supplementation Inhibits Fat Cell Formation
Vitamin E tocotrienols also deal a powerful blow to cancer initiation processes by providing anti-inflammatory and antioxidant mechanisms. Health-minded people will want to ensure a diet naturally high in nuts, seeds, vegetables and unprocessed vegetable oil to benefit from this amazing nutrient. Supplementation with a full spectrum vitamin E gelcap is necessary to achieve the health-promoting results demonstrated in most research studies.
Top Tips to Assist Your Weight Loss Success
(Article first published as Small Changes in Lifestyle Drive Weight Loss Success on Technorati.)
The New Year has now officially arrived and it’s time to determine the best way to keep your resolution to lose weight and regain your health and self image. Dropping excess weight can be one of the most difficult tasks you will undertake and also the most important. Research is continually pointing to overweight and obesity, sugar and ined carbohydrates and trans fats as major contributors to chronic illnesses that shorten our lifespan.
Resolve to eat breakfast with a good source of protein every day. This meal starts your metabolic engine and begins the process of burning calories for energy. Don’t fill up on breakfast cereals, pancakes or donuts, as these foods will quickly turn to sugar and leave you wanting a between meal snack a couple of hours later. Protein breaks down very slowly and promotes fat metabolism. Raw nuts and seeds are an ideal choice in moderation.
Calcium triggers the release of a hormone called calcitrol that is known to regulate the storage of body fat. Studies demonstrate that people who include several servings of calcium-rich foods each day are able to lose significantly more weight that those who don’t. It’s important to include calcium from food sources that are more efficiently metabolized than supplements. In addition to low-fat dairy, good sources of calcium include broccoli, spinach and peas and almonds.
Everybody has heard that the key to weight loss success is a combination of reducing calories and increased physical activity. While this is true, there are many more important factors that contribute to a permanent weight loss plan. Constructing a dietary and fitness program you can live with are important, along with proper mindset, drive, motivation and the support of friends and family. Fox News has compiled a list of the top ways you can help yourself stay on a diet to reach your target goal.
Eat Breakfast with Protein Everyday
Include a High Fiber Choice with Each Meal
Fiber has been shown to fill you up quickly and decreases feelings of hunger throughout the day. Most people should target 30 to 50 grams of fiber each day, though most consume less than 10 grams. Refined foods have most of the fiber stripped away along with essential nutrients. Natural leafy greens, vegetables and fruits are a great source of fiber to help curb your appetite.
Include More Calcium in Your Diet
Start Your Meal with Soup
Soup is a tasty way to begin your main meal of the day. A large bowl of broth-based soup is low in calories and will fill you up and remove the temptation to overeat. Studies have shown that women who ate a bowl of chicken and rice soup before lunch consumed 100 fewer calories at the meal. This equates to a net loss of 10 pounds over the course of a year just by making this one small change.
The key to successful weight loss is to make small changes that will compliment and reinforce your ultimate goal. Lowering calories, eating a well-balanced healthy diet and regular exercise are all important in your journey to drop excess pounds. Make the necessary adjustments to your daily routine that will encourage your efforts and promote sustainable weight loss.
Blueberries Resveratrol and Cocoa Assist Weight Management Goals
Monday, February 17, 2014
A wealth of new scientific evidence shines a critical light on the importance of natural foods and nutritional compounds in the fight against overweight, obesity and weight maintenance. Virtually all alternative health experts agree the current epidemic of weight control issues plaguing western society are the result of excess consumption of highly processed convenience foods that have replaced vegetables, fruits, nuts and seeds in the diet.Three independent studies conclude that blueberries, resveratrol from red grapes and cocoa flavanols exert a potent effect on fat cell formation that can aid in weight loss and management goals when included as part of your daily diet.
Blueberries Inhibit the Formation of New Baby Fat Cells
Scientists determined that extracts of the berry compound inhibited the formation of new baby fat cells (adipocytes) in a dose-dependent manner. Less adipocytes means there are fewer `containers` to store triglycerides from the blood, and ultimately a powerful mechanism to lower or help maintain body weight. Not only did blueberry extract supplementation reduce the number of adipocytes up to 73 percent, but the compound was also found to assist in the breakdown of lipids and fats for removal from the body.
Cocoa Polyphenols Slow the Breakdown of Carbohydrates to Fuel Weight Loss
Study authors determined the compound exerted an effect in a dose-dependent fashion, noting “the more consumed, the greater the effect.” They were also caul to conclude that chocolate and cocoa are two very different terms with the distinction that cocoa is the non-fat component of cocoa liquor, and the carbohydrate-inhibiting effect is not seen when sugar-infused milk chocolate sources are used. A minimum cocoa content of 55% is necessary for health and weight management concerns.
Resveratrol, the bioactive compound found most commonly in the skins of red grapes is shown to reduce body fat formation by preventing the formation of fat tissue in a study published in the journal Nutrition and Metabolism. The compound is known to positively affect cognitive functions and extend natural lifespan by regulating the longevity gene SIRT1. Researchers explain that ingesting resveratrol at supplemental doses (50 mg per day) for a period of six weeks caused a significant reduction in the activity of enzymes linked to fat production in the body.
Effective weight loss and management requires a combination of lifestyle and dietary modifications. Natural foods and dietary nutrients such as blueberries, resveratrol and cocoa compounds provide a safe and powerful mechanism to achieve long-term weight reduction goals.
Improving Mood to Assist Weight Loss Goals
Monday, January 13, 2014
(Article first published as Depression Linked to Obesity on Technorati.)
One of the many detrimental side effects of being overweight or obese is a dramatic rise in clinical depression. Researchers aren’t sure whether depression leads to obesity or if excess body weight results in the mood altering behavior diagnosed as depression, but the impact on the lives of those afflicted can be devastating. The reciprocal relationship between these two conditions can increase the risk of suicide and many potentially lethal diseases as well.
Information from the Gallup study revealed that the depth of depression increased in a linear fashion to the Body Mass Index (BMI) of the individual. Both overweight and obese people tend to have lower self esteem and body dissatisfaction because of the Western ideal that being thin is more beautiful and desirable. These feelings foster the internal conflict caused by excess weight in many people which is psychologically manifested as depression.
It can be difficult to improve the perception of the person you see every day in the mirror but taking small steps toward this goals can have an immediate and lasting effect on your outlook. Begin by setting your sight on an immediate weight loss goal, such as 5 or 10 pounds. It’s much easier to feel better about yourself when you successfully complete small steps on your way to a final destination. As you pass each benchmark, be sure to reward yourself with something special to reinforce your progress.
Nearly 25% of Obese People Diagnosed With Depression
There’s no mistaking the link between obesity and depression, as 23.2% of those individuals falling into the obese range indicate they have been diagnosed with clinical depression. This is according to a Gallup-Heathway’s Well-Being Index poll of more than 250,000 respondents. The rate of depression was 14.9% for those considered overweight and 14.3% for normal weight people. An analysis found that obesity creates negative feelings of stress, worry, anger and sadness.
Depression Increases with Weight
Taking Small Steps to Improve Body Image
Improving Diet to Affect Depression
Some people are particularly sensitive to the effects of a high sugar diet which help to promote mood instability and depression. Elimination of sugar and refined carbohydrates not only boosts mood, but is a powerful trigger to release body fat from storage. Slowly cut sugary foods from your diet and be sure to eliminate sweetened beverages and fruit juice which are a significant source of nutrition-less calories. Slowly back sugar out of your diet over the course a month to avoid sugar withdrawal which some people experience.
Natural Support for Depression
Targeted nutritional supplements have been shown to be effective in improving the symptoms associated with depression. As with any natural agent, supplements should be used in combination with diet, exercise and therapeutic support to improve self esteem. The Omega-3 fatty acid DHA, St. John’s Wart, Gingko Biloba and SAMe are all helpful in improving mood, a necessary step toward your successful weight loss goal.
It’s not surprising that obesity and depression are closely linked. People tend to pre-judge others based on body weight before intelligence and personality. Lowered self esteem and increased stress are cofactors which contribute to the relationship between obesity and clinical depression. You can begin to take small steps to improve mood which will ultimately lead to improved body image and healthy weight loss.
Fiber and Good Carbs Assist Weight Loss
Sunday, January 12, 2014
(Article first published as Good Carbs, Bad Carbs: Using Fiber to Drive Weight Loss on Technorati.)
Most people are familiar with the popular diet plans which millions follow in a desperate attempt to lose weight and improve health. Low carb diets have garnished much attention over the past 40 years as scores of people have quickly dropped weight following the program made popular by Dr. Robert Atkins. The Atkins plan has not been without controversy due to the inclusion of processed meats, high fat dairy and the initial exclusion of fresh vegetables.
Fad Carb Diets Don’t Work Long Term
While initial results of people following the Atkins program are impressive, most are unable to attain or maintain their target weight. For many, sustainable and healthy weight loss is only possible by following a high fiber diet which encourages plenty of leafy greens, proper balance of healthy fats and a high fiber intake which requires more energy for the body to break down.
A study published in the American Journal of Clinical Nutrition distinguishes carbohydrates based on their glycemic index, a measure of how quickly they convert to glucose in the blood. Glucose is released slowly in carbs which are high in fiber, blunting the typical blood sugar spike. These foods are associated with a lowered risk from many metabolic disorders, and may help prevent diabetes from progressing to an advanced form of the disease.
All Carbs Are Not Created Equal
Raw vegetables and cake both contain carbohydrates, yet most people would identify the dessert as an unhealthy carb choice. The key difference is in the way they release glucose to the bloodstream. The sugars in vegetables are closely bound with fiber, and are difficult for the body to break down quickly, while the cake immediately turns to sugar beginning in the mouth. Carbohydrates are essential to good health, but making the proper choices will lead to reduced disease risk and natural weight loss.
Making the Good Carb Choices
Carbs come in all different forms, and selecting wisely by choosing high fiber foods will assist in establishing your weight loss goal. Fiber can’t be digested by the body, and doesn’t have a caloric impact on fat metabolism and storage. Learn to read nutrition labels to determine the fiber content of foods.
You’ll quickly learn that the core of your diet should be from fresh leafy green vegetables, nuts and seeds balanced with lesser amounts of meats and unprocessed fats. Work up to 40 to 50 grams of fiber each day, and watch your weight loss progress naturally.
Eliminate the Evil Carbs
Sugar added from any source is a top reason people gain weight and ruin their health. Sugar, glucose and fructose are all bad carbs which have no nutritional value and no fiber content to offset the impact on blood sugar. All refined grains, baked goods, candies and snacks should be eliminated from your diet. Be wary of the multi-grain marketing scheme, as these products will cause your blood sugar to rise as quickly as their refined counterparts.
Healthy weight loss is an admirable goal, frequently sabotaged by the typical refined junk food diet. It’s critical to incorporate high fiber foods into your diet which will help you feel full and avoid the blood sugar rollercoaster which leads to weight gain and declining health. Monitor your fiber intake, and benefit from lower disease risk and natural weight loss.
Fad Carb Diets Don’t Work Long Term
A study published in the American Journal of Clinical Nutrition distinguishes carbohydrates based on their glycemic index, a measure of how quickly they convert to glucose in the blood. Glucose is released slowly in carbs which are high in fiber, blunting the typical blood sugar spike. These foods are associated with a lowered risk from many metabolic disorders, and may help prevent diabetes from progressing to an advanced form of the disease.
All Carbs Are Not Created Equal
Raw vegetables and cake both contain carbohydrates, yet most people would identify the dessert as an unhealthy carb choice. The key difference is in the way they release glucose to the bloodstream. The sugars in vegetables are closely bound with fiber, and are difficult for the body to break down quickly, while the cake immediately turns to sugar beginning in the mouth. Carbohydrates are essential to good health, but making the proper choices will lead to reduced disease risk and natural weight loss.
Making the Good Carb Choices
You’ll quickly learn that the core of your diet should be from fresh leafy green vegetables, nuts and seeds balanced with lesser amounts of meats and unprocessed fats. Work up to 40 to 50 grams of fiber each day, and watch your weight loss progress naturally.
Eliminate the Evil Carbs
Sugar added from any source is a top reason people gain weight and ruin their health. Sugar, glucose and fructose are all bad carbs which have no nutritional value and no fiber content to offset the impact on blood sugar. All refined grains, baked goods, candies and snacks should be eliminated from your diet. Be wary of the multi-grain marketing scheme, as these products will cause your blood sugar to rise as quickly as their refined counterparts.
Healthy weight loss is an admirable goal, frequently sabotaged by the typical refined junk food diet. It’s critical to incorporate high fiber foods into your diet which will help you feel full and avoid the blood sugar rollercoaster which leads to weight gain and declining health. Monitor your fiber intake, and benefit from lower disease risk and natural weight loss.
Blueberries Prevent Fat Cell Formation and Assist Weight Loss Goals
Tuesday, December 24, 2013
Researchers at TWU set out to evaluate whether blueberries play a role in the development and differentiation of new baby fat cells or adipocytes that are the primary vehicle for fat storage in the body. In the past, studies have shown powerful natural polyphenols found in plants to inhibit the formation of fat cells and induce lipolysis, which is the breakdown of fats from cellular storage.
Blueberry Extract is Shown to Inhibit Baby Fat Cell Formation
The lead study author, Shiwani Moghe, MS determined that blueberry polyphenols can inhibit a critical path leading to obesity at the molecular level and may play a significant role in blocking the development of new fat cells. The berry may also play a part in releasing fat from adipocytes that will help millions with the desire to lose weight. She noted “This is a burgeoning area of research. Determining the best dose for humans will be important. The promise is there for blueberries to help reduce adipose tissue from forming in the body.”
Blueberries Prevent Deadly Arterial Plaque and Atherosclerosis
Blueberries have been a natural part of the human diet for countless generations and provide a tasty source of plant polyphenols that prevent coronary artery disease and can assist with weight loss efforts. Include four to eight ounces of fresh blueberries to your diet each day or take an organically produced concentrated extract supplement to naturally improve health and prevent fat cell development.
Subscribe to:
Posts (Atom)
