Showing posts with label boost. Show all posts
Showing posts with label boost. Show all posts
Multi Vitamins Slash Heart Attack Risk and Boost Immune Function
Wednesday, April 2, 2014
Our body has many survival mechanisms that provide for short term nutritional shortfalls. After a period of years and decades the lack of vitamins and minerals cause our body to age and set the stage for heart disease, diabetes, dementia and cancer. Fortunately there are important steps we can take to fight cellular aging and dramatically lower disease risk.
Complete Nutrition is Required to Promote Vibrant Health
Daily Multi Vitamin Use Lowers Heart Attack Risk by 41%
The results of a study published in the American Journal of Clinical Nutrition provides evidence that taking a multi vitamin can have a critical impact on heart disease risk. Women who took a high potency multi vitamin over a 5 year period were found to lower their risk of a heart attack by 41% compared to women who didn’t supplement. These results demonstrate the importance of proper nutrition to our health.
Essential Nutrients Provided by Natural Diet
Most People are in a `Phytonutrient Gap`
The vast majority people are grossly deficient in nutrients from their diet. This places them at increased risk of immune related disease ranging from the common cold to many forms of cancer and other serious illness. Details from ` Americas Phytonutrient Report: Immune Health by Color` demonstrates that 8 out of 10 people fall short in meeting the minimum daily requirements for vegetables and fruits and lack basic support for optimal immune function. Specifically the report finds that people are deficient in vitamins A, C, D, E, zinc and selenium that provide the structure for a healthy immune response.
To ensure you benefit from the full matrix of nutrients, eat a diet with plenty of fresh vegetables, fruits, nuts and seeds. Cut the processed foods, sugar and hydrogenated fats that are known to promote disease. Find a multi vitamin that is made from organic food sources for maximum health benefit and stay away from synthetic varieties that are full of chemicals and toxins. Take control of your health with a natural diet of whole foods and supplement daily with a quality multi vitamin.
Processed Meats Boost Pancreatic Cancer Risk by Nearly One Quarter
Saturday, March 29, 2014
Researchers publishingin the British Journal of Cancer have determined that processed meat consumption increases the risk of developing one of the most deadly forms of pancreatic cancer by nineteen percent in men and women. In addition, the same study found that a diet high in red meat can lead to increased risk of the disease in men. Eating the equivalent of one sausage or two strips of bacon each day was found to jump the risk of developing pancreatic cancer in this prospective meta-analysis study, compared to those who consumed no meat.
A diet of just over four ounces of red meat eaten daily increased the risk of pancreatic cancerin men by close to thirty percent. Health-minded individuals wishing to limit their risk for developing pancreatic cancer will want to eliminate processed meats and severely limit red meat consumption.
Research Shows That Processed Meats and Smoking Dramatically Increase Pancreatic Cancer Risk
The lifetime risk of developing pancreatic cancer in western cultures is 1 in 79 for women and 1 in 77 for men, compared to smoking which increases the risk by 74%. Any habit that increases the risk of developing this form of the disease that defies early diagnosis and carries a dismal five-year survival rate less than five percent is unacceptable.
British researchers conducted a meta-analysis of eleven significant studies involving more than 6,000 individuals with pancreatic cancer. The scientist’s compiled details on the consumption of processed and red meats for the study subjects across all studies considered, and then analyzed to determine the impact on disease genesis and prognosis. The study leader, Professor Susanna Larsson noted “Pancreatic cancer has poor survival rates. So as well as diagnosing it early, it’s important to understand what can increase the risk of this disease.”
Deadly Carcinogenic Amines Form When Meats are Cooked at High Temperatures
Researchers found that process meats contain a high level of nitrites and N-nitroso compounds used to preserve the meat and provide flavor. The positive association between processed meat consumption and risk of pancreatic cancer increases as the compounds pass from the bloodstream to the pancreas where they are known to be carcinogenic. In a similar fashion, humans are exposed to N-nitroso compounds via cigarette smoking, an established risk factor for pancreatic cancer. The study suggests that the risk of developing pancreatic cancer is greatly increased with a diet of processed meats and smoking.
Interestingly, the study did not find that eating red meat increased pancreatic cancer risk in women. The authors believe this is because women eat less red meat than men, and there is a tolerance level exceeded by men and not women. Similar studies have shown that heterocyclic amines form when red meat is cooked using high-temperature methods such as pan frying or grilling directly over an open flame, dramatically increasing pancreatic cancer risk.
Health-minded individuals are well advised to avoid all processed meats (sausage, bacon and luncheon meats). The study researchers concluded“The jury is still out as to whether meat is a definite risk factor for pancreatic cancer and more large studies are needed to confirm this. But this new analysis suggests processed meat may be playing a role.”
Vitamin D proven to boost energy from within the cells
Thursday, March 13, 2014
Vitamin D is vital for making our muscles work efficiently and boosting energy levels, new research from Newcastle University has shown.
A study led by Dr Akash Sinha has shown that muscle function improves with Vitamin D supplements which are thought to enhance the activity of the mitochondria, the batteries of the cell.
A hormone normally produced in the skin using energy from sunlight, Vitamin D can also be found in a few foods – including fish, fish liver oils, egg yolks and fortified cereals but it can also be effectively boosted with Vitamin D supplements.
It is thought around 60% of people in the UK are vitamin D deficient, with children under five, people with dark skin and the elderly being particularly vulnerable. While it has a well-established association with helping in bone formation and a deficiency can lead to rickets, its role in other health issues is just emerging.
The researchers used non-invasive magnetic resonance scans to measure the response to exercise in 12 patients with severe deficiency before and after treatment with vitamin D.
Lead author Dr Akash Sinha who also works within the Newcastle upon Tyne Hospitals NHS Foundation Trust said: "The scans provided a unique window into what is really going on in the muscle as it works.
"Examining this small group of patients with vitamin D deficiency who experienced symptoms of muscle fatigue, we found that those with very low vitamin D levels improved their muscle efficiency significantly when their vitamin D levels were improved."
Alongside poor bone health, muscle fatigue is a common symptom in vitamin D deficient patients. This fatigue could be due to reduced efficiency of the mitochondria: the power stations within each cell of the body.
Mitochondria use glucose and oxygen to make energy in a form that can be used to run the cell - an energy-rich molecule called ATP. Muscle cells need large amounts of ATP for movement and they use phosphocreatine as a ready and available energy source to make ATP. The mitochondria also replenish this phosphocreatine store after muscle contraction and measuring the time taken to replenish these stores is a measure of mitochondrial efficiency: better mitochondrial function is associated with shorter phosphocreatine recovery times.
The team found that these recovery rates significantly improved after the patients took a fixed dose of oral vitamin D for 10-12 weeks. The average phosphocreatine recovery half time decreased from 34.4 sec to 27.8 sec. All patients reported an improvement in symptoms of fatigue after having taken the supplements. In a parallel study, the group demonstrated that low Vitamin D levels were associated with reduced mitochondrial function.
Dr Sinha added: "We have proved for the first time a link between vitamin D and mitochondria function.
"Of the patients I see, around 60% are vitamin D deficient and most people living north of Manchester will struggle to process enough vitamin D from sunlight alone, particularly during winter and spring. So a simple vitamin D tablet could help boost your energy levels – from within the cells."
Subscribe to:
Posts (Atom)
