Showing posts with label dates. Show all posts
Showing posts with label dates. Show all posts
Eggless Baked Dates Wholewheat Pancakes
Thursday, March 27, 2014
Its been a while i want to make baked pancakes with dates, recently my aunt send me a parcel with many wonderful stuffs in it. Have you seen my new props with wooden stuffs,she packed me through the parcel and am the happiest person in the world, along with those props she also packed me few nuts,dry fruits and few dairy milk chocolates. Dates were one among them and i used the seedless dates she send to me for making this beautiful baked pancakes. Instead of making pancakes through the pan,give a try to this baked version,am sure you guys will love it.
No more cooking with continous checking, flipping pancakes and all , these baked version works out wonder. Within 20minutes and a muffin pan mould,your pancakes are ready to relish with your favourite syrup. These baked pancakes suits absolutely pect for hectic morning days and you can feed everyone easily,just by packing this baked pancakes for their breakfast. These baked pancakes can be enjoyed thoroughly like a fingerfood and no need of forks or knives to cut or eat. How simple na!!.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#25.
2cups Wholewheat flour
1cup Dates puree
1/4cup Honey
1tsp Baking powder
1cup Yogurt
Water as per need
Mix the honey,dates puree,yogurt in a bowl, meanwhile sieve the flour with baking powder.
Gradually add the flour to the wet ingredients, add enough water to make a thick batter.
Line the muffin liners over the muffin baking tray.
Preheat the oven to 350F.
Spoon out the pancake batter to the mould lined with the muffin liners.
Bake for 15-20minutes until a skewer inserted comes out clean.
Once they get well cooled, dust generously the top with confectioners sugar and enjoy.
No more cooking with continous checking, flipping pancakes and all , these baked version works out wonder. Within 20minutes and a muffin pan mould,your pancakes are ready to relish with your favourite syrup. These baked pancakes suits absolutely pect for hectic morning days and you can feed everyone easily,just by packing this baked pancakes for their breakfast. These baked pancakes can be enjoyed thoroughly like a fingerfood and no need of forks or knives to cut or eat. How simple na!!.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#25.
2cups Wholewheat flour
1cup Dates puree
1/4cup Honey
1tsp Baking powder
1cup Yogurt
Water as per need
Mix the honey,dates puree,yogurt in a bowl, meanwhile sieve the flour with baking powder.
Gradually add the flour to the wet ingredients, add enough water to make a thick batter.
Line the muffin liners over the muffin baking tray.
Preheat the oven to 350F.
Spoon out the pancake batter to the mould lined with the muffin liners.
Bake for 15-20minutes until a skewer inserted comes out clean.
Once they get well cooled, dust generously the top with confectioners sugar and enjoy.
Eggless Lowfat Pumpkin Dates Muffins
Monday, February 10, 2014
If you love having eggless muffins for our breakfast like me, this muffins are for you.I went for both pumpkin and dates puree for making this wonderful looking muffins. Obviously its a wonderful way to sneak the famous iron rich healthy dates and none at home will definitely find out the famous secret ingredient. I used cinnamon and nutmeg powder in this muffins,these both spice powders completely masked the smell of pumpkin and dates. Just have two of this muffins for your breakfast with a cup of coffee to kick start your day,these muffins will definitely satisfy you. Am sending this muffins to my own event Healthy Diet- Healthy Finger Food guest hosted by my wonderful friend Preeti of Isingcakes.
For making dates puree, just soak 10 or 15numbers of deseeded dates in hot water,grind as smooth paste with enough soaked water, this is how i prepared my dates puree.You can use very well store bought purees or canned ones for this muffins but somehow i like to make these kind of purees with fruits myself at home. If you want you can also go for chopped dates instead of dates puree.
1+1/2cups Whole wheat flour
1/2cup All purpose flour
1/2tsp Baking soda
1tsp Baking powder
1tsp Cinnamon powder
1/4tsp Nutmeg powder
1/2tsp Salt
1cup Oil
3/4cup Sugar
1tsp Vanilla extract
1/4cup Dates puree
3/4cup Pumpkin puree
Preheat the oven to 350F, line the muffin cups with paper liners and keep aside.
Sift the flours,baking soda,baking powder, spice powders and salt and keep aside.
In an another bowl,whisk together the oil,sugar,dates puree and pumpkin puree,vanilla extract until the sugar gets well dissolved
Fold in the flour mixture gently and mix with a spatula,dont overmix.
Fill the muffin cups with this batter, bake in middle rack for 20 minutes until a skewer inserted comes out clean.
Cool completely and enjoy with a cup of coffee.
For making dates puree, just soak 10 or 15numbers of deseeded dates in hot water,grind as smooth paste with enough soaked water, this is how i prepared my dates puree.You can use very well store bought purees or canned ones for this muffins but somehow i like to make these kind of purees with fruits myself at home. If you want you can also go for chopped dates instead of dates puree.
1+1/2cups Whole wheat flour
1/2cup All purpose flour
1/2tsp Baking soda
1tsp Baking powder
1tsp Cinnamon powder
1/4tsp Nutmeg powder
1/2tsp Salt
1cup Oil
3/4cup Sugar
1tsp Vanilla extract
1/4cup Dates puree
3/4cup Pumpkin puree
Preheat the oven to 350F, line the muffin cups with paper liners and keep aside.
Sift the flours,baking soda,baking powder, spice powders and salt and keep aside.
In an another bowl,whisk together the oil,sugar,dates puree and pumpkin puree,vanilla extract until the sugar gets well dissolved
Fold in the flour mixture gently and mix with a spatula,dont overmix.
Fill the muffin cups with this batter, bake in middle rack for 20 minutes until a skewer inserted comes out clean.
Cool completely and enjoy with a cup of coffee.
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