Showing posts with label quick. Show all posts
Showing posts with label quick. Show all posts

Quick Weight Loss Results in More Pounds Lost

Friday, May 9, 2014

(Article first published as Engage the Mind for Quick Weight Loss Results on Technorati.)
Conventional wisdom says that the key to healthy weight loss is through a slow and methodical approach, where you reach your weight goal over the course of months or a year. Controversial research delivered to the International Congress on Obesity found that in order to lose weight efficiently, you need to lose weight quickly.

The study cautioned against resorting to crash diets, pills, drugs or weight loss surgery, but noted that weight which was lost at a faster pace resulted in more pounds lost overall. Specifically, researchers found that participants who lost 1.5 pounds per week reached a final weight 15% lower than those who lost at a pace of a half pound each week.

The study leaders believe the results are due to the psychological factor, increasing motivation from losing weight at a faster rate. Further monitoring will be required to determine if the weight loss is sustainable. Any weight loss plan which provides positive results is significant, as the burgeoning obesity epidemic threatens the quality and length of life for millions.

This report underscores the importance of having the right mindset before restructuring a new dietary plan. The following guidelines provide the critical first steps to begin a quick weight loss program which is safe, healthy and delivers results.

Guideline 1: Get Your Mind in the Game
The power of the mind is important when beginning a weight loss program. Don’t begin by thinking this is just a diet to drop some weight, and when done you’ll revert back to the same poor eating habits which caused the weight gain initially. Only begin a weight loss regimen when you can firmly commit to a totally new lifestyle, permanently altering diet and physical activity to maintain your target weight. Psychological motivation is a powerful factor which will enable you to reach your weight goal.

Guideline 2: Set a Realistic Goal
Many people attempting to lose weight will set a target which is virtually impossible to attain. It’s not necessary to be at the same weight as when you were 20. Your body is different, and has evolved to store fat and build muscle differently as you age. For most people, a reasonable weight is 10 to 15% higher than your lowest weight in early adulthood. Following a sensible reduced calorie diet and regular exercise schedule, combined with the correct target weight, will enable you to meet your goal without added stress.

Guideline 3: Plan Meals in Advance
Create a meal plan for a week in advance, making sure to include copious amounts of vegetables, leafy greens, nuts, seeds, lean meats and limited fruits. Allow yourself a small indulgence once a week or for a special occasion so you won’t feel totally deprived. By pre-planning meals and keeping unhealthy choices out of the kitchen, you’ll be much less tempted to stray from your new diet plan. Meal planning will also help keep your mind focused on your quick weight loss goal.

Healthy weight loss requires three key components to be successful. Reduced calories from nutritious sources and physical activity fuel the process and burn fat, yet neither are sustainable without engaging the mind. Only begin a weight loss program when you are fully committed and prepared to maintain your new lifestyle for the long term. When your mind is conditioned to improve and regain your health, weight loss will proceed at a naturally accelerated pace.
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Vintage Cookbook Hoedown The Quick Cookbook 1961 by Lois S Kellogg

Friday, April 25, 2014

This article first appeared in February 2010.

A few months ago, I fell into possession of The Quick Cook Book by Lois S. Kellogg, a 1961 paperback filled with hundreds of convenient and occasionally jaw-dropping recipes.


There are Mayonnaise Mounds. There are Corned Beef Cobblers. Theres even Prune Whip. And Im pretty sure we can trace Americas obesity problems directly to the Canned Chicken section.

To be fair to Lois, she seems to specialize in baking. The cake and cookie recipes look tasty and are mostly made from scratch. Some arent, but ... well get to that later.

First, lets pretend were hosting a party on Mad Men. And what better way to kick off a soiree than Cholives?



Of course, if youre not fond of olive and cheddar finger foods, deep-fried whole chicken sandwiches make an excellent light appetizer.



The meal really begins with soup. Tomatoes and pineapples are delicious, inexpensive, and come in cans. They should be lovely together.



Side dishes are vital to the success of any meal. I like to make a lot of them, since theyre less expensive than meat.



Id love to serve macaroni and cheese, but I find the garish yellow hue too distressing. How do I cope?



Of course, the most distressing part of hosting a party is that I never know what to serve for the main course. Jellied Meat Loaf? Corned Beef Corn Ring? Ham Wheel Pie? Corned Beef Cobbler? So many options, and all on the same page...



I know! Well do breakfast for dinner! With a twist!



Its important to end the meal with a wholesome, appealing dessert. Since I believe halitosis is a myth, (like morally upright socialists), this should fit the bill!



You know, Onion Ice Cream is definitely going on the menu, but Bob really pers treats that keep him regular. Maybe this would please him?



As for my son ... be caul, Danny. This peach pie is "Different" from all the other peach pies. Youre such a good student. Dont let it ruin your future.



And to cap it all off, coffee. But drinking it just seems so ... pedestrian. Isnt there a better way to get that caffeine fix?


Mmm ... delicious. I bet the Jell-O company will pay me at least one hundred dollars for this recipe.

Cheers, everyone!

~~~
If you like this article, you might also like:
  • 11 Things Dwight K. Schrute Taught Me About Food and Frugality
  • The Argument for Spending More on Food
  • The Dos and Donts of Buying a Cookbook 
(All photos from The Quick Cook Book by Lois S. Kellogg)
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Welcome to CHG A Quick Overview

Friday, April 18, 2014

Note to longtime readers: Well be assuming our regular posting schedule very soon. Hope youre having a wonderful New Year.

With the dawn of 2011, there’s been a pretty neat uptick in traffic here at Cheap Healthy Good. If you’re visiting the blog for the first time, welcome! We’re so happy to have you. Bathroom’s on the left. If you’re a longtime reader, we love you! We’re not kidding. Its a little scary.

To get an idea of what CHG is all about, our FAQ and mission statement are good places to begin. To go a little deeper, these six posts give a pretty solid overview of what we do here:
  1. Spend Less, Eat Healthier: The Five Most Important Things You Can Do
  2. Dr. Veg-Love, Or How I Learned to Stop Worrying and Love Seasonal Produce
  3. The Circular Game: Decoding Your Supermarket Weekly
  4. How to Tell if a Recipe is Cheap and Healthy Just by Looking at it
  5. Weekly Menu Planning for Singles, Couples, and Working People
  6. Relax, Frugal Eater: A Measured Approach to Lifestyle Changes
Our master article directory of over 150 similar pieces can be found here. We also post one or two frugal, healthy, and delicious recipes per week, which are compiled here. There are over 400 right now, and we’re always adding to the list. Here are ten fairly simple favorites to get you started:
  • Asparagus, Mushroom, and Parmesan Frittata
  • Baked Apples
  • Egg Drop Soup
  • Honey-glazed Roasted Carrots
  • Indonesian Curried Bean Stew
  • Light(er) Macaroni and Cheese
  • Pumpkin Orzo with Sage
  • Roast Chicken with Two Lemons
  • Sweet Lassi
  • Wacky (Chocolate) Cake
Hope you’re enjoying the blog so far. We’d love to hear from you if you have suggestions, and best of luck with your resolutions!
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