Showing posts with label drink. Show all posts
Showing posts with label drink. Show all posts
Drink Less for Strong Bones Tips to avoid getting tipsy
Sunday, May 4, 2014
Heavy drinking is a health risk for many reasons, including the effects on bones.
Research shows that chronic heavy alcohol use, especially during adolescence and young adult years, can dramatically affect bone health and increase the risk of osteoporosis later in life.
What do doctors advise? Drink less for strong bones.
Calcium is an essential nutrient for healthy bones, and alcohol is its enemy. "Alcohol has multiple effects on calcium," says Primal Kaur, MD, an osteoporosis specialist at Temple University Health System in Philadelphia. "The bones deteriorate because not enough calcium is getting into bones -- and the body is leaching it away from bones."
How Does Alcohol Harm Your Bones?
When you imbibe too much -- 2 to 3 ounces of alcohol every day -- the stomach does not absorb calcium adequately, Kaur explains. "Alcohol interferes with the pancreas and its absorption of calcium and vitamin D. Alcohol also affects the liver, which is important for activating vitamin D -- which is also important for calcium absorption."
The hormones important to bone health also go awry. Some studies suggest that alcohol decreases estrogen and can lead to irregular periods. As estrogen declines, bone remodeling slows and leads to bone loss. If youre in the menopausal years, this adds to the bone loss thats naturally occurring, says Kaur.
Theres an increase in two potentially bone-damaging hormones, cortisol and parathyroid hormone. High levels of cortisol seen in people with alcoholism can decrease bone formation and increase bone breakdown. Chronic alcohol consumption also increases parathyroid hormone, which leaches calcium from the bone, she says.
Also, excess alcohol kills osteoblasts, the bone-making cells, Kaur adds. To compound the problem, nutritional deficiencies from heavy drinking can lead to peripheral neuropathy -- nerve damage to hands and feet. And chronic alcohol abuse can affect balance, which can lead to falls, she explains.
Drinking and Your Risk of Fracture
Heavy drinkers are more likely to suffer frequent fractures due to brittle bones and nerve damage, especially hip and spine fractures, Kaur says. Those fractures will likely heal slowly because of malnutrition.
When you quit drinking, your bones may recover fairly rapidly. Some studies have found that lost bone can be partially restored when alcohol abuse ends.
If youre a smoker, its important that you quit that habit, too. "If you are a heavy drinker who also smokes, it makes your bone problems even worse," Kaur tells . "You need to quit both habits, or osteoporosis treatment is not going to work." In fact, studies suggest that quitting smoking helps people recover from alcoholism.
Drink Less for Strong Bones
Summer barbecues, family get-togethers, after-work happy hours -- theyre full of temptations. Everyones drinking, having a good time. If youre used to imbibing, its hard to say no. But if youre goal is strong bones, these tips will help you drink less.
"Its difficult to deny yourself," says Murray Dabby, LCSW, director of the Atlanta Center for Social Therapy. "Theore, you have to find something to say yes to. ... Thats the more winning strategy."
Saying yes to healthy living is a good first step, "Take the focus off not drinking or not smoking."
As a coach and therapist, he asks people to understand their relationship to alcohol. "That relationship says a lot about how you see yourself -- Im socially awkward, Im shy, Im anxious, Im insecure, and alcohol makes me feel more comfortable."
To overcome shyness sans alcohol, heres his suggestion: "As Shakespeare would say, Life is a stage. Create a new performance for yourself. Act like the person you want to be," Dabby says.
If parties make you self-conscious, heres a positive approach: Act like youre the co-host. "Focus on making people comfortable rather than worrying about yourself," he explains. "Go around greeting everyone, asking how they know the host. Perform as if youre the friendliest person at the party. You wont need alcohol to cover up your nervousness."
Another tactic: Pretend that youre tipsy. If you love going to karaoke bars but cant enjoy it without alcohol, simply pretend, Dabby suggests. "Order ginger ale, but act like youre tipsy." Thats the approach that one person took, "It was very successful for him. He found he could ham it up without alcohol."
If after-work happy hours are a problem, dont focus on drinking: "Focus on getting to know your co-workers. Be curious, ask questions. Focus on relationship-building, because thats a positive thing,” Dabby says. “Order ginger ale or another nonalcoholic drink. You dont have to tell anyone you have trouble with alcohol."
Research shows that chronic heavy alcohol use, especially during adolescence and young adult years, can dramatically affect bone health and increase the risk of osteoporosis later in life.
What do doctors advise? Drink less for strong bones.
Calcium is an essential nutrient for healthy bones, and alcohol is its enemy. "Alcohol has multiple effects on calcium," says Primal Kaur, MD, an osteoporosis specialist at Temple University Health System in Philadelphia. "The bones deteriorate because not enough calcium is getting into bones -- and the body is leaching it away from bones."
How Does Alcohol Harm Your Bones?
When you imbibe too much -- 2 to 3 ounces of alcohol every day -- the stomach does not absorb calcium adequately, Kaur explains. "Alcohol interferes with the pancreas and its absorption of calcium and vitamin D. Alcohol also affects the liver, which is important for activating vitamin D -- which is also important for calcium absorption."
The hormones important to bone health also go awry. Some studies suggest that alcohol decreases estrogen and can lead to irregular periods. As estrogen declines, bone remodeling slows and leads to bone loss. If youre in the menopausal years, this adds to the bone loss thats naturally occurring, says Kaur.
Theres an increase in two potentially bone-damaging hormones, cortisol and parathyroid hormone. High levels of cortisol seen in people with alcoholism can decrease bone formation and increase bone breakdown. Chronic alcohol consumption also increases parathyroid hormone, which leaches calcium from the bone, she says.
Also, excess alcohol kills osteoblasts, the bone-making cells, Kaur adds. To compound the problem, nutritional deficiencies from heavy drinking can lead to peripheral neuropathy -- nerve damage to hands and feet. And chronic alcohol abuse can affect balance, which can lead to falls, she explains.
Drinking and Your Risk of Fracture
Heavy drinkers are more likely to suffer frequent fractures due to brittle bones and nerve damage, especially hip and spine fractures, Kaur says. Those fractures will likely heal slowly because of malnutrition.
When you quit drinking, your bones may recover fairly rapidly. Some studies have found that lost bone can be partially restored when alcohol abuse ends.
If youre a smoker, its important that you quit that habit, too. "If you are a heavy drinker who also smokes, it makes your bone problems even worse," Kaur tells . "You need to quit both habits, or osteoporosis treatment is not going to work." In fact, studies suggest that quitting smoking helps people recover from alcoholism.
Drink Less for Strong Bones
Summer barbecues, family get-togethers, after-work happy hours -- theyre full of temptations. Everyones drinking, having a good time. If youre used to imbibing, its hard to say no. But if youre goal is strong bones, these tips will help you drink less.
"Its difficult to deny yourself," says Murray Dabby, LCSW, director of the Atlanta Center for Social Therapy. "Theore, you have to find something to say yes to. ... Thats the more winning strategy."
Saying yes to healthy living is a good first step, "Take the focus off not drinking or not smoking."
As a coach and therapist, he asks people to understand their relationship to alcohol. "That relationship says a lot about how you see yourself -- Im socially awkward, Im shy, Im anxious, Im insecure, and alcohol makes me feel more comfortable."
To overcome shyness sans alcohol, heres his suggestion: "As Shakespeare would say, Life is a stage. Create a new performance for yourself. Act like the person you want to be," Dabby says.
If parties make you self-conscious, heres a positive approach: Act like youre the co-host. "Focus on making people comfortable rather than worrying about yourself," he explains. "Go around greeting everyone, asking how they know the host. Perform as if youre the friendliest person at the party. You wont need alcohol to cover up your nervousness."
Another tactic: Pretend that youre tipsy. If you love going to karaoke bars but cant enjoy it without alcohol, simply pretend, Dabby suggests. "Order ginger ale, but act like youre tipsy." Thats the approach that one person took, "It was very successful for him. He found he could ham it up without alcohol."
If after-work happy hours are a problem, dont focus on drinking: "Focus on getting to know your co-workers. Be curious, ask questions. Focus on relationship-building, because thats a positive thing,” Dabby says. “Order ginger ale or another nonalcoholic drink. You dont have to tell anyone you have trouble with alcohol."
Drink Water to Drive Weight Loss Results
Friday, April 25, 2014
(Article first published as Top Tips Can Deliver Weight Loss Results on Technorati.)
You may be surprised to find out that successful weight loss is better achieved by controlling the balance and timing of when you eat, and less about counting calories and working out at the gym. That’s not to say that overeating and developing couch potato characteristics will promote weight loss. It’s important to eat healthy proteins and fats, limit carbohydrates and avoid between meal snacks.
Drinking water right before eating can help you avoid overeating and provide your body with essential hydration to stimulate weight loss. The results of a study published by the American Chemical Association demonstrates that drinking two 8-ounce glasses of water before eating allowed aging participants to lose 44% more weight than those who didn’t follow the regimen. The study authors concluded that the results were due to the stomach filling effect of water that resulted in lower calories eaten at each meal.
One of the most difficult concepts to understand is how sleep can stimulate the release of body fat. Our body remains metabolically active during the overnight hours and needs a constant supply of energy to perform a wide variety of tasks. Anything that interrupts our sleep will slow or halt this critical process and leads to weight gain and disease. The two keys are to sleep in a totally dark room and stop eating at least 3 hours before retiring for the night.

Food choices and meal timing have a major impact on our metabolism and the hormones that are in control of how fat is stored or burned for energy. You’ve made the decision to begin your weight loss journey, and that’s an important first step. The following tips will help you to work in concert with your body to naturally shed excess pounds.
Tip 1: Drink Water Before Meals

In addition, research has shown that drinking water takes the place of other high calorie alternatives such as soft drinks and other sweetened beverages. And there’s another reason that water is so important to weight loss. Our body cells are more than 70% water and this critical fluid provides the primary means of removing toxins. Less water means more toxic buildup and the body responds by creating more fat cells to store our extra calories.
Tip 2: Eat 3 Balanced Meals a Day
Many people make the mistake of restricting calories too much when trying to lose weight. While watching calories is important, restricting calories below your survival threshold will make your best efforts futile. By supplying your body with 3 protein-balanced meals each day you keep your base metabolic rate high so you continue to burn calories evenly throughout the day. Restrict sugar and ined carbs and include a healthy protein option with each meal. And no between meal snacks, as this provides a source of energy between meals that will shut off the fat burning cycle.
Tip 3: Get Enough Sleep

People with the desire to lose weight will need to incorporate an arsenal of tools that will help them to reach their goal. Including water before each meal, making the right food choices and planning to get a restful sleep are important tips that will allow you to reach your permanent weight loss goal.
The Patient Centered Medical Home Will This Horse Drink
Wednesday, February 12, 2014
If you lead a horse to water, will it drink? If it drinks, does that cause it to be a horse? Who says being a horse is good? Do horses cure thirst?Those were the silly Disease Management Care Blog questions prompted by a paper trail of articles and letters about the Patient Centered Medical Home (PCMH) that recently appeared in the Archives of Internal Medicine. That being said, the series was a telling example of the assumptions underlying PCMH research and the lack of of buy-in from community-based physicians
To wit:
Primary Care Is Good: The first article was this October 2011 published research that retrospectively mined the Surveillance, Epidemiology and End-Result (SEER)-Medicare-linked database. The authors found that for Medicare fee-for-service beneficiaries aged 67 to 85 years, more colorectal cancer screening, earlier cancer diagnosis and lower cancer mortality were all associated with an increased number of past primary care visits. While the study could not rule out the possibility that other factors were involved in the association between primary care and cancer screening (Katy Courics campaign, for example, could have prompted patients to see their PCPs), this study indicated that that access to primary care is a good thing.
If Primary Care Is Good, So Is The Patient Centered Medical Home: The second article was this "Decisive Moment" editorial appearing in the same issue of the Archives, authored by Boston academics Asaf Bitton and Joseph Frolkis. They reviewed the SEER article, which never even mentioned the PCMH. That didnt stop the editorialists from bringing it up in an opening paragraph as an "innovative model of care delivery." The article then went on to describe the virtues of generic primary care and the need to increase PCPs in the physician workforce. It then saluted the PCMH as "offer[ing] promising early results [with] a pathway to weld some of the best incremental practice change initiatives onto a chassis of sustainable, term based care."
Who Says the PCMH Is So Good? The third was this Editors Correspondence letter that appeared six months later in the March 26 2012 issue of the Archives. Arguing that many PCPs already provide medical home-like services, private practitioner Edward Volpintesta of Connecticut didnt share Drs. Bitton and Frolkis "optimism" over the PCMH He observed that 100% of any additional fees generated by the PCMH would have to go toward funding its excess costs and never go toward rewarding the physician.
We Say Its Good: Drs Bitton and Frolkis disagreed in a Editors Correspondence reply. Depending on your definition of a medical home, they argued that most PCPs do not offer that kind of care and that their research shows that the added income from the PCMH can be considerable.
While the article-editorial-correspondence virtual paper trail is a classic exercise in academic repartee filled with the usual medical jargon, tangential policy nostrums, assumptions and quoting the literature out of context, the real lesson here is that there is some real skepticism about the PCMH among otherwise seasoned primary care physicians. While the mainstream peer-reviewed medical journals have articles that are extrapolating the virtues of primary care onto the PCMH, docs like Dr. Volpintesta arent necessarily buying it.
To the DMCB, this spells significant challenges for the dissemination of the medical home outside the academic community and their early adopter allies.
Some mainstream doctors remain unconvinced.
Healthy Drink for Kids
Friday, February 7, 2014
Serve Water and Milk
For kids of all ages, water and milk are the best choices, so let them flow. Not only is water calorie-free, but drinking it teaches kids to accept a low-flavor, no-sugar beverage as a thirst-quencher. Because a cup of milk has 300 milligrams of calcium, it can be a big contributor to your childs daily needs.
Heres how much calcium kids need each day:
toddlers (ages 1 to 3 years): 700 milligrams of calcium daily
kids (ages 4 to 8 years): 1000 milligrams
older kids (ages 9 to 18 years): 1,300 milligrams
The current dietary guidelines for milk or equivalent dairy products or fortified soy beverages are:
Kids ages 2 to 3 should drink 2 cups (480 milliliters) every day.
Kids 4 through 8 should have 2½ cups (600 milliliters) per day.
Kids 9 and older should have 3 cups (720 milliliters) per day.
Choose fat-free (skim) or low-fat (1%) milk products most of the time.
When kids drink too much juice, juice drinks, sports drinks, and soda, these beverages can crowd out the milk they need. Sugary drinks also can pile on the calories.
This chart shows the calories and sugar in different beverages:
![]() |
| Nutrion |
Put Limits on Juice
If your child likes juice, be sure to serve 100% juice. Also follow these recommended limits:
up to 6 months old: no juice
6-12 months old: no more than 2-4 ounces (120 milliliters) per day, always served in a cup
1-6 years old: 4-6 ounces (120-180 milliliters) of juice per day
7-18 years old: 8-12 ounces (240-360 milliliters) of juice per day
Say No to Soda
Soft drinks are commonly served to kids, but they have no nutritional value and are high in sugar. Drinking soda and other sugared drinks is associated with tooth decay. Colas and other sodas often contain caffeine, which kids dont need. In addition, soft drinks may be taking the place of calcium-rich milk.
One study found that on average preschoolers drank less than the recommended 16 ounces of milk each day while consuming 8 ounces of soda and fruit drinks (not including 100% fruit juice).
If soda habits start when kids are little, chances are they will drink increasing amounts as they get older. In older kids and adolescents, drinking soda has been linked to excessive weight gain and other problems.
That said, many kids like soda and will request it. As a rule, dont serve it to babies, toddlers, or preschoolers. With older kids, let them know its a once-in-a-while beverage. Dont ban it entirely if your kids like it now and then — thats likely to make it more alluring and them more inclined to overdo it when they get the chance!
Too old to drink milk make baby less iron
Friday, January 31, 2014
Too old to drink milk make baby less iron? - Although breast milk is considered as the best nutritious food for babies, but a study shows that babies who are too old to drink milk possible iron deficiency.
"We found that after one year, the longer the baby feeds her mother, the higher the risk for iron deficiency," said researcher Dr. Jonathan Maguire, a pediatrician from the Li Ka Shing Knowledge Institute at St. Michaels Hospital, University of Toronto, Canada.
The study, published online in the journal Pediatrics on April 15, the findings suggest an association between duration of breastfeeding children with their propensity to consume iron deficiency can cause anemia. Iron is an essential nutrient, especially for children. Iron is needed in the development of the nervous system and brain.
World Health Organization recommends exclusive breastfeeding for the child for six months, then introduce them to food ation supporters. Based on research, WHO allow breastfeeding to children aged two years or more.
Researchers looked at 1,650 children aged between one and six years with an average age of three years. No one is suffering from a rare disease. Yet they found a decrease in the level of iron as much as five percent of each additional month of lactation. Researchers also found the same in children who consume too much dairy cows.
"Cows milk does not contain a lot of iron, for that breast milk is better for the child during the first year," Maguire said, as quoted by Health Day News (19/04).
Meanwhile, one of the doctors laRabida Childrens Hospital in Chicago still recommends breast milk for the baby. According to him, the iron in the mother can be given to children more effectively to children growing up. After that, the need for iron increases and the child would have to be supported by other foods.
"We found that after one year, the longer the baby feeds her mother, the higher the risk for iron deficiency," said researcher Dr. Jonathan Maguire, a pediatrician from the Li Ka Shing Knowledge Institute at St. Michaels Hospital, University of Toronto, Canada.
The study, published online in the journal Pediatrics on April 15, the findings suggest an association between duration of breastfeeding children with their propensity to consume iron deficiency can cause anemia. Iron is an essential nutrient, especially for children. Iron is needed in the development of the nervous system and brain.
World Health Organization recommends exclusive breastfeeding for the child for six months, then introduce them to food ation supporters. Based on research, WHO allow breastfeeding to children aged two years or more.
Researchers looked at 1,650 children aged between one and six years with an average age of three years. No one is suffering from a rare disease. Yet they found a decrease in the level of iron as much as five percent of each additional month of lactation. Researchers also found the same in children who consume too much dairy cows.
"Cows milk does not contain a lot of iron, for that breast milk is better for the child during the first year," Maguire said, as quoted by Health Day News (19/04).
Meanwhile, one of the doctors laRabida Childrens Hospital in Chicago still recommends breast milk for the baby. According to him, the iron in the mother can be given to children more effectively to children growing up. After that, the need for iron increases and the child would have to be supported by other foods.
6 This drink is harmful for health
Monday, January 20, 2014
6 This drink is harmful for health - In addition to food, drinks an essential requirement for human health. Beverages contain water that your body needs to function properly all organs.
But you also need to be selective in choosing a beverage because the content in which there is a dangerous to health. Here is a drink that should not be consumed too often as reported from shape.com.
1. Flavorings Drinks
This drink is attractive in terms of color and flavor. Moreover, if the drink is served cold. But the content of dyes and artificial sweeteners in them can cause health problems if consumed too often.
2. Coffee with whipped cream
This type of coffee is served in the form of a frappe or cold. But did you know that in this type of coffee each serving contains 800 calories and 170 grams of sugar which of course will lead to obesity.
3. Diet soda
This drink is sometimes used as an alternative for those who are dieting but still want sipping soft drinks. Diet soda may be free of calories but no nutrition in it.
4. Energy drinks
These drinks are often consumed for those who require extra energy in carrying out the activity. The content of caffeine in them can make your adrenal hormones react so that you become excited. But did you know that energy drinks contain more caffeine than allowed consumption to body?
5. Aperitif
About 1-2 glasses of alcoholic beverages is proven to raise good cholesterol levels, improve blood flow, and also improves sugar metabolism in the body. But these benefits will stop if you eat excessively because it can increase the risk of obesity and other health problems.
6. Soft drinks
Soft drinks or soft drinks full of sugar content and almost no nutrition in it. These drinks can increase the risk of obesity in your body if you eat them constantly.
Nowadays there are so many beverages with type as above on the market. It is therefore wise in choosing beverages that are not potentially harmful to your health.
But you also need to be selective in choosing a beverage because the content in which there is a dangerous to health. Here is a drink that should not be consumed too often as reported from shape.com.
1. Flavorings Drinks
This drink is attractive in terms of color and flavor. Moreover, if the drink is served cold. But the content of dyes and artificial sweeteners in them can cause health problems if consumed too often.
2. Coffee with whipped cream
This type of coffee is served in the form of a frappe or cold. But did you know that in this type of coffee each serving contains 800 calories and 170 grams of sugar which of course will lead to obesity.
3. Diet soda
This drink is sometimes used as an alternative for those who are dieting but still want sipping soft drinks. Diet soda may be free of calories but no nutrition in it.
4. Energy drinks
These drinks are often consumed for those who require extra energy in carrying out the activity. The content of caffeine in them can make your adrenal hormones react so that you become excited. But did you know that energy drinks contain more caffeine than allowed consumption to body?
5. Aperitif
About 1-2 glasses of alcoholic beverages is proven to raise good cholesterol levels, improve blood flow, and also improves sugar metabolism in the body. But these benefits will stop if you eat excessively because it can increase the risk of obesity and other health problems.
6. Soft drinks
Soft drinks or soft drinks full of sugar content and almost no nutrition in it. These drinks can increase the risk of obesity in your body if you eat them constantly.
Nowadays there are so many beverages with type as above on the market. It is therefore wise in choosing beverages that are not potentially harmful to your health.
Want strong bones Do not just drink milk!
Wednesday, January 15, 2014
Want strong bones? Do not just drink milk! - Parents are always advised their children to consume milk for healthy bones. But a recent study says that other foods such as pumpkin seeds, dark chocolate, almonds, and salmon are also potent strengthen bones.
The research reported in the regular meetings precisely the Pediatric Academic Societies in Washington DC. According to investigators, magnesium rich foods also play an important role in bone formation.
"Adequate nutrition for children is the key to having strong bones, while one of the nutrients that must be met is magnesium," said study lead author, Dr. Steven Abrams, of Baylor College of Medicine in Houston.
Dr. Abrams added that calcium is important, but magnesium is equally important in strengthening bones.
During the magnesium has become one of the nutrients needed for strong bones adult. But apparently magnesium also needs to be consumed by children forming minerals are located in the bone.
As reported by the Daily Mail, a total of 63 children aged between four and eight years were included in this study. Intake of calcium and magnesium they were being watched.
As a result, levels of magnesium consumed and absorbed by the body turned out to be a key predictor of bone strength in children.
Meanwhile, calcium intake does not significantly affect the mineral or bone density.
"We believe children should consume calcium and magnesium in an equal number," said Dr. Abrams.
The research reported in the regular meetings precisely the Pediatric Academic Societies in Washington DC. According to investigators, magnesium rich foods also play an important role in bone formation.
"Adequate nutrition for children is the key to having strong bones, while one of the nutrients that must be met is magnesium," said study lead author, Dr. Steven Abrams, of Baylor College of Medicine in Houston.
Dr. Abrams added that calcium is important, but magnesium is equally important in strengthening bones.
During the magnesium has become one of the nutrients needed for strong bones adult. But apparently magnesium also needs to be consumed by children forming minerals are located in the bone.
As reported by the Daily Mail, a total of 63 children aged between four and eight years were included in this study. Intake of calcium and magnesium they were being watched.
As a result, levels of magnesium consumed and absorbed by the body turned out to be a key predictor of bone strength in children.
Meanwhile, calcium intake does not significantly affect the mineral or bone density.
"We believe children should consume calcium and magnesium in an equal number," said Dr. Abrams.
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