Showing posts with label lower. Show all posts
Showing posts with label lower. Show all posts
Omega 3 Fats Improve Dementia Risk Markers Lower Heart Disease Risk
Wednesday, May 21, 2014

Homocysteine is a known atherogenic marker contributing to increased risk of heart disease, heart attack and most recently implicated in the development of Alzheimer`s dementia. Based on conclusive evidence provided by this meta-study and volumes of research over the past decade, most health conscious people should include Omega-3 fats in their diet or supplemental regime to lower chronic disease risk factors.
Omega-3 Fats Lower Homocysteine Levels to Improve Blood Lipid Ratios

The result of this meta-analysis provides evidence that Omega-3 fats effectively lower homocysteine levels by deactivating an enzyme that is necessary in the formation of the dangerous amino acid. Omega-3 fats also improve vascular function by improving LDL and HDL cholesterol lipid ratios. The DHA form of the long-chain fat is also shown to lower the risk of thrombosis (blood clots) while reducing blood pressure and heart rate in subjects at high risk for cardiovascular disease.
DHA Omega-3 Fat Helps Dissolve Brain Amyloid Protein Tangles

It comes as no surprise to natural health practitioners that Omega-3 fats promote vibrant health and dramatically lower the risk of chronic illnesses. Omega-3 fatty acids have been an integral part of the human diet for countless generations, and are incorporated into cell wall structures throughout the body. Omega-3 fats have been displaced in our regular diet in favor of inflammatory Omega-6 fats, causing systemic inflammation and disease. Nutritional experts from the erenced meta-analysis found that .2 to 6 grams of Omega-3 fats consumed daily provide critical support for optimal health and chronic disease reduction.
Bittmans Vegan Until Six Plan Results In Weight Loss Lower Blood Sugar Lower Cholesterol
Saturday, May 10, 2014
Laurel Miller, via Salon.com, reviewed Mark Bittmans new cookbook, "Food Matters: A Guide to Conscious Eating With More Than 75 Recipes." (Bittman writes a food column for the New York Times and blogs for the NYTs at Bitten.)How To Live What Michael Pollan Preaches, Salon.com, January 2009
Here are some excerpts from her article:
"[Bittmans book is] an unusual blend of manifesto, self-help manual and cookbook designed to convince people that they can drastically improve their diets with relatively little discomfort."Bittmans specific tactics ...
Bittmans formula: "Eat less of certain foods, specifically animal products, ined carbs, and junk food; and more of others, specifically plants, in close to their natural state."
"At 57, [Bittman had] gained 50 pounds over his college weight and had developed high cholesterol, high blood sugar (especially scary for someone with a family history of diabetes) and sleep apnea, a condition caused by his excess weight."
"With a colleague, Kerri Conan, Bittman devised a plan they called "vegan until six." They ate almost no animal products at all until dinnertime, no simple carbohydrates and no junk food. (Simple carbs are sugars, white flours and other processed grains like white rice.) At dinner, they ate as they had before, although in time Bittman found that even his evening meals came to include more "vegetables, fruits, legumes and whole grains and less meat, sugar, junk food, and overined carbohydrates."
"It was easy, and in a matter of months hed lost 35 pounds, lowered his cholesterol and blood sugar, and had no trouble sleeping through the night. Most important, he continues to eat this way and is content to do so for the rest of his life."
AHRQ Says the Patient Centered Medical Home PCMH Does Not Lower Health Care Costs Heres 5 Reasons To Not Believe Them
Wednesday, May 7, 2014
While you read the following, keep in mind:1. Using traditional research to detect a "statistically significant" decrease in insurance claims expense is notoriously difficult.
2. Theres scientific statistical proof and then there is a reasonable business assurance. The latter may be enough for business-minded health insurers.
3. The conclusion is based on published research. Unpublished "in house" data have convinced many insurers to include the medical home in their covered benefit. They know something AHRQ doesnt.
4. While medical homes alone may be insufficient to save money, that doesnt mean that medical homes that are part of a package of interventions (value-based purchasing, P4P, vendor-based population health management or an ACO) are unnecessary.
5. While there is no evidence of savings, there is also no consistent evidence of increased cost. That means the quality associated with the medical home represents high value.
That being said, the U.S. Agency for Healthcare Research and Quality (AHRQ) Evidence Report Technology Assessment on the Patient Centered Medical Home says:
"Based on a combination of good- and fair-quality studies, there is a low strength of evidence that PCMH implementation may lead to lower utilization (inpatient and emergency department) for some subgroups of patients, but this effect was not uniform. Moreover, total costs were not lowered in the reviewed studies.
However, three observational studies specifically designed to test PCMH do report lower inpatient and emergency department utilization among patients in the PCMH program. However, total costs were not statistically different for PCMH and non-PCMH patients in the three studies. None of the clinical trials of functional PCMH interventions had statistically significant differences between intervention and control arms for inpatient or emergency department utilization.
No studies reported statistically significant cost savings among PCMH patients. In fact, when taking into account program costs, two studies, one good-quality trial and one fair-quality observational study, reported greater total costs among intervention patients."
Image from Wikipedia
Dramatically Lower Stroke Risk with Diet and Lifestyle Modifications
Sunday, May 4, 2014

The condition is largely the result of poor lifestyle choices that cause arterial stiffening, alter metabolism and blood lipids and raise blood pressure. Fortunately you can dramatically lower your risk of stroke by making lifestyle changes and include targeted nutritional supplements shown to insulate against this devastating condition.
Study Shows First Stroke Risk can be Slashed by 80%

The study finds that the two most important factors for lowering stroke risk include reducing blood pressure and improving blood lipid and cholesterol ratios. Increased blood pressure is known to lead to arterial stiffening or hardening of the arteries that is a significant risk factor for a first stroke.
Elevated levels of oxidized LDL cholesterol and low protective HDL cholesterol add fuel to the inflammatory fires that cause damage to the inner lining of blood vessel walls. The report concluded that the rise in stroke incidence was mainly due to population aging and increases in obesity.
Folic Acid and Green Tea Independently Lower Stroke Risk

The results of a study published in the journal Hemodialysis showed that supplementation with folic acid dramatically reduced the thickening of the carotid artery wall, a standard marker for stroke risk analysis. Individuals taking 10 mg of folic acid three times a week for a period of two years were shown to have a 25% lower risk of a first stroke. Folic acid reduces blood levels of homocysteine that are associated with arterial wall hardening.
Research published in the journal Stroke concludes that drinking the equivalent of three cups of green tea each day could prevent the onset of ischemic stroke. Green tea contains powerful antioxidants called catechins (ECGC) that help lower blood pressure by naturally increasing levels of nitric oxide in the blood.
Stroke rates increase dramatically in the aging population as blood pressure tends to slowly elevate into the danger zone. This silent killer can be prevented through a series of lifestyle changes that have been shown to lower stroke risk by 80%. Include folic acid and green tea catechins as part of your daily supplement routine and live a life free of risk from this devastating condition.
Labels:
and,
diet,
dramatically,
lifestyle,
lower,
modifications,
risk,
stroke,
with
C3G From Grapes and Berries Lower Cancer and Chronic Disease Risks
Friday, May 2, 2014

Grapes, blueberries and black currants provide a potent source of C3G anthocyanins. Extensive scientific research is uncovering the specific mechanism that this nutrient exerts on our genes as a potent antioxidant and anti-inflammatory agent. C3G is shown to protect against many deadly age-related conditions including cancer, heart disease and metabolic syndrome.
C3G From Grapes Protects DNA Genetic Strands to Prevent Cancer

A high intake of fruits and vegetables is associated with a reduced incidence of cancer, largely due to polyphenols in the anthocyanin family including C3G. The result of a study published in Nutrition and Cancer provides insight into the powerful protective mechanism exhibited by anthocyanins toward developing cancer cells. C3G was shown to inhibit the action of special oncogenes (genes that lead to cancer formation), known to be the first stage in tumor genesis.
Further research identifies the link between C3G and suppression of the master inflammatory switch called NF-kB. Inflammation is a leading cause for cancer initiation and this functional compound has been shown to sacrifice itself as it inhibits the effect of NF-kB to prevent the formation of many tumor types.
C3G From Berries Fights Free Radicals to Avert Heart Disease

Results from the European EPIC study show that eating at least 8 servings of fresh fruits and vegetables each day can lower the risk of all-cause mortality by 22%. Anthocyanins such as C3G are one example of essential nutritional compounds found in natural foods that have been identified with a specific action shown to lower the risk of chronic disease. Health conscious individuals will want to ensure they eat at least 10 daily servings of vegetables and fruits (especially berries highly concentrated in C3G) to ward off many of the common diseases associated with aging.
Chocolate and Cocoa Compounds Lower Risk of Heart Disease and Stroke
Monday, April 28, 2014

Researchers from the University of Cambridge in England have finally published solid evidence to demonstrate the consumption of chocolate is associated with improved heart and vascular health. Writing in the prestigious BMJ(British Medical Journal), Dr. Oscar Franco and his team determined several factors including diet, exercise, body weight control and lifestyle changes could help reduce the risk of heart disease, a condition expected to claim the lives of nearly 24 million people worldwide by the year 2030.
The study authors found that the antioxidant and anti-inflammatory properties of cocoa from chocolate consumption could reduce heart disease risk by one-third and could also reduce the risk of sudden death from a heart attack and stroke incidence.
Cocoa from Dark Chocolate Improves Cardiac Risk Markers

The study included an analysisof seven detailed research bodies that included more than 114,000 participants. All studies independently pointed to the conclusion that different levels of chocolate consumption were associated with a substantial reduction in the risk of cardio-metabolic disorders. Researchers found that the flavonoids passed to chocolate from the cocoa bean have a positive impact on health and were found to regulate insulin sensitivity and maintain blood pressure in the normal range.
Researchers ranked chocolate consumption among participants in the seven studies from highest to lowest to determine the effect of the cocoa flavanols on human health risk factors. Five of the seven studies showed that eating the highest amount of chocolate significantly reduced the number of cardiac events. In particular they found those who ate the most chocolate had a 37% lower risk of having a cardiovascular incident compared to those who ate the least.
Chocolate Consumption Lowers Risk of Stroke by Nearly Thirty Percent

When assessing other risk factors, the study authors found that the highest chocolate consumers had a 29% lower incidence of stroke compared to the lowest chocolate eaters. Interestingly the researchers found that high levels of chocolate consumption specifically lowered the risk of a cardiac or stroke event but did not impact heart failure, another very serious form of heart disease and death. The studies examined did not differentiate between milk and dark chocolate, and included chocolate desserts, biscuits, chocolate bars and drinks. Prior research has indicated maximum benefit from eating dark, bitter chocolate with a high cocoa content.
The authors did provide a word of caution regarding excess consumption of chocolate particularly because commercially available chocolate is very caloric and eating too much of it could in itself lead to weight gain, risk of diabetes and heart disease. They concluded, “Based on observational evidence, levels of chocolate consumption seem to be associated with a substantial reduction in the risk of cardio-metabolic disorders.” Individuals looking to take advantage of the health benefits of chocolate may want to use a cacao bean extract supplement (25 to 50 mg per day) to reap the cardiovascular and stroke risk reduction benefits.
Moderate pysical activity lower breast cancer risk
Sunday, April 27, 2014
A large new American Cancer Society study adds to increasing evidence that physical activity reduces the risk of breast cancer in postmenopausal women. Researchers say moderate recreational activity was associated with a 14 percent lower risk and high physical activity with a 25 percent lower risk of breast cancer compared to women who were active at the lowest level. The study appears early online in Cancer Epidemiology, Biomarkers, and Prevention.
A large body of evidence shows that women taking part in regular physical activity have an approximately 25 percent lower risk of breast cancer compared to the most inactive. But still unclear are issues such as whether moderate intensity activity, like walking, imparts a benefit in the absence of vigorous exercise. Also unclear is whether the association differs based on tumor features, such as hormone receptor status, or by individual factors such as a womans body mass index (BMI), weight status, and use of postmenopausal hormones. In addition, while prolonged periods of sitting have been associated with the risk of some cancers, the relation between sitting time and postmenopausal breast cancer risk is not well understood.
To learn more, American Cancer Society researchers led by Alpa Patel, Ph.D. compared exercise and breast cancer status in 73,615 postmenopausal women taking part in in the CPS-II Nutrition Cohort, a prospective study of cancer incidence established by the American Cancer Society in 1992. During the 17-year study, 4,760 women in the study were diagnosed with breast cancer.
About one in ten (9.2 percent) women reported no recreational physical activity at the beginning of the study. Among those who were active, the average expenditure was equivalent to 3.5 hours per week of moderately-paced walking. Physically active women engaged primarily in moderate intensity activities, like walking, cycling, aerobics, and dancing rather than vigorous-intensity activities like running, swimming, and tennis. Among all women, 47 percent reported walking as their only recreational activity. Physically active women tended to be leaner, more likely to maintain or lose weight during adulthood, more likely to drink alcohol, and less likely to currently smoke. They were also more likely to use postmenopausal hormone therapy and to have had a mammogram in the past year.
Among those who reported walking as their only activity, those who walked at least seven hours per week had a 14 percent lower risk of breast cancer compared to those who walked three or fewer hours per week. Consistent with most prior studies, the most active women had 25 percent lower risk of breast cancer than the least active. The associations did not differ by hormone receptor status, BMI, weight gain, or postmenopausal hormone use. Also, sitting time was not associated with risk.
"Our results clearly support an association between physical activity and postmenopausal breast cancer, with more vigorous activity having a stronger effect," said Dr. Patel. "Our findings are particularly relevant, as people struggle with conflicting information about how much activity they need to stay healthy. Without any other recreational physical activities, walking on average of at least one hour per day was associated with a modestly lower risk of breast cancer. More strenuous and longer activities lowered the risk even more."
Current guidelines recommend adults get at least two-and-a-half hours per week of moderate-intensity activity, or 75 minutes per week of vigorous-intensity aerobic activity for overall health. But studies indicate less than half of U.S. adult women are active at these minimum levels. "Given that more than 60 percent of women report some daily walking, promoting walking as a healthy leisure-time activity could be an effective strategy for increasing physical activity among postmenopausal women," added Dr. Patel.
Maintain Optimal Potassium Balance to Lower Blood Pressure and Heart Disease Risk
Tuesday, April 22, 2014

Overweight and obesity, smoking, physical inactivity and stress are known contributing factors to the hypertension epidemic. Researchers publishing in the Archives of Internal Medicine found that the imbalance of potassium to sodium in the diet is a significant factor driving high blood pressure. Maintaining an optimized ratio of 2:1 (potassium to sodium) by cutting salty processed foods and increasing natural fruits and vegetables is shown to significantly lower out of control blood pressure readings.
Potassium to Sodium Ratio in Diet is Critical to Improve Hypertension

Researchers examining the potassium intake across 21 countries including the US found that average daily consumption of the mineral ranged from 1.7 to 3.7 grams, well below the recommended daily allowance of 4.7 grams. Similarly, sodium consumption averaged 5 grams per day with many individuals taking in as much as 9 to 12 grams. The recommended sodium intake is 2,400 mg daily and 1,500 mg or less is suggested for those with established cardiovascular risk factors.
Increase Dietary Potassium to Significantly Lower Heart Disease Risk

The study concluded that increasing potassium in the diet has a significant effect on lowering blood pressure and is equal to the effect seen by lowering sodium consumption. Higher potassium intake from natural sources including avocados, spinach, carrots and tomatoes and eliminating sodium-infused processed foods (snacks, soup and fast food) can combine to lower systolic blood pressure readings by 5% to 7%. Improving this single risk factor could reduce hypertension rates enough to dramatically lower cardiovascular risk and heart attack deaths.
Heart healthy diet helps men lower bad cholesterol regardless of weight loss
Wednesday, April 16, 2014
A heart-healthy diet helped men at high risk for heart disease reduce their bad cholesterol, regardless of whether they lost weight, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions.
The 19 24- to 62-year-old men in the study had metabolic syndrome, which ers to three or more significant risk factors for heart disease and stroke. The risk factors included in this study were high waist circumference, high blood pressure, high levels of triglycerides and fasting glucose and low levels of high density lipoprotein or HDL “good” cholesterol.
For five weeks, the men followed a standard North American diet which is high in fats, carbohydrates, ined sugar and red meat. For a second five weeks, they ate a Mediterranean-style diet, which is high in fruits, vegetables and whole grains, and low in red meat. It also includes olive oil and moderate wine drinking.
The men then went on a 20-week weight-loss regime, then another five weeks of Mediterranean eating.
Regardless of whether patients lost weight, following the Mediterranean-style diet resulted in a 9 percent decrease in levels of low density lipoprotein (LDL) known as “bad” cholesterol. Similarly, blood concentrations of the protein part of the lipoprotein, called apolipoproteinB, dropped 9 percent after eating Mediterranean-style. Apolipoprotein plays an important role in lipid transport and metabolism.
“The Mediterranean-style diet, or MedDiet, may be recommended for effective management of the metabolic syndrome and its related risk of cardiovascular disease,” said Caroline Richard, M.Sc., study lead author and a registered dietician and Ph.D. candidate in nutrition.
Lower Body Weight as we Age Linked to Increased Alzheimer’s Disease Risk

Many lifestyle factors are associated with the development of the memory-robbing form of dementia known as Alzheimer’s disease. Smoking, diet, lack of exercise and poor B-vitamin status all contribute to the sixth most prevalent cause of death each year in the US. Past studies have shown that excess weight in mid-life increases the risk of developing Alzheimer’s disease.
Evidence published in the journal Neurology finds that low body weight (as measured by Body Mass Index or BMI) is a strong predictor for those at risk of developing this most devastating form of dementia. Proper weight management at all stages of life is critical to lower the risk for developing Alzheimer’s disease.
Underweight during Advancing Years Associated with Increased Alzheimer’s Disease Risk

Natural health followers have long known that excess abdominal fat and obesity are critical factors that promote an unhealthy cascade of metabolic reactions that lead to cognitive decline and eventually, Alzheimer’s disease. The result of a new study explains the delicate relationship between body weight and dementia risk, as advancing years and a lower BMI are show to significantly increase risk for future development and progression of the disease.
Researchers examined 506 people with advanced brain imaging techniques and analyses of cerebrospinal fluid (CSF) to look for biomarkers associated with Alzheimers disease. Many biochemical markers are known to be present years before the first symptoms begin. The group was comprised of people with no memory problems, people with mild cognitive impairment, or mild memory problems, and people with a diagnosis of Alzheimers disease.
Study Finds Direct Link between Low BMI and Amyloid Brain Plaque Formation

After testing body weight and reviewing the results of CSF and brain imaging tests, scientists found that in people with no memory or thinking problems and in people with mild cognitive impairment, those who had the Alzheimers biomarkers were also more likely to have a lower BMI than those who did not have the biomarkers. Dr. Jeffrey Burns, the study leader noted, “85 percent of the people with mild cognitive impairment who had a BMI below 25 had signs of the beta-amyloid plaques in their brains that are a hallmark of the disease, compared to 48 percent of those with mild cognitive impairment who were overweight.”
Researchers conducting the study determined that low body weight and advanced age may result in damage to an area of the brain called the hypothalamus that plays a role in regulating energy metabolism and food intake. Dr. Burns concluded “These results suggest Alzheimers disease brain changes are associated with systemic metabolic changes in the very earliest phases of the disease.” The information provided by this study underscore the importance of maintain a healthy body weight (for most people measured with a BMI range of 20 to 25) throughout life and advancing years to lower the risk of developing Alzheimer’s disease.
B Vitamins Dramatically Lower Risk of Alzheimer’s Disease
Tuesday, April 15, 2014

Natural health practitioners understand that poor diet is a large contributor to this preventable disease. In addition to diet, new research is beginning to shine a light on a super nutrient that could hold the key to prevention.
High Homocysteine Doubles Risk of Alzheimer’s Disease
Homocysteine is a naturally occurring amino acid commonly seen in excess due to a diet high in meat and protein sources. Research published in the New England Journal of Medicine demonstrated that elevated homocysteine levels double the risk for Alzheimer’s disease. Vitamin B6 (pyridoxine) and B12 are known to dramatically lower levels of homocysteine in the blood and lower risk of disease.
Vitamin B12 Deficiency Linked with Alzheimer’s Disease

Brain Shrinkage Cut by Half with B Vitamins
The normal shrinking of the brain with age is considered normal by modern medicine, but scientists have been able to show that shrinkage can be halted and reduced with high doses of B vitamins. Researchers at Oxford University supplemented test participants with full spectrum B vitamins for a period of 2 years and found that they were able to reduce brain shrinkage in half as compared to a group receiving a placebo. The study authors conclude, "It is our hope that this simple and safe treatment will delay development of Alzheimer’s in many people who suffer from mild memory problems."
Protect Yourself by Reducing Meat and Supplementing B Vitamins

Research is confirming that diet is the single most important risk factor that leads to Alzheimer’s disease. Many studies are beginning to show that B vitamins are critical to brain health and can prevent dementia in the aging population. While the entire family of B vitamins protects the brain, most studies concentrate on B6 and B12 taken in quantities that are 300 to 500% higher than the RDA values. Lower your risks of Alzheimer’s by modifying your diet and supplement accordingly to slash risk factors that can extend your life.
Labels:
alzheimer’s,
b,
disease,
dramatically,
lower,
of,
risk,
vitamins
Burn Belly Fat and Lower Risk of Heart Disease
Sunday, April 13, 2014
(Article first published as Tips to Help Burn Belly Fat on Technorati.)
Few people understand the health implications from a few extra pounds packed on the belly. Many consider weight gain a natural component to aging, yet nothing could be farther from the truth. Although metabolism decreases as we age, people continue to eat as they did when they were younger and the extra pounds suddenly appear.
Belly Fat Jumps Risk of Heart Disease
The most common area for fat to be deposited is in the abdomen, as this provided an evolutionary advantage to our early ancestors. Today, it’s much more than just an inconvenience as abdominal fat is metabolically active and causes the body to mount an immune attack leading to systemic inflammation and increased risk for heart disease.
Gaining 9 Pounds Initiates Heart Disease
The results of a study conducted at the Mayo Clinic and published in the Journal of the American College of Cardiology, highlight the importance of gaining weight, especially in the belly. Researchers studied young adults, and compared the changes in their arteries when they put on as little as 9 pounds. They were able to detect significant decreases in arterial blood flow which signaled the beginning of the process known as atherosclerosis. Losing the weight returned blood flow to normal.
Unfortunately most people don’t lose the weight and after decades of layering abdominal fat, heart disease takes root. The human body has an amazing capacity to heal itself when we provide the necessary tools through proper diet, regular exercise and stress reduction principles. Fitness experts encourage people to recognize the dire health risks of excess abdominal fat, and provide tips to target stubborn belly fat.
Tip 1: Eat Smaller Meals More Frequently
Eating several large high carbohydrate meals each day causes blood sugar levels to rise significantly, remaining elevated for hours as the content of the meal are digested. This ultimately leads to insulin resistance, increased cortisol levels and fat stored in the belly. Break meals down to 5 or 6 smaller portions eaten throughout the day, and cut the ined carbs and sugar. This will help to stabilize your blood sugar level, avoiding dangerous surges which can lead to metabolic dysfunction and diabetes.
Tip 2: Don’t Skip Breakfast and Include Protein
It’s amazing how many people avoid breakfast because they believe they’ll lose weight by avoiding the extra calories. Your body will instinctively signal you to eat more to compensate, and those calories are much more likely to be high calorie snack foods. Set aside time each morning to start your day with a healthy breakfast which will jump start your metabolism and drive calories burned for energy. Include a protein source, as this further stimulates fat metabolism.
Tip 3: Stay Hydrated, Drink Water and Green Tea
Water and non-sweetened drinks are your best tool to combat hunger and enable the body to release fat. While you don’t have to count the cups of water, always have some fluids near and dink whenever you feel hungry. Fluids have been shown to assist liver function, a key player in determining whether fat is stored or used for energy. Most teas and especially green and white tea are packed with antioxidants which naturally boost metabolism and drive fat release.
Excess belly fat is a significant cause for concern as it’s been demonstrated to decrease arterial blood flow, leading to the development of heart disease. Small amounts of weight packed around the abdomen are enough to initiate atherosclerosis, as it continues to progress over the years. Fortunately we can target belly fat using common sense lifestyle changes which encourage weight loss and help reduce the risk of heart disease.

Belly Fat Jumps Risk of Heart Disease
The most common area for fat to be deposited is in the abdomen, as this provided an evolutionary advantage to our early ancestors. Today, it’s much more than just an inconvenience as abdominal fat is metabolically active and causes the body to mount an immune attack leading to systemic inflammation and increased risk for heart disease.
Gaining 9 Pounds Initiates Heart Disease

Unfortunately most people don’t lose the weight and after decades of layering abdominal fat, heart disease takes root. The human body has an amazing capacity to heal itself when we provide the necessary tools through proper diet, regular exercise and stress reduction principles. Fitness experts encourage people to recognize the dire health risks of excess abdominal fat, and provide tips to target stubborn belly fat.
Tip 1: Eat Smaller Meals More Frequently

Tip 2: Don’t Skip Breakfast and Include Protein
It’s amazing how many people avoid breakfast because they believe they’ll lose weight by avoiding the extra calories. Your body will instinctively signal you to eat more to compensate, and those calories are much more likely to be high calorie snack foods. Set aside time each morning to start your day with a healthy breakfast which will jump start your metabolism and drive calories burned for energy. Include a protein source, as this further stimulates fat metabolism.
Tip 3: Stay Hydrated, Drink Water and Green Tea
Water and non-sweetened drinks are your best tool to combat hunger and enable the body to release fat. While you don’t have to count the cups of water, always have some fluids near and dink whenever you feel hungry. Fluids have been shown to assist liver function, a key player in determining whether fat is stored or used for energy. Most teas and especially green and white tea are packed with antioxidants which naturally boost metabolism and drive fat release.
Excess belly fat is a significant cause for concern as it’s been demonstrated to decrease arterial blood flow, leading to the development of heart disease. Small amounts of weight packed around the abdomen are enough to initiate atherosclerosis, as it continues to progress over the years. Fortunately we can target belly fat using common sense lifestyle changes which encourage weight loss and help reduce the risk of heart disease.
Omega 3 Fat DHA Boosts Brain Metabolism to Lower Alzheimer’s Disease Risk
Sunday, April 6, 2014

Several recently published articles highlight the critical importance of Omega-3 fats from fatty fish consumption and fish oil supplements. Scientists publishing in the journalStroke demonstrate that the active DHA Omega-3 fat component helps brain cells to better withstand the stress load placed on the aging brain to lower the risk of a life-altering stroke by as much as a quarter.
Researchers from the Rhode Island Hospital`s Alzheimer`s Disease and Memory Disorders Center have found that DHA from supplements alter the critical brain chemistry and structure to prevent cognitive decline and abnormal brain aging. A wealth of scientific evidence is mounting to document the importance of Omega-3 fats to assist metabolic disorders that lead to dementia, stroke and chronic disease.
DHA, Omega-3 Fat Lowers Brain Inflammation to Improve Cognitive Function

Inflammation of the vital nerves and critical structures of the brain is a precursor to stress that can play an important role in the development of a life-altering stroke. Researchers publish the result of their work designed to determine if Omega-3 fatty acids from fish oil, specifically the long-chain DHAcomponent would be sufficient to reduce neural inflammation and lower risk from a stroke.
To conduct the study, mice were broken into three groups. The first group was supplemented with a DHA-enriched diet, the second group consumed a DHA-depleted diet and the final mice were fed a control diet. After a period of three months, scientists found that only the group with the DHA-enriched diet experienced lower levels of neuroinflammation and had 25% less tissue injury following an induced stroke. They also noted that long-term supplementation resulted in a healthy buildup of DHA fat in brain tissue resulting in an enhanced Omega-3 to Omega-6 fatty acid ratio.
Consumption of Omega-3 Fats Protects the Brain to Lower Damage from a Stroke

Lead author on the study, Dr. Jasna Kriz concluded“This is the first convincing demonstration of the powerful anti-inflammatory effect of DHA Docosahexaenoic acid Essential Omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. The consumption of omega-3s creates an anti-inflammatory and neuroprotective environment in the brain that mitigates damage following a stroke.”
Additional evidence of the importance of Omega-3 fats from fish consumption or supplementation is provided by researchers from Rhode Island Hospital. A study was designed using 819 senior participants broken into three groups, those with normal cognition, mild cognitive impairment, and Alzheimer`s Disease. 117 individuals were taking fish oil supplements during the three year course of the study. Taking fish oil supplements was associated with less brain shrinkage and improved cognitive function during the study period.
The lead author, Dr. Lori Daiello concludes, “In the imaging analyses for the entire study population, we found a significant positive association between fish oil supplement use and average brain volumes in two critical areas utilized in memory and thinking.” DHA is perentially conserved for the construction of neural structures and should be an essential part of your regular menu (from fatty fish) or as a molecularly distilled and purified supplement (500 mg to 1 gram per day) to lower stroke risk and prevent cognitive decline.
Olive Oil and Nuts Lower Heart Disease Risk Better Than Pharmaceuticals
Friday, April 4, 2014

More vindication for a natural Mediterranean-style diet including plenty of extra virgin olive oil (EVOO) and nuts was released in an advanced study published by the prestigious journalAtherosclerosis. Early results from a Spanish study with more than 7500 participants’ demonstrates that high quantities of dietary EVOO and a variety of different species of nuts is more effective in managing and preventing a heart event than traditional drug therapy.
Many physicians place their patients on the standard prescription of beta blockers and ACE inhibitors in a desperate effort to prevent advancing heart disease, even though repeated studies prove these drugs are detrimental to long-term health. Include copious amounts of EVOO and nuts in your diet to dramatically lower heart disease risk and avoid the need for risk drugs.
Study Provides Proof of Natural Diet over Drugs in the Fight against Heart Disease

To conduct the study, researchers placed the participants into one of three groups following either a Mediterranean style diet receiving 15 liters of EVOO over a 90 day period, a nutgroup consuming 30 grams per day of walnuts, almonds and hazelnuts or a standard low-fat diet. Among those participants over the age of 55, the scientists found that carotid artery thickness was significantly reduced in the EVOO and nut groups for individuals with already thickened arterial walls.
Researchers commented, “A modification in the entire diet pattern managed to achieve in just one year, results that pharmaceutical drugs did not – even after two years of treatment.” Lead study author, Dr. Miguel Angel Martinez-Gonzalez was impressed that a diet concentrated on natural food sources high in beneficial fats improved cardiovascular risk outcomes more than Pharma options. The study also found that the traditional low-fat (high carbohydrate) diet frequently prescribed by physicians and dieticians today has no health benefits and allows for heart disease to progress unabated.
Monounsaturated Fats From EVOO and Nuts Improve Vascular Elasticity

Most alternative health practitioners understand that a dramatic reduction of wheat-based carbohydrates coupled with increased monounsaturated fats and Omega-3 sources can provide for vascular elasticity to lower risk of heart disease and stroke. No drug can make the same claim, despite billions of dollars spent to market and promote unnecessary pharmaceutical options to millions of unsuspecting patients.
Dr. Martinez-Gonzalez concluded “We thus observed… a significant improvement and regression of lesions having taken place in those cases that had followed a Mediterranean diet enriched with virgin olive oil or nuts.” After just 90 days of EVOO or nut consumption, lipoprotein ratios improved enough to deliver significant improvement in heart disease risk for both men and women following the diet. To lower your risk of heart disease, adopt a Mediterranean-style eating pattern and be certain to include a healthy dose of EVOO (unheated) and unprocessed nuts (not roasted, cooked or heated).
Resistant Starch and Soluble Fiber Lower Post meal Glucose
The evidence continues to mount on the benefits of resistant starch and soluble fiber (beta-glucan).
In a study published in the May issue of Diabetes Care, researchers saw:
Reductions in after-meal glucose:
- From resistant starch - 24%
- From soluble fiber - 17%
- From a combination of resistant starch and soluble fiber - 33%
- From resistant starch - 38%
- From soluble fiber - 33%
- From a combination of resistant starch and soluble fiber - 59%
Beta-glucan, the type of soluble fiber tested in this study, is found naturally in foods such as oats, barley, dried beans and peas, mushrooms, flax seed, psyllium seed husks, and bakers yeast.
For the study:
Consumption of Both Resistant Starch and ß-Glucan Improves Postprandial Plasma Glucose and Insulin in Women
Nordic diet can lower the risk of heart disease
Sunday, March 30, 2014
Nordic diet can lower the risk of heart disease - Researchers in Finland found the benefits of a diet that is done by the Nordic people. Diet called the Nordic diet is much use of meat, plant roots, berries, and seeds. This diet is known to reduce cholesterol and the risk of heart disease.
Formerly known that a Mediterranean diet rich in olive oil, fish, and fresh plants are the ideal diet can reduce the risk of heart disease. However, not all regions can apply, especially the south. To that end, the Nordic societies seek an easier alternative.
"Applying the Mediterranean diet is not easy for people in the west, especially with the limited appetite of food and different," said lead researcher Dead Uusitupa of University of Eastern Finland, as reported by the NY Daily News.
The research results obtained after scientists observed 166 obese patients from the Nordic region, namely Finland, Sweden, Denmark, and Iceland. Although both groups consumed the same calories, but one group eating more local foods such as berries, roots, seeds, and cabbage.
They also eat fish three times a week, beans, grape seed oil, and wheat. They are not forbidden to eat meat or white bread.
After 24 weeks, the control group showed little change in the bad cholesterol. While in the group that underwent the Nordic diet, cholesterol levels decreased by nine percent, and increase good cholesterol levels.
Participants who underwent the Nordic diet is also known to decrease chemicals which cause inflammation in the blood. The inflammation associated with heart disease and diabetes.
Formerly known that a Mediterranean diet rich in olive oil, fish, and fresh plants are the ideal diet can reduce the risk of heart disease. However, not all regions can apply, especially the south. To that end, the Nordic societies seek an easier alternative.
"Applying the Mediterranean diet is not easy for people in the west, especially with the limited appetite of food and different," said lead researcher Dead Uusitupa of University of Eastern Finland, as reported by the NY Daily News.
The research results obtained after scientists observed 166 obese patients from the Nordic region, namely Finland, Sweden, Denmark, and Iceland. Although both groups consumed the same calories, but one group eating more local foods such as berries, roots, seeds, and cabbage.
They also eat fish three times a week, beans, grape seed oil, and wheat. They are not forbidden to eat meat or white bread.
After 24 weeks, the control group showed little change in the bad cholesterol. While in the group that underwent the Nordic diet, cholesterol levels decreased by nine percent, and increase good cholesterol levels.
Participants who underwent the Nordic diet is also known to decrease chemicals which cause inflammation in the blood. The inflammation associated with heart disease and diabetes.
Reduce Meat to Lower Weight and Burn Fat
Tuesday, March 25, 2014
(Article first published as Low Meat Diet Possible Key to Weight Loss, Fat Reduction on Technorati.)
Consuming too much meat, especially red and processed meat has been linked to increased risk of heart disease and cancer, and now those trying to lose weight are well advised to limit total calories from all meat sources. Research reported in the American Journal of Clinical Nutrition links a diet high in meat to excessive weight gain when compared to people eating the same number of calories from non-meat sources.
The results of this study highlight the importance of eating a well balanced, reduced calorie diet for optimal health and weight management goals. All calories are not created equal, and dont have the same impact on our metabolism and ability to store or release fat for use as energy. Meat is high in calories and protein which alters the way our body regulates appetite.
Healthy weight loss and maintenance are the result of a combination of lifestyle modifications which impact our genes and the way we utilize energy. Lowering calories from meat sources in favor of fiber rich vegetables is one step toward altering metabolic balance. Youll need to establish a multi-step approach to reach your permanent weight goal.
Step 1: Focus on Proper Food Balance
People trying to lose weight must be mindful of the amount of food eaten, but research from the Harvard School of Public Health suggests that eating a well balanced array of different foods may be the key to controlling weight. They have developed their own Healthy Eating Pyramid which allows for large quantities of fresh vegetables, healthy fats, oils and grains.
The pyramid minimizes foods such as dairy, red meat, ined carbs such as rice, bread and pasta, potatoes, sugary drinks, sweets and salt. Many people find that when they follow a well balanced diet plan consisting of the proper blend of food groups, eat at home regularly and use smaller plate sizes for meals, theyre able to naturally lose weight without the need to count calories.
Step 2: Place Exercise at the Top of the List
Eating a well balanced, healthy diet is only half of the weight loss equation. Many people are able to drop some weight strictly through lowering calories, but few are able to maintain their weight without a regular exercise plan. Exercise should be scheduled at least 5 days a week. Its best to keep track of your progress on a chart as a fun way to motivate yourself.
Most people need 20 - 30 minutes of physical activity on most days of the week to dramatically lower the risk of heart disease, diabetes, stroke and certain cancers. Youll also receive a mood lifting boost which will help you remain positive as you make the lifestyle changes which will lead to healthy weight loss.
Step 3: Supplement with a Multi-Vitamin
Vitamins are an inexpensive insurance policy which every active adult should be taking on a daily basis. Occasionally vitamins are maligned in the media based on a poorly controlled study showing theyre ineffective.
The vast majority of these studies are performed using poor quality synthetic versions of vitamins which may actually be detrimental to your health. Choose a good natural vitamin which clearly states that its made from whole foods sources. It will cost a little more, but your health is well worth the extra cost.
The balance of the foods you eat are important to your overall health and weight management goals. Excess calories from protein sources such as red and processed meats cause the body to store excess energy as fat.
While meat is an important source of nutrition, it shouldnt account for more than 10 to 20% of your diet. Substitute healthy amounts of fresh vegetables which trigger the metabolic release of stored fat, get regular exercise and take your multi-vitamin and youll be well on your way to vibrant health and your permanent weight loss goal.

The results of this study highlight the importance of eating a well balanced, reduced calorie diet for optimal health and weight management goals. All calories are not created equal, and dont have the same impact on our metabolism and ability to store or release fat for use as energy. Meat is high in calories and protein which alters the way our body regulates appetite.
Healthy weight loss and maintenance are the result of a combination of lifestyle modifications which impact our genes and the way we utilize energy. Lowering calories from meat sources in favor of fiber rich vegetables is one step toward altering metabolic balance. Youll need to establish a multi-step approach to reach your permanent weight goal.
Step 1: Focus on Proper Food Balance

The pyramid minimizes foods such as dairy, red meat, ined carbs such as rice, bread and pasta, potatoes, sugary drinks, sweets and salt. Many people find that when they follow a well balanced diet plan consisting of the proper blend of food groups, eat at home regularly and use smaller plate sizes for meals, theyre able to naturally lose weight without the need to count calories.
Step 2: Place Exercise at the Top of the List
Eating a well balanced, healthy diet is only half of the weight loss equation. Many people are able to drop some weight strictly through lowering calories, but few are able to maintain their weight without a regular exercise plan. Exercise should be scheduled at least 5 days a week. Its best to keep track of your progress on a chart as a fun way to motivate yourself.
Most people need 20 - 30 minutes of physical activity on most days of the week to dramatically lower the risk of heart disease, diabetes, stroke and certain cancers. Youll also receive a mood lifting boost which will help you remain positive as you make the lifestyle changes which will lead to healthy weight loss.
Step 3: Supplement with a Multi-Vitamin

The vast majority of these studies are performed using poor quality synthetic versions of vitamins which may actually be detrimental to your health. Choose a good natural vitamin which clearly states that its made from whole foods sources. It will cost a little more, but your health is well worth the extra cost.
The balance of the foods you eat are important to your overall health and weight management goals. Excess calories from protein sources such as red and processed meats cause the body to store excess energy as fat.
While meat is an important source of nutrition, it shouldnt account for more than 10 to 20% of your diet. Substitute healthy amounts of fresh vegetables which trigger the metabolic release of stored fat, get regular exercise and take your multi-vitamin and youll be well on your way to vibrant health and your permanent weight loss goal.
Diet and Powerful Nutrients Prevent Brain Shrinkage Lower Alzheimer’s Disease Risk
Monday, March 17, 2014

Researchers reporting in the prestigious journal, Neurology have found that proper diet and specific nutrients can lower the risk of brain shrinkage by nearly forty percent. Other lifestyle factors including degree of education and elevated blood pressure combined with a healthy diet can slash brain shrinkage risk in half. Shrinking brain volume is very closely associated with the development of many forms of dementia including the most devastating affliction, Alzheimer’s disease.
In addition to following weight management practices including calorie restriction with optimal nutrition (CRON), middle and advanced aging adults will want to ensure they consume a diet packed with marine derived Omega-3 fats and vitamins B, C, D and E to dramatically lower the risk of reduced brain volume, memory loss and risk of Alzheimer’s disease.
Key Vitamins and Marine Derived Fats Slow Brain Shrinkage and Cognitive Decline

Dr. Gene Bowman from the Departments of Neurology and Public Health and Preventive Medicine at the Oregon Health & Science University and his team of researchersrecruited 104 elderly people with an average age of 87 who had few risk factors for impaired memory and thinking. They performed blood tests to quantify and compare 30 different nutrient biomarkers considered important to support brain health and volume. All the participants also completed tests of memory and thinking, while 42 of them also underwent MRI scans that measured their brain volume.
An analysis of the results found that the participants ate an otherwise healthy diet, yet 25% were lacking in vitamin D and 7% were deficient in vitamin B12. Dr. Bowman noted that the results showed a significant amount of the variation in brain volume and scores on the thinking and memory tests were tied to levels of nutrient biomarkers.
Nutrient Markers Measured in Blood Impact Brain Health and Memory

Researchers determined the nutrientlevels accounted for 17% of the variation in the scores, while 46% of the variation was tied to other factors such as age, number of years of education and blood pressure. For brain volume, the nutrient levels accounted for 37% of the variation. The study found that the vitamins and nutrients you get from eating a wide range of fruits, vegetables and fish can be measured in blood biomarkers and have a direct impact on brain shrinkage, memory and cognition.
Dr. Bowman concluded “it is very exciting to think that people could potentially stop their brains from shrinking and keep them sharp by adjusting their diet… Im a firm believer these nutrients have strong potential to protect your brain and make it work better.” In addition to eating a natural, organic diet full of fresh vegetables, fish and fruit, some health-minded individuals may want to consider supplementing with vitamins B, C, D, E along with fish oil capsule to ensure optimal bioavailability of these critical nutrients.
B Vitamins Help Lower Risk of Alzheimer’s Disease
Saturday, March 15, 2014
(Article first published as Can B Vitamins Help to Prevent Alzheimer’s Disease? on Technorati.)
Alzheimer’s disease robs a person of their memories, thoughts and individuality. When surveyed, people indicate that of all diseases, this form of dementia is the most dreaded and misunderstood. Medical science can offer little more than palliative care and ineffective pharmaceuticals to those suffering from Alzheimer’s as the number of people afflicted continues to grow at an alarming rate. While there is no known cure for Alzheimer’s disease once it has begun its progression toward darkness, new research is beginning to shine a light on a super nutrient that could help compliment a healthy lifestyle toward prevention.
Homocysteine is a naturally occurring amino acid commonly seen in excess due to a diet high in meat and protein sources. High blood levels are known to be a risk factor for heart disease as the amino acid damages the delicate inner lining of the coronary arteries. Research published in the New England Journal of Medicine demonstrated that elevated homocysteine levels double the risk for Alzheimer’s disease. Vitamin B6 (pyridoxine) and B12 dramatically lower levels of homocysteine in the blood as they help to convert excess amounts of the amino acid for excretion.
The normal shrinking of the brain with age has been viewed as normal, but scientists have been able to show that shrinkage can be halted and reduced with high doses of B vitamins. While smaller brain size is not directly linked with dementia, it does represent a major risk factor for progression to Alzheimer’s disease. Researchers at Oxford University supplemented test participants with full spectrum B vitamins for a period of 2 years and found that they were able to reduce brain shrinkage in half as compared to a group receiving a placebo. The study authors conclude, "It is our hope that this simple and safe treatment will delay development of Alzheimers in many people who suffer from mild memory problems."

High Homocysteine Linked to Alzheimer’s Disease

Vitamin B12 Deficiency Linked with Alzheimer’s Disease
Evidence is mounting to suggest that a vitamin B12 deficiency may be connected to increased risk for developing Alzheimer’s disease. The results of a study released in the journal Neurology studied the level of homocysteine and vitamin B12 in elderly subjects. They found that for every single unit increase in the blood level of homocysteine, the risk of Alzheimer’s disease jumped by 16%. Similarly, risk decreased by 2% for each unit increase in blood concentration of Vitamin B12. Vitamin B12 is known to become dangerously low with age, and represents a significant factor in the development of Alzheimer’s disease that requires more research.
Brain Shrinkage Cut in Half with B Vitamins

Lowering the Risk of Developing Alzheimer’s Disease with Diet
More than enough evidence is mounting to show that poor diet and lack of B vitamins represent independent risk factors for developing Alzheimer’s disease that are within our control. Additional research has pointed to abnormal glycation of proteins and fats as a trigger for the deadly disease. Some have even gone so far as to call the condition Type III diabetes as high blood sugar and insulin resistance wreak damage on the electrical signaling circuits of the brain. You can lower your risk of developing Alzheimer’s disease by eating a diet low in animal protein to restrict production of homocysteine. Eliminate sugar and ined carbohydrates that raise blood sugar and lead to insulin dysfunction.
From the research presented, it’s clear that supplementing with B vitamins in excess of the recommended daily allowance is essential. While the entire family of B vitamins can promote brain health, most studies concentrate on B6 and B12 taken in quantities that are 300 to 500% higher than the RDA values. Lower your risks of Alzheimer’s by taking the necessary dietary and supplemental steps and avoid joining the growing ranks that continue to spiral out of control.
Mindfulness based stress reduction helps lower blood pressure
Wednesday, March 12, 2014
Blood pressure is effectively lowered by mindfulness-based stress reduction (MBSR) for patients with borderline high blood pressure or "prehypertension." This finding is reported in the October issue of Psychosomatic Medicine: Journal of Biobehavioral Medicine, the official journal of the American Psychosomatic Society. The journal is published by Lippincott Williams & Wilkins, a part of Wolters Kluwer Health.
"Our results provide evidence that MBSR, when added to lifestyle modification advice, may be an appropriate complementary treatment for BP in the prehypertensive range," writes Joel W. Hughes, PhD, of Kent State (Ohio) University and colleagues.
Mindfulness Practice Leads to Drop in Blood Pressure
The study included 56 women and men diagnosed with prehypertension -- blood pressure that was higher than desirable, but not yet so high that antihypertensive drugs would be prescribed. Prehypertension receives increasing attention from doctors because it is associated with a wide range of heart disease and other cardiovascular problems. About 30% of Americans have prehypertension and may be prescribed medications for this condition.
One group of patients was assigned to a program of MBSR: eight group sessions of 2½ hours per week. Led by an experienced instructor, the sessions included three main types of mindfulness skills: body scan exercises, sitting meditation, and yoga exercises. Patients were also encouraged to perform mindfulness exercises at home.
The other "comparison" group received lifestyle advice plus a muscle-relaxation activity. This "active control" treatment group was not expected to have lasting effects on blood pressure. Blood pressure measurements were compared between groups to determine whether the mindfulness-based intervention reduced blood pressure in this group of people at risk of cardiovascular problems.
Patients in the mindfulness-based intervention group had significant reductions in clinic-based blood pressure measurements. Systolic blood pressure (the first, higher number) decreased by an average of nearly 5 millimeters of mercury (mm Hg), compared to less than 1 mm Hg with in the control group who did not receive the mindfulness intervention.
Diastolic blood pressure (the second, lower number) was also lower in the mindfulness-based intervention group: a reduction of nearly 2 mm Hg, compared to an increase of 1 mm Hg in the control group.
Mindfulness-based interventions Could Prevent or Delay Need for Antihypertensive Drugs Ambulatory monitoring is an increasingly used alternative to clinic-based blood pressure measurements. However, 24-hour ambulatory blood pressure monitoring showed no significant difference in blood pressure with the mindfulness-based intervention.
"Mindfulness-based stress reduction is an increasingly popular practice that has been purported to alleviate stress, treat depression and anxiety, and treat certain health conditions," according to Dr Hughes and coauthors. It has been suggested that MBSR and other types of meditation may be useful in lowering blood pressure. Previous studies have reported small but significant reductions in blood pressure with Transcendental Meditation; the new study is the first to specifically evaluate the blood pressure effects of mindfulness-based intervention in patients with prehypertension.
Although the blood pressure reductions associated with mindfulness-based interventions are modest, they are similar to many drug interventions and potentially large enough to lead to reductions in the risk of heart attack or stroke. Further studies are needed to see if the blood pressure-lowering effects are sustained over time.
The researchers argue that mindfulness-based interventions may provide a useful alternative to help "prevent or delay" the need for antihypertensive medications in patients with borderline high blood pressure.
Subscribe to:
Posts (Atom)