Showing posts with label raw. Show all posts
Showing posts with label raw. Show all posts
Raw Mango Rice Maanga Sadham
Tuesday, March 25, 2014
Raw mango rice is one of my favourite rice dish as like lemon rice. But dunno why i havent posted my favourite rice till now in my space. Since i chosed mango for this weeks blogging marathon as theme, this time i dont want to miss to post our family favourite mango rice.This raw mango rice is cooked with grated raw mango and the tanginess for this rice comes from the raw mango and there is no need to add lemon juice in this rice.
We make two version of mango rice, one version is to mix the cooked rice with grated raw mango and the another version is cooked rice mixed along with raw mango paste and then seasoned. Obviously for the second version,the seasoning plays an important role while in the first version, the grated raw mango itself plays a fabulous role. Tangy raw mango will works out wonder for making this mango rice. I usually add the peanuts in the tempering and the addition of peanuts gives a fabulous taste to this rice.If you dont like peanuts, you can also add cashewnuts in the tempering.Check out the Blogging Marathon page for the other Blogging Marathoners doing this 28th edition.Sending to my event CWS-Peanuts hosted by me.
2cups Cooked rice
1cup Grated raw mango
3nos Green chillies(slit opened)
1tbsp Grated ginger
1/2tsp Mustard seeds
1tsp Urad dal
1tsp Channadal
1/4cup Peanuts
3nos Dry red chillies
1/4tsp Asafoetida powder
Few curry leaves
1/2tsp Turmeric powder
Oil
Salt
Take the rice, grated raw mango in a flat plate, add the salt and mix it well.
Heat enough oil in a big pan, let splutter mustard seeds, then add the urad dal,channadal,dry red chillies,asafoetida powder and keep frying.
Now add the curry leaves,slit opened green chillies,turmeric powder and cook for few minutes.
Add immediately this tempered spices to the already mixed rice and mango mixture.
Mix well.
Serve warm with some fried papads.
5 Benefits of drinking raw milk for health
Tuesday, February 11, 2014
5 Benefits of drinking raw milk for health - These days, very rarely drank milk fresh. Because it is more practical and easy to get, many are choosing bottled milk that has been mixed with unnatural ingredients again. Drinking a lot of fresh milk can get the benefits. As reported by Mag fot Women, the following 5 benefits of drinking raw milk for health.
1. Build muscle
Protein in fresh milk is quite high and drunk suitable if you want to build muscle. Increase the weight naturally also be done by consuming fresh milk.
2. High nutrient
Some of the nutrients contained in fresh milk is protein, vitamin D, calcium, vitamin B12, vitamin A, phosphorus, riboflavin, and niacin.
3. Cheap and easy to come by
Fresh milk is quite easy to obtain and affordable. Because there is no chemical process done to purify or add any other ingredients in the milk.
4. Smoothing the skin
If you want to get a naturally smooth skin, try the consumption of fresh milk every day. Health and beauty of skin is obtained naturally from within.
4. Digestion
Fresh milk just like wine, the older the age, the better. Eating fresh milk was potent digestion and prevent constipation or difficult bowel movements.
Thats some of the benefits of drinking fresh milk for health. Do not hesitate to consume fresh milk and get all properties.
1. Build muscle
Protein in fresh milk is quite high and drunk suitable if you want to build muscle. Increase the weight naturally also be done by consuming fresh milk.
2. High nutrient
Some of the nutrients contained in fresh milk is protein, vitamin D, calcium, vitamin B12, vitamin A, phosphorus, riboflavin, and niacin.
3. Cheap and easy to come by
Fresh milk is quite easy to obtain and affordable. Because there is no chemical process done to purify or add any other ingredients in the milk.
4. Smoothing the skin
If you want to get a naturally smooth skin, try the consumption of fresh milk every day. Health and beauty of skin is obtained naturally from within.
4. Digestion
Fresh milk just like wine, the older the age, the better. Eating fresh milk was potent digestion and prevent constipation or difficult bowel movements.
Thats some of the benefits of drinking fresh milk for health. Do not hesitate to consume fresh milk and get all properties.
Raw Banana Tangy Gravy Vazhakkai Puli Kootu
Friday, January 31, 2014
After potatoes, raw bananas are one of my favourite veggies, i never failed to get them from Indian groceries even sometimes its really very hard to get super fresh raw bananas. My last trip to Indian groceries was simply awesome, i brought back home super fresh veggies especially raw bananas and immediately cooked one of my favourite kootu with this veggies. When the weather is too chilled and if you feel like having something comforting, this rawa banana kootu will definitely satsify your tastebuds.
This tangy gravy goes awesome with rice and fried papads, i can survive for many days with this fingerlicking gravy. They tastes even more better after a day and this gravy goes for lentils,raw banana and spices.This gravy is usually made either with toor dal or channa dal but my choice is channadal here. This kootu goes grated coconut while tempering which gives a wonderful flavour to this dish. Since this gravy will turn thick, you can serve them very well as side dish to curd rice. Sending this gravy to my own event CWS-Channadal.
1/4cup Channadal
2nos Raw banana (cubed)
1no Tamarind (gooseberry size)
1tsp Sambhar powder
1/4tsp Turmeric powder
Salt
Water
1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Channadal
1/4tsp Asafoetida powder
1tbsp Grated coconut
Few curry leaves
Pressure cook the channadal with enough water and keep aside.
Cook the cubed raw banana pieces with sambhar powde,turmeric powder and salt with enough water.
Meanwhile extract the tamarind juice from the tamarind piece.
Add this tamarind extract,cooked and mashed channa dal to the cooked raw banana pieces,cook everything in simmer until the gravy turns thick.
Lets splutters the mustard seeds,urad dal,channadal,hing,add the grated coconut and curry leaves,fry until they turns brown.
Add this tempered spiced to the kootu and bring it to boil.
Serve hot with rice or as side dish with curd rice.
This tangy gravy goes awesome with rice and fried papads, i can survive for many days with this fingerlicking gravy. They tastes even more better after a day and this gravy goes for lentils,raw banana and spices.This gravy is usually made either with toor dal or channa dal but my choice is channadal here. This kootu goes grated coconut while tempering which gives a wonderful flavour to this dish. Since this gravy will turn thick, you can serve them very well as side dish to curd rice. Sending this gravy to my own event CWS-Channadal.
1/4cup Channadal
2nos Raw banana (cubed)
1no Tamarind (gooseberry size)
1tsp Sambhar powder
1/4tsp Turmeric powder
Salt
Water
1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Channadal
1/4tsp Asafoetida powder
1tbsp Grated coconut
Few curry leaves
Pressure cook the channadal with enough water and keep aside.
Cook the cubed raw banana pieces with sambhar powde,turmeric powder and salt with enough water.
Meanwhile extract the tamarind juice from the tamarind piece.
Add this tamarind extract,cooked and mashed channa dal to the cooked raw banana pieces,cook everything in simmer until the gravy turns thick.
Lets splutters the mustard seeds,urad dal,channadal,hing,add the grated coconut and curry leaves,fry until they turns brown.
Add this tempered spiced to the kootu and bring it to boil.
Serve hot with rice or as side dish with curd rice.
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