Showing posts with label steamed. Show all posts
Showing posts with label steamed. Show all posts
Steamed Zero Oil Potato Samosas
Tuesday, April 29, 2014
After some guilt free zero oil potato chips,my next recipe for this weeks theme of zero oil cooking goes obviously for the most famous Indian snack the popular deep fried samosas. Since i have already prepared samosas as baked version and shallow fry version, i seriously wanted to give a try to the steamed ones. If you guys love the famous momos, the Tibetan steamed dumplings, this steamed samosas is for you.
Even the filling in this samosas dont have a single drop of oil and these steamed version samosas will be a big hit if you give a try to them. Initially even i wasnt very much sure of the final result and went for small quantity of dough and stuffing,finally they turned out simply awesome and these steamed samosas is our recent favourite snacks, serve it simply with a hot chilly sauce or ketchup am sure you guys will definitely fallen in love with this steamed zero oil potato samosas. Check out the other bloggers running this 23rd edition of blogging marathon here.Sending to 60days of Christmas hosted by Priya and Divya.
1cup All purpose flour
Even the filling in this samosas dont have a single drop of oil and these steamed version samosas will be a big hit if you give a try to them. Initially even i wasnt very much sure of the final result and went for small quantity of dough and stuffing,finally they turned out simply awesome and these steamed samosas is our recent favourite snacks, serve it simply with a hot chilly sauce or ketchup am sure you guys will definitely fallen in love with this steamed zero oil potato samosas. Check out the other bloggers running this 23rd edition of blogging marathon here.Sending to 60days of Christmas hosted by Priya and Divya.
1cup All purpose flour
1/4tsp Baking powder
Salt
Sieve the flour,baking powder together and knead with enough water as a smooth and soft dough, cover the dough with a damp cloth for half an hour and keep aside.
For filling:
2nos Potatoes (cooked & mashed slightly)
1no Green chilly (chopped)
1/2tsp Garam masala powder
1/4tsp Chaat masala
Chopped coriander leaves
Salt
Take the mashed potatoes,chopped green chilly,garam masala powder, chaat masala,salt and chopped coriander leaves in a bowl, mix well.
Make tiny balls from the dough, dust with flour and roll them as circles, cut in the middle of the circles, make two demi circles, just fold the sides to make a cone.
Now gently put some already potato mixture inside the cone, press the sides tightly until they gets sticks or use water to stick the edges,continue the process until the masala and dough get finished.
Steam cook them for 10-15minutes in an idly cooker and enjoy warm with hot sauces or ketchup.
For filling:
2nos Potatoes (cooked & mashed slightly)
1no Green chilly (chopped)
1/2tsp Garam masala powder
1/4tsp Chaat masala
Chopped coriander leaves
Salt
Take the mashed potatoes,chopped green chilly,garam masala powder, chaat masala,salt and chopped coriander leaves in a bowl, mix well.
Make tiny balls from the dough, dust with flour and roll them as circles, cut in the middle of the circles, make two demi circles, just fold the sides to make a cone.
Now gently put some already potato mixture inside the cone, press the sides tightly until they gets sticks or use water to stick the edges,continue the process until the masala and dough get finished.
Steam cook them for 10-15minutes in an idly cooker and enjoy warm with hot sauces or ketchup.
Steamed Onion Chickpeas Savoury Balls Vengaya Kondakadalai Uppu Kozhukattai
Saturday, January 25, 2014
Hope you all had a fabulous ganesh chathurthi celebrations, mine went well and we had a fantastic feast yesterday with our favourite foods. Coming to this yummy savoury balls, i prepared them quickly before yesterdays pooja, as i want something savoury for prasadams. This uppu kozhukattais take hardly less than half an hour to get ready and they tastes super delicious. Onions and chickpeas gives a wonderful flavour and taste to this easy breezy kozhukattais.With Ragi Paal Kozhukattais,Red Rice Ammini Kozhukattais and this onion chickpeas savoury balls we celebrated our favourite god Ganeshas birthday yesterday and enjoyed this healthy foods thoroughly..Sending to my own event Healthy Dish-Steamed Foods guest hosted by Jaleela of Cookbookjaleela,my own event CWS-Chickpeas guest hosted by Kavi of Foodmania and to Pritis Festive Food Ganesh Chaturthi.
1cup Rice flour
2cups Water
1no Onions (large and chopped)
1/2cup Chickpeas (cooked & mashed slightly)
2tbsp Grated coconut
1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Channadal
2nos Dry red chillies (broken)
1/4tsp Asafoetida powder
Oil
Salt
Few curry leaves
Heat enough oil, let splutters the mustard seeds,urad dal,channadal, add the broken red chillues,asafoetida powder and curry leaves, fry until the chillies turns brown.
Now add the chopped onions, saute until they turns transculent, add immediately the water, grated coconut and bring everything to boil.
Once the water starts boiling, add the mashed chickpeas,cook for few more seconds.
Add the rice flour to the cooking water and put the flame in simmer,stir well until the rice flour gets well cooked and turn as a thick dough.
Keep aside and let them cool completely.
Knead the cooked spiced rice flour dough and make medium sized balls out of it.
Steam cook for 10-15minutes and enjoy warm.
1cup Rice flour
2cups Water
1no Onions (large and chopped)
1/2cup Chickpeas (cooked & mashed slightly)
2tbsp Grated coconut
1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Channadal
2nos Dry red chillies (broken)
1/4tsp Asafoetida powder
Oil
Salt
Few curry leaves
Heat enough oil, let splutters the mustard seeds,urad dal,channadal, add the broken red chillues,asafoetida powder and curry leaves, fry until the chillies turns brown.
Now add the chopped onions, saute until they turns transculent, add immediately the water, grated coconut and bring everything to boil.
Once the water starts boiling, add the mashed chickpeas,cook for few more seconds.
Add the rice flour to the cooking water and put the flame in simmer,stir well until the rice flour gets well cooked and turn as a thick dough.
Keep aside and let them cool completely.
Knead the cooked spiced rice flour dough and make medium sized balls out of it.
Steam cook for 10-15minutes and enjoy warm.
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