Health for life

Coconut burfi aka Indian style coconut candies are my all time favourite. This weekend we had a rainy sunday, suddenly my sweet tooth started craving for some sweets, immediately i started making some coconut burfis. My mom makes wonderful burfis, she goes always for some roasted rava along with freshly grated coconut for making her coconut burfis. Adding rava will gives a fabulous texture while having this burfis.But for a change, i skipped both freshly grated coconut and roasted rava in this burfi and tried adding chocolate chunks along with dessicated coconut to make this fusion chocolate coconut burfi.

As i told earlier, since am running this weeks blogging marathon as Indian dishes with chocolate as theme am posting this droolworthy chocolate coconut burfi for my todays post.Trust me, these chocolate burfis are just amazing and am sure that you wont stop yourself having them if you make this chocolate coconut burfis at home. They are just addictive and you wont hesitate a second to munch them without any guilt. Check out the Blogging Marathon page for the other Blogging Marathoners doing this 29th edition.


1cup Dessicated coconut
100grms Chocolate chunks
1cup Sugar
1/2tsp Cardamom powder
2tbsp Ghee

Heat the ghee in a heavy bottomed pan, roast the dessicated coconut in low flame.

Transfer the roasted dessicated coconut to a plate and let them cool.

In the same pan, take sugar cover it with enough water and bring it to boil,cook until it reaches one string constitency.

Add immediately the chocolate chunks,roasted coconut,cardamom powder and cook in simmer until the mixture gets off the vessel.

Pour the burfi to a greased plate and let it cool completely.

Slice the burfi as you desire and enjoy.

Related Posts : burfi, chocolate, coconut